المؤلفون: Virginia Borroni, Maria Lidia Herrera, Nurys Tatiana Hoyos Merlano, Rocío Belén Giménez

المصدر: Basic Protocols in Encapsulation of Food Ingredients ISBN: 9781071616482

مصطلحات موضوعية: Solvent, Freeze-drying, Materials science, Chemical engineering, Phase (matter), Nano, Emulsion, Aqueous two-phase system, Hydrophobe, Stabilizer (chemistry)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f1efbdf8714c39094cec5e066f13ba90
https://doi.org/10.1007/978-1-0716-1649-9_1

المؤلفون: Luciano Ariel Leonardi, Javier Ignacio Amalvy, Patricia Cerrutti, Rocío Belén Giménez, Leonel Matías Chiacchiarelli

المصدر: Journal of Applied Polymer Science. 134

مصطلحات موضوعية: Recubrimientos y Películas, Materials science, Polymers and Plastics, Nucleation, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Nanocellulose, chemistry.chemical_compound, Polyol, Blowing agent, BACTERIAL NANOCELLULOSE, POLYURETHANE, Ingeniería de los Materiales, Materials Chemistry, medicine, Composite material, Polyurethane, chemistry.chemical_classification, Nanocomposite, General Chemistry, 021001 nanoscience & nanotechnology, Isocyanate, 0104 chemical sciences, Surfaces, Coatings and Films, chemistry, THERMOMECHANICAL PROPERTIES, Castor oil, FOAMS, 0210 nano-technology, medicine.drug

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbf5496be8fc942a596b3b4025110c91
https://doi.org/10.1002/app.44982