المؤلفون: Silvia Berciano, Juliana Figueiredo, Tristin D. Brisbois, Susan Alford, Katie Koecher, Sara Eckhouse, Roberto Ciati, Martin Kussmann, Jose M. Ordovas, Katie Stebbins, Jeffrey B. Blumberg

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: precision nutrition, personalized nutrition, omics, genetics, microbiome, metabolic health, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.979665/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/622c642360064297a0ce8bb2a80e3830

المؤلفون: Alice Rosi, Pedro Mena, Nicoletta Pellegrini, Silvia Turroni, Erasmo Neviani, Ilario Ferrocino, Raffaella Di Cagno, Luca Ruini, Roberto Ciati, Donato Angelino, Jane Maddock, Marco Gobbetti, Furio Brighenti, Daniele Del Rio, Francesca Scazzina

المصدر: Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/e2ea1e4a923b46cfaafd5ba5aa96beed

المؤلفون: Valeria Rapetti, Elisabetta Redavid, Roberto Ciati, Eleonora Vannuzzi, Carlo Alberto Pratesi, Luca Ruini, Laura Marchelli

مصطلحات موضوعية: Energy Research, General Arts and Humanities

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/82551

الاتاحة: https://www.openaccessrepository.it/record/82551
https://doi.org/10.1016/j.aaspro.2016.02.049

المؤلفون: Jeffrey D. Sachs, Giorgio Errera, Lisa E. Sachs, Angelo Riccaboni, Abrania Marrero, Urvi Agarwal, Regan Plekenpol, M. Pedrotti, Cristiana Tozzi, Diana Marcela Rincón Rico, Khatib, Al, Maher, Gaëlle Espinosa, Simone Cresti, Cristiano Busco, Valerio Perrella, Roberto Ciati, Erin O'Dwyer, Nora Mardirossian, Marta Antonelli, Sebastiano Cupertino, Elena Giovannoni, Anna Ruggerini, Gianluca Vitale

المصدر: SSRN Electronic Journal.

مصطلحات موضوعية: Value (ethics), Empirical research, Sustainable business, Sustainable agriculture, Food systems, Corporate social responsibility, Business, Food company, Industrial organization, Agribusiness

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d368da50c351464ae91d51a10d36b77b
https://doi.org/10.2139/ssrn.3932013

المؤلفون: Luca Ruini, Roberto Ciati, Carlo Alberto Pratesi, Massimo Marino, Sonia Pignatelli, PRINCIPATO, LUDOVICA

المساهمون: Luca, Ruini, Roberto, Ciati, Carlo Alberto, Pratesi, Principato, Ludovica, Massimo, Marino, Sonia, Pignatelli

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9783642412622; info:eu-repo/semantics/altIdentifier/isbn/9783642412639; ispartofbook:Advances in Production Management Systems. Sustainable Production and Service Supply Chains; volume:415; firstpage:393; lastpage:401; serie:IFIP ADVANCES IN INFORMATION AND COMMUNICATION TECHNOLOGY; http://hdl.handle.net/11573/543425; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84978271208

الاتاحة: http://hdl.handle.net/11573/543425
https://doi.org/10.1007/978-3-642-41263-9_49

المؤلفون: Daniele Del Rio, Silvia Turroni, Pedro Mena, Marco Gobbetti, Raffaella Di Cagno, Erasmo Neviani, Nicoletta Pellegrini, Roberto Ciati, Alice Rosi, Luca Ruini, Jane Maddock, Ilario Ferrocino, Furio Brighenti, Francesca Scazzina, Donato Angelino

المساهمون: Rosi, Alice, Mena, Pedro, Pellegrini, Nicoletta, Turroni, Silvia, Neviani, Erasmo, Ferrocino, Ilario, Di Cagno, Raffaella, Ruini, Luca, Ciati, Roberto, Angelino, Donato, Maddock, Jane, Gobbetti, Marco, Brighenti, Furio, Del Rio, Daniele, Scazzina, Francesca

المصدر: Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)

مصطلحات موضوعية: vegan, Adult, Male, 0301 basic medicine, Diet, Vegan, Food intake, Omnivorou, Adolescent, Science, Population, Context (language use), Nutritional quality, Environment, 010501 environmental sciences, Biology, environmental impact, 01 natural sciences, Article, Ovo-lacto-vegetarian, ovo-lacto-vegetarian, Young Adult, 03 medical and health sciences, Environmental health, Humans, Environmental impact assessment, Food science, education, 0105 earth and related environmental sciences, Vegans, education.field_of_study, 030109 nutrition & dietetics, Multidisciplinary, Vegan Diet, Middle Aged, Diet, Medicine, Female, Omnivore, Vegetarians

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c881ed994d6910d6611eece3fd183df0
http://hdl.handle.net/11390/1172783

المؤلفون: Massimo Marino, Luca Ruini, Roberto Ciati, Carlo Alberto Pratesi, Ludovica Principato, Eleonora Vannuzzi

المساهمون: Ruini, Luca Fernando, Ciati, Roberto, Pratesi, Carlo Alberto, Marino, Massimo, Principato, Ludovica, Vannuzzi, Eleonora

المصدر: Frontiers in Nutrition, Vol 2 (2015)
Frontiers in Nutrition

مصطلحات موضوعية: carbon footprint, Mediterranean diet, Endocrinology, Diabetes and Metabolism, lcsh:TX341-641, Mediterranean, Environmental health, Pyramid, Environmental impact assessment, Food science, Nutrition, Carbon Footprint, Nutrition and Dietetics, biology, LCA, Food pyramid, Flesh, food and beverages, mediterranean diet, sustainability, biology.organism_classification, ecological footprint, Perspective Article, Sustainability, Omnivore, Barilla, diet, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::040e2fb91d09af876b3cfc139ca46c23
https://doi.org/10.3389/fnut.2015.00009

المؤلفون: Raffaella Di Cagno, Aldo Corsetti, Fabio Minervini, Paola Carnevali, Antonio Limitone, Maria De Angelis, Marco Gobbetti, Michael Gaenzle, Roberto Ciati

المصدر: Journal of Agricultural and Food Chemistry. 54:9873-9881

مصطلحات موضوعية: chemistry.chemical_classification, Sucrose, biology, Bacillus cereus, food and beverages, General Chemistry, biology.organism_classification, Lactic acid, chemistry.chemical_compound, Fructan, chemistry, Biochemistry, Weissella cibaria, General Agricultural and Biological Sciences, Lactobacillus plantarum, Bacteria, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::679435c6470a8fb6c2cd5513ee1688c6
https://doi.org/10.1021/jf061393+

المؤلفون: Massimo Marino, Sonia Pignatelli, Luca Ruini, Carlo Alberto Pratesi, Ludovica Principato, Roberto Ciati

المساهمون: Barilla G.e R. Fratelli S.p.A., Roma Tre University, Università degli Studi di Roma 'La Sapienza' = Sapienza University [Rome], StudioLCE, Vittal Prabhu, Marco Taisch, Dimitris Kiritsis, TC 5, WG 5.7, Pratesi C A, Ruini L, Ciati R, Principato L, Marino M, Pignatelli S, Pratesi, Carlo Alberto, Ruini, L, Ciati, R, Principato, Ludovica, Marino, M, Pignatelli, S.

المصدر: IFIP Advances in Information and Communication Technology
20th Advances in Production Management Systems (APMS)
20th Advances in Production Management Systems (APMS), Sep 2013, State College, PA, United States. pp.393-401, ⟨10.1007/978-3-642-41263-9_49⟩
Scopus-Elsevier
IFIP Advances in Information and Communication Technology ISBN: 9783642412622
APMS

مصطلحات موضوعية: 2. Zero hunger, Consumption (economics), 0303 health sciences, carbon footprint, biology, 030309 nutrition & dietetics, Food pyramid, digestive, oral, and skin physiology, food and beverages, Healthy eating, biology.organism_classification, 03 medical and health sciences, 0302 clinical medicine, Geography, water footprint, ecological footprint, 13. Climate action, Environmental health, Pyramid, Environmental impact assessment, [INFO]Computer Science [cs], 030212 general & internal medicine, Barilla, Nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f1cff37dcb9a33f2c98ab06df917348
http://hdl.handle.net/11573/543425

المؤلفون: Giorgia, Mont, Dimitra, Gkliati, Lavinia, Fanciullo, Carla, Mastrorilli, Viviana, Finistrella, Elio, Volta, Anna, Ruggerini, Roberto, Ciati, Maurizio, Vanelli

المصدر: Acta bio-medica : Atenei Parmensis. 82(2)

مصطلحات موضوعية: Male, Adolescent, Italy, Risk Factors, Humans, Female, Minority Health, Feeding Behavior, Overweight, Child, Life Style

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::5432b250bad3fdeb3607d4cff0e68596
https://pubmed.ncbi.nlm.nih.gov/22480068

المؤلفون: Daniele Naviglio, Camilla Melegari, Valentina Minerva, Claudia De Natale, Gennaro Marotta, Ornella Ciano, Lidia Patti, Simona Maione, Delia Luongo, Gabriele Riccardi, S. Turco, Angela A. Rivellese, Roberto Ciati, Raffaella Mazzarella

المساهمون: DE NATALE, Claudia, Minerva, Valentina, Patti, Lidia, Mazzarella, Raffaella, Ciano, Ornella, Maione, Simona, Luongo, D, Naviglio, Daniele, Marotta, Gennaro, Turco, S, Ciati, R, Melegari, C, Rivellese, ANGELA ALBAROSA, Riccardi, Gabriele

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Blood Glucose, Male, cardiovascular risk, beta-Glucans, Functional foods, Hyperhomocysteinemia, Hyperlipidemia, Familial Combined, Medicine (miscellaneous), Tocopherols, n-3 fatty acid, beta-Glucan, Nutrient, Folic Acid, Double-Blind Method, Risk Factors, Hyperlipidemia, Chylomicrons, Fatty Acids, Omega-3, medicine, Humans, Insulin, Food science, Tocopherol, Meals, Triglycerides, Meal, Nutrition and Dietetics, Cross-Over Studies, Chemistry, Lipid metabolism, Fasting, Middle Aged, medicine.disease, Postprandial Period, tocopherol, Crossover study, Diet, Cholesterol, Cardiovascular Diseases, Dietary Supplements, Low residue diet, Composition (visual arts), Female, Energy Intake, lipid-metabolism

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7c368f031b36b77e30705460ef42191
http://hdl.handle.net/11588/569327

المؤلفون: Pier Luigi Petrillo, Martine Padilla, Roberto Capone, Giulia Palma, Elena Azzini, Ra Durazzo, Angela Polito, Eugenia Venneria, Stella Foddai, Maria Zaccaria, Beatrice Mauro, Federica Intorre, Mauro Gamboni, Francesco Carimi, Paola Migliorini, Massimo Iannetta, Federica Colucci, Ombretta Presenti, Fabio Vitali, Roberto Ciati, Luca Ruini

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.fao.org/docrep/016/i3004e/i3004e04.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.593.1481; http://www.fao.org/docrep/016/i3004e/i3004e04.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.593.1481
http://www.fao.org/docrep/016/i3004e/i3004e04.pdf