نتائج البحث - "Robles-Sánchez, Rosario Maribel"

1

Academic Journal

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

المؤلفون: VELDERRAIN-RODRÍGUEZ, Gustavo, QUIRÓS-SAUCEDA, Ana, MERCADO-MERCADO, Gil, AYALA-ZAVALA, Jesús Fernando, ASTIAZARÁN-GARCÍA, Humberto, ROBLES-SÁNCHEZ, Rosario Maribel, WALL-MEDRANO, Abraham, SAYAGO-AYERDI, Sonia, GONZÁLEZ-AGUILAR, Gustavo Adolfo

المصدر: Food Science and Technology. June 2016 36(2)

مصطلحات موضوعية: tropical fruit, phenolic compounds, antioxidant capacity, dietary fiber, bioaccessibility, in vitro digestion

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200188

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2

Academic Journal

Impact of postharvest processing on the health benefits of durian-derived products

المؤلفون: Pitipong, Thobunluepop, Huang, Dejian, Martinez-Ayala, Alma Leticia, Ramos-Zambrano, Emilia, Robles-Sánchez, Rosario Maribel, Lubinska-Szczygeł, Martyna, Beema Shafreen, R., Rombolà, Adamo Domenico, Ezra, Aviva, Merquiol, Emmanuelle, Glikin, Svetlana, Gorinstein, Shela

المساهمون: Pitipong, Thobunluepop, Huang, Dejian, Martinez-Ayala, Alma Leticia, Ramos-Zambrano, Emilia, Robles-Sánchez, Rosario Maribel, Lubinska-Szczygeł, Martyna, Beema Shafreen, R., Rombolà, Adamo Domenico, Ezra, Aviva, Merquiol, Emmanuelle, Glikin, Svetlana, Gorinstein, Shela

مصطلحات موضوعية: Durian product, polyphenol, Glycation, Antioxidant and binding propertie

وصف الملف: ELETTRONICO

Relation: volume:470; issue:1 April 2025; firstpage:1; lastpage:12; numberofpages:12; journal:FOOD CHEMISTRY; https://hdl.handle.net/11585/1002318; https://www.sciencedirect.com/science/article/pii/S0308814624043632

الاتاحة: https://hdl.handle.net/11585/1002318
https://doi.org/10.1016/j.foodchem.2024.142713
https://www.sciencedirect.com/science/article/pii/S0308814624043632

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3

Academic Journal

Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation

المؤلفون: Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Salazar-López, Norma J., López-Saiz, Carmen M., Reé-Rodríguez, Sandra C. de la, Robles Sánchez, Rosario Maribel

المساهمون: Consejo Nacional de Ciencia y Tecnología (México)

مصطلحات موضوعية: Health, Functional food, Phenolic acids, Raw 267.7, Emerging technologies

وصف الملف: application/pdf

Relation: Publisher's version; The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1016/j.jff.2023.105857; https://doi.org/10.1016/j.jff.2023.105857; Sí; Journal of Functional Foods 110: 105857 (2023); http://hdl.handle.net/10261/345096

الاتاحة: http://hdl.handle.net/10261/345096
https://doi.org/10.1016/j.jff.2023.105857

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4

Academic Journal

Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion

المؤلفون: Valenzuela González, Maribel, Cárdenas López, José Luis, Burgos Hernández, Armando, Salazar López, Norma Julieta, Viuda Martos, Manuel, Ruiz Hernández, Alan Amado, Robles Sánchez, Rosario Maribel

المصدر: CyTA - Journal of Food ; volume 21, issue 1, page 751-759 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2023.2279186
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2279186

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5

Academic Journal

Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators.

المؤلفون: Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Montiel-Herrera, Marcelino, Villegas-Ochoa, Mónica A., Robles-Sánchez, Rosario Maribel, Ayala-Zavala, J. Fernando, Viuda-Martos, Manuel, González-Aguilar, Gustavo A.

المصدر: Foods; Nov2024, Vol. 13 Issue 22, p3640, 19p

مصطلحات موضوعية: CHLOROGENIC acid, PHENOLIC acids, FERULIC acid, DRUG target, GALLIC acid

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6

Academic Journal

In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods.

المؤلفون: COSTA-BECHELENI, FRANCYELLI REGINA, TROYO-DIÉGUEZ, ENRIQUE, RUIZ-HERNÁNDEZ, ALAN AMADO, AYALA-NIÑO, FERNANDO, BUSTAMANTE-SALAZAR, LUIS ALEJANDRO, SALAZAR-LÓPEZ, NORMA JULIETA, ROBLES-SÁNCHEZ, ROSARIO MARIBEL

المصدر: Current Research in Nutrition & Food Science; Aug2024, Vol. 12 Issue 2, p871-889, 19p

مصطلحات موضوعية: IN vitro studies, HIGH performance liquid chromatography, RESEARCH funding, DIGESTION, COLORIMETRY, FLAVONOIDS, FUNCTIONAL foods, DESCRIPTIVE statistics, PLANT extracts, INTESTINAL absorption, PHENOLS, ANTIOXIDANTS, BIOAVAILABILITY, DATA analysis software, SPECTROPHOTOMETRY

مصطلحات جغرافية: MEXICO

7

Academic Journal

Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods.

المؤلفون: Costa-Becheleni, Francyelli Regina, Troyo-Diéguez, Enrique, Ruiz-Hernández, Alan Amado, Ayala-Niño, Fernando, Bustamante-Salazar, Luis Alejandro, Medel-Narváez, Alfonso, Martínez-Rincón, Raúl Octavio, Robles-Sánchez, Rosario Maribel

المصدر: AIMS Agriculture & Food; 2024, Vol. 9 Issue 3, p1-27, 27p

مصطلحات موضوعية: BIOACTIVE compounds, ANTIOXIDANTS, CHENOPODIACEAE, PHENOLS, BODY weight

8

Academic Journal

Consumption of sprouts and perceptions of their health properties in a region of northwestern Mexico

المؤلفون: Ruiz Hernández, Alan Amado, Ayala Zavala, Fernando, Rouzaud Sández, Ofelia, Frías, Juana, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel

المساهمون: Universidad de Sonora

مصطلحات موضوعية: Survey, People, Sociodemographic, Income, Schooling

Relation: Publisher's version; https://doi.org/10.3390/foods10123098; Sí; Foods 10(12): 3098 (2021); http://hdl.handle.net/10261/267059; http://dx.doi.org/10.13039/501100010387

الاتاحة: http://hdl.handle.net/10261/267059
https://doi.org/10.3390/foods10123098
https://doi.org/10.13039/501100010387

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9

Academic Journal

Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp ( Litopenaeus stylirostris) muscle

المؤلفون: García-Romo, Joel Said, Noguera-Artiaga, Luis, Gálvez-Iriqui, Alma Carolina, Hernández-Zazueta, Martin Samuel, Valenzuela-Cota, Daniel Fernando, González-Vega, Ricardo Iván, Plascencia-Jatomea, Maribel, Burboa-Zazueta, María Guadalupe, Sandoval-Petris, Edgar, Robles-Sánchez, Rosario Maribel, Juárez, Josué, Hernández-Martínez, Javier, Santacruz-Ortega, Hisila del Carmen, Burgos-Hernández, Armando

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: CyTA - Journal of Food ; volume 18, issue 1, page 153-163 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2020.1719210
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1719210

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10

Electronic Resource

Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation

المؤلفون: Consejo Nacional de Ciencia y Tecnología (México), Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Salazar-López, Norma J., López-Saiz, Carmen M., Reé-Rodríguez, Sandra C. de la, Robles Sánchez, Rosario Maribel

مصطلحات الفهرس: Health, Functional food, Phenolic acids, Raw 267.7, Emerging technologies, artículo

URL: http://hdl.handle.net/10261/345096
https://doi.org/10.1016/j.jff.2023.105857
Publisher's version
The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1016/j.jff.2023.105857
https://doi.org/10.1016/j.jff.2023.105857
Sí

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11

Academic Journal

Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods

المؤلفون: Moreno-Ochoa, María Francelia, Calderón de la Barca, Ana María, Cárdenas-López, José Luis, Robles-Sánchez, Rosario Maribel, Rouzaud-Sández, Ofelia

المساهمون: Consejo Nacional de Ciencia y Tecnología, Universidad de Sonora

المصدر: ACS Food Science & Technology ; volume 3, issue 2, page 283-291 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.2c00308
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00308

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12

Academic Journal

Bioprocessing of wheat ( Triticum aestivumcv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads

المؤلفون: Amaya Villalva, María Fernanda, González-Aguilar, Gustavo, Sández, Ofelia Rouzaud, Astiazarán García, Humberto, Ledesma Osuna, Ana Irene, López-Ahumada, Guadalupe Amanda, Robles-Sánchez, Rosario Maribel

المساهمون: PROINNOVA

المصدر: CyTA - Journal of Food ; volume 16, issue 1, page 570-579 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2018.1440007
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2018.1440007

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13

Academic Journal

Optimization of the duration and intensity of UV-A radiation to obtain the highest free phenol content and antioxidant activity in sprouted sorghum (Sorghum bicolor L. Moench)

المؤلفون: Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel

المساهمون: Consejo Nacional de Ciencia y Tecnología (México)

Relation: https://doi.org/10.1007/s11130-021-00938-z; Sí; Plant Foods for Human Nutrition 77: 317-318 (2022); http://hdl.handle.net/10261/275361; http://dx.doi.org/10.13039/501100003141

الاتاحة: http://hdl.handle.net/10261/275361
https://doi.org/10.1007/s11130-021-00938-z
https://doi.org/10.13039/501100003141

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14

Electronic Resource

Optimization of the duration and intensity of UV-A radiation to obtain the highest free phenol content and antioxidant activity in sprouted sorghum (Sorghum bicolor L. Moench)

المؤلفون: Consejo Nacional de Ciencia y Tecnología (México), Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel

مصطلحات الفهرس: artículo

URL: http://hdl.handle.net/10261/275361
https://doi.org/10.1007/s11130-021-00938-z
Plant Foods for Human Nutrition
Postprint
The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1007/s11130-021-00938-z
https://doi.org/10.1007/s11130-021-00938-z
Sí

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