المؤلفون: Sergio L. Valle-Sánchez, Wall-Medrano Abraham, Laura A. de la Rosa, Oscar A. Muñoz-Bernal, Roberto Rodríguez-Ramírez, Luz Angélica Avila-Villa, Alma Guadalupe Villa-Lerma, Aaron Fernando González-Córdova, Maritza Arellano-Gil

المساهمون: Sergio L. Valle-Sánchez, Wall-Medrano Abraham, Laura A. de la Rosa, Oscar A. Muñoz-Bernal, Roberto Rodríguez-Ramírez, Luz Angélica Avila-Villa, Alma Guadalupe Villa-Lerma, Aaron Fernando González-Córdova, Maritza Arellano-Gil

مصطلحات موضوعية: Smilax, Polyphenols, AGEs, Antioxidant, ROS, HPLC-MS/MS, info:eu-repo/classification/cti/6

Relation: https://doi.org/10.1016/j.foodchem.2024.141389

الاتاحة: https://doi.org/10.1016/j.foodchem.2024.141389

المؤلفون: Perla J. Garcia-Moreno, Laura A. de la Rosa, Baltazar Corral Diaz, Emilio Alvarez_Parrilla, JC Stevens-Barron, Roberto Rodriguez-Ramirez, Francisco Javier Olivas-Aguirre, Wall_Medrano Abraham

المساهمون: Perla J. Garcia-Moreno, Laura A. de la Rosa, Baltazar Corral Diaz, Emilio Alvarez-Parrilla, JC Stevens-Barron, Roberto Rodriguez-Ramirez, Francisco Javier Olivas-Aguirre

مصطلحات موضوعية: Pistachio, tocopherol, Phenolic compounds, Dehiscence, Functional food, info:eu-repo/classification/cti/6

الاتاحة: https://doi.org/10.1007/s13197-020-04707-9

المؤلفون: Raquel González Fernández, Arlette Hernández Herrera, Olga Nydia Campas Baypoli, Roberto Rodríguez Ramírez, Naun Lobo, José Valero Galván, José Núñez-Gastélum

المساهمون: Raquel Gonzalez Fernandez, Arlette Hernández Herrera, Olga Nydia Campas Baypoli, Roberto Rodríguez Ramírez, Naun Lobo Galo, José Valero Galván

مصطلحات موضوعية: Morphological seed, Chemical composition, Opuntioideae, fatty acids, antioxidant capacity, info:eu-repo/classification/cti/6

Relation: http://www.jpacd.org/?modulo=JS&ID=21

الاتاحة: http://www.jpacd.org/?modulo=JS&ID=21

المؤلفون: José Valero Galván, Raquel González Fernández, Arlette Hernández Herrera, Olga Nydia Campas Baypoli, Roberto Rodríguez-Ramírez, Naun Lobo, José Núñez-Gastélum

المساهمون: José Valero Galván, Raquel Gonzalez Fernandez, Arlette Hernández Herrera, Olga Nydia Campas Baypoli, Roberto Rodríguez-Ramírez, Naun Lobo Galo

مصطلحات موضوعية: Morphological seed, Chemical composition, Opuntioi deae, fatty acids, antioxidant capacity, info:eu-repo/classification/cti/6

Relation: https://www.researchgate.net/publication/324533736_Morphological_characteristics_chemical_composition_and_antioxidant_activity_of_seeds_by_four_wild_Opuntia_species_from_North_of_Mexico

الاتاحة: https://www.researchgate.net/publication/324533736_Morphological_characteristics_chemical_composition_and_antioxidant_activity_of_seeds_by_four_wild_Opuntia_species_from_North_of_Mexico

المؤلفون: Jazmín C. Stevens-Barrón, Laura A. de la Rosa, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Roberto Rodríguez-Ramirez, Ramón E. Robles-Zepeda, Humberto Astiazaran-García

المصدر: Nutrients, Vol 11, Iss 10, p 2303 (2019)

مصطلحات موضوعية: tree nuts, peanuts, tocopherols, tocotrienols, phenolic compounds, flavonoids, tannins, bioaccessibility, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/11/10/2303; https://doaj.org/toc/2072-6643; https://doaj.org/article/5b55026b4799435c8f1fc42521869dbb

الاتاحة: https://doi.org/10.3390/nu11102303
https://doaj.org/article/5b55026b4799435c8f1fc42521869dbb

المؤلفون: Jazmín C. Stevens-Barrón, Laura A. de la Rosa, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Roberto Rodríguez-Ramirez, Ramón E. Robles-Zepeda, Humberto Astiazaran-García

المصدر: Nutrients; Volume 11; Issue 10; Pages: 2303

مصطلحات موضوعية: tree nuts, peanuts, tocopherols, tocotrienols, phenolic compounds, flavonoids, tannins, bioaccessibility

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemicals and Human Health; https://dx.doi.org/10.3390/nu11102303

الاتاحة: https://doi.org/10.3390/nu11102303

المؤلفون: Jazmín C. Stevens-Barrón, Laura A. de la Rosa, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Roberto Rodríguez-Ramirez, Ramón E. Robles-Zepeda, Humberto Astiazaran-García

المصدر: Nutrients, Vol 11, Iss 10, p 2303 (2019)

مصطلحات موضوعية: tree nuts, peanuts, tocopherols, tocotrienols, phenolic compounds, flavonoids, tannins, bioaccessibility, Nutrition. Foods and food supply, TX341-641, envir, socio

Relation: https://doi.org/10.3390/nu11102303

الاتاحة: https://doi.org/10.3390/nu11102303

المؤلفون: ROBERTO RODRIGUEZ RAMIREZ

المساهمون: BELINDA VALLEJO GALLAND, ARMIDA SANCHEZ ESCALANTE, MARIA ISABEL GUERRERO HERNANDEZ

مصطلحات موضوعية: info:eu-repo/classification/Productos cárnicos/Tecnología de alimentos, info:eu-repo/classification/cti/2, info:eu-repo/classification/cti/23

وصف الملف: application/pdf

Relation: http://ciad.repositorioinstitucional.mx/jspui/handle/1006/388

الاتاحة: http://ciad.repositorioinstitucional.mx/jspui/handle/1006/388

المؤلفون: ROBERTO RODRIGUEZ RAMIREZ

المساهمون: AARON FERNANDO GONZALEZ CORDOVA, BELINDA VALLEJO GALLAND, ETNA AIDA PEÑA RAMOS

مصطلحات موضوعية: info:eu-repo/classification/PRODUCTOS LACTEOS/TECNOLOGÍA DE ALIMENTOS DE ORIGEN ANIMAL, info:eu-repo/classification/cti/2, info:eu-repo/classification/cti/23

وصف الملف: application/pdf

Relation: http://ciad.repositorioinstitucional.mx/jspui/handle/1006/592

الاتاحة: http://ciad.repositorioinstitucional.mx/jspui/handle/1006/592