المؤلفون: Xinyu Miao, Melindee Hastie, Minh Ha, Robyn Warner

المصدر: Future Foods, Vol 8, Iss , Pp 100247- (2023)

مصطلحات موضوعية: Cross culture, Healthiness, Desirability, Hybrid meat products, Product mapping, Consumer preferences, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833523000333; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/b12aeb9d3d404b029f88f647e6ea16f5

المؤلفون: Kieren Watkins, Melindee Hastie, Minh Ha, Graham Hepworth, Robyn Warner

المصدر: Foods, Vol 13, Iss 7, p 1110 (2024)

مصطلحات موضوعية: salmon, rockling, prawns, fish, Nix, Minolta, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/7/1110; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/93a502e22ccb48889bba6d074541ab60

المؤلفون: Melindee Hastie, Damir Torrico, Zhenzhao Li, Minh Ha, Robyn Warner

المصدر: Foods, Vol 11, Iss 20, p 3167 (2022)

مصطلحات موضوعية: mutton, check-all-that-apply, lexicon, volatiles, fatty acid profile, consumer, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/20/3167; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/02b527c13e0e486195285df6c747c826

المؤلفون: Frank Dunshea, Minh Ha, Peter Purslow, Rhonda K. Miller, Robyn Warner, Rozita Spiroska Vaskoska, Tommy L. Wheeler, Xin Li

المصدر: Meat and Muscle Biology, Vol 4, Iss 2 (2021)

مصطلحات موضوعية: tenderness, Warner-Bratzler shear force, sensory, cooking, denaturation, degradation, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/10489/; https://www.iastatedigitalpress.com/mmb/article/10489/galley/11528/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/d71aeaa9acea4f38bfd85589138c6f81

المؤلفون: Eric N. Ponnampalam, Frank R. Dunshea, Robyn Warner, Surinder S. Chauhan

المصدر: Meat and Muscle Biology, Vol 3, Iss 1 (2019)

مصطلحات موضوعية: energy level, glycogen, pre-slaughter stress, retail shelf-life, sheep meat quality, breed, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9089/; https://www.iastatedigitalpress.com/mmb/article/9089/galley/9103/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/1dd935eabdd947ce9183da97b2f4f13d

المؤلفون: Melindee Hastie, Hollis Ashman, Dale Lyman, Leonie Lockstone-Binney, Robin Jacob, Minh Ha, Damir Torrico, Robyn Warner

المصدر: Foods, Vol 10, Iss 1, p 96 (2021)

مصطلحات موضوعية: collaborative innovation, mutton, consumer, premium, slow cooking, cull ewe, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/1/96; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9712ee9020f542348c7726b6a6dae1f3

المؤلفون: Melindee Hastie, Hollis Ashman, Damir Torrico, Minh Ha, Robyn Warner

المصدر: Foods, Vol 9, Iss 2, p 126 (2020)

مصطلحات موضوعية: consumers, attitude, sensory, beef, sheepmeat, premium, holistic product development, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/2/126; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/100d8a6e0a8a407d901611181871eec9

المؤلفون: Regine Stockmann, Zun Wang, Zhongxiang Fang, Ken Ng, Robyn Warner

المصدر: Comprehensive Reviews in Food Science and Food Safety. 22:1418-1437

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c5e0fe11f15dd924a32cf887ca893c9
https://doi.org/10.1111/1541-4337.13116

المؤلفون: Archana Ravindranathan, Frank Dunshea, Robyn Warner, Brian Leury, Minh Ha, Surinder Chauhan

المصدر: Foods ; Volume 9 ; Issue 11 ; Pages: 1587

مصطلحات موضوعية: electrical stimulation, meat color, small ruminants, tenderness, water holding capacity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods9111587

الاتاحة: https://doi.org/10.3390/foods9111587

المؤلفون: Margit Dall Aaslyng, Robyn Warner, Marlene Grønbeck

المصدر: Reference Module in Food Science ISBN: 9780081005965

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::217d533981bf283a2092ad4ecc1bee72
https://doi.org/10.1016/b978-0-323-85125-1.00042-9

المؤلفون: Scott Hutchings, Xiying Li, Eric Ponnampalam, Minh Ha, Robyn Warner

المصدر: Journal of texture studiesREFERENCES. 53(2)

مصطلحات موضوعية: Meat, Sheep, Hardness, Pharmaceutical Science, Animals, Humans, Mastication, Hamstring Muscles, Cooking, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c594fcfac30d7a0253056f987c3e3d
https://pubmed.ncbi.nlm.nih.gov/34953152

المؤلفون: Aniket Satish, More, Chaminda Senaka, Ranadheera, Zhongxiang, Fang, Panzhen, Zhang, Robyn, Warner, Said, Ajlouni

المصدر: Food Chemistry. 375:131870

مصطلحات موضوعية: Spinacia oleracea, Colony Count, Microbial, Food Microbiology, General Medicine, Escherichia coli O157, Biomarkers, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e6666c872e3930e30b0b093060c7940
https://doi.org/10.1016/j.foodchem.2021.131870

المؤلفون: Robyn Warner

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c59bf0634463b8627ef39874e56f87e
https://doi.org/10.1201/b15062-6

المؤلفون: Frank Dunshea, Brian Leury, Kristy DiGiacomo, Robyn Warner

المصدر: Animal Production Science. 54:430

مصطلحات موضوعية: Hyperthermia, business.industry, Insulin, medicine.medical_treatment, Leptin, food and beverages, Adipose tissue, medicine.disease, Biotechnology, Tenderness, Environmental temperature, Insulin resistance, Environmental management system, medicine, Animal Science and Zoology, Food science, medicine.symptom, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::626a730db1efe8b6b0aae3cfd89a50ee
https://doi.org/10.1071/an13303

المؤلفون: Abimbola Agboluaje, Robyn Warner

المصدر: Cambridge Review of International Affairs. 14:122-122

مصطلحات موضوعية: Political Science and International Relations

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4bed4d67827c9815ca4c73dbe9f158f
https://doi.org/10.1080/09557570008400332

المؤلفون: Cummins, L., Knee, B., Butler, K., Robyn Warner, Walker, P.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5696277118dbad929934491e0ca8ee8f
http://www.scopus.com/inward/record.url?eid=2-s2.0-23244448305&partnerID=MN8TOARS