المؤلفون: Ladislav Šiška, Robert Gál, František Štefunko, Zdeněk Polášek, Zuzana Lazárková, Markéta Pětová, Zdeněk Trvdoň, Richardos Nikolaos Salek

المصدر: Animals, Vol 14, Iss 18, p 2715 (2024)

مصطلحات موضوعية: chicken liver pâté, carrageenan, furcellaran, viscoelastic properties, textural properties, Veterinary medicine, SF600-1100, Zoology, QL1-991

Relation: https://www.mdpi.com/2076-2615/14/18/2715; https://doaj.org/toc/2076-2615; https://doaj.org/article/14a47a3c434948f4a491eebd1605e337

الاتاحة: https://doi.org/10.3390/ani14182715
https://doaj.org/article/14a47a3c434948f4a491eebd1605e337

المؤلفون: Tereza Novotná, Pavel Mokrejš, Jana Pavlačková, Robert Gál

المصدر: International Journal of Molecular Sciences, Vol 25, Iss 7, p 4002 (2024)

مصطلحات موضوعية: deer tallow, by-product, lipase, molecular research, processing conditions, hydrolysis, Biology (General), QH301-705.5, Chemistry, QD1-999

Relation: https://www.mdpi.com/1422-0067/25/7/4002; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067; https://doaj.org/article/4da397ca83c84e7789ff1828dbd3fb84

الاتاحة: https://doi.org/10.3390/ijms25074002
https://doaj.org/article/4da397ca83c84e7789ff1828dbd3fb84

المؤلفون: Aneta Prokopová, Pavel Mokrejš, Robert Gál, Jana Pavlačková, Anna Hurajová

المصدر: International Journal of Molecular Sciences, Vol 25, Iss 2, p 916 (2024)

مصطلحات موضوعية: antioxidant activity, biotechnology, functional groups, microbial population, molecular weight, gelatin, Biology (General), QH301-705.5, Chemistry, QD1-999

Relation: https://www.mdpi.com/1422-0067/25/2/916; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067; https://doaj.org/article/4d4d59f6b0364f76a7b0eda128b52686

الاتاحة: https://doi.org/10.3390/ijms25020916
https://doaj.org/article/4d4d59f6b0364f76a7b0eda128b52686

المؤلفون: Nina Gyorfi, Adrian Robert Gal, Andras Fincsur, Karoly Kalmar-Nagy, Kitti Mintal, Edina Hormay, Attila Miseta, Tamas Tornoczky, Anita Katalin Nemeth, Peter Bogner, Tamas Kiss, Zsuzsanna Helyes, Zoltán Sari, Mihaly Klincsik, Vladimir Tadic, Laszlo Lenard, Andras Vereczkei, Zoltán Karádi, Zoltan Vizvári, Attila Toth

المصدر: Biomedicines ; Volume 11 ; Issue 9 ; Pages: 2449

مصطلحات موضوعية: NAFLD, hepatic steatosis, bioelectrical impedance spectroscopy, noninvasive measurement, low-frequency measurement, validation, clinical study, Wistar

وصف الملف: application/pdf

Relation: Endocrinology and Metabolism Research; https://dx.doi.org/10.3390/biomedicines11092449

الاتاحة: https://doi.org/10.3390/biomedicines11092449

المؤلفون: Robert Gál, Natália Čmiková, Aneta Prokopová, Miroslava Kačániová

المصدر: Foods; Volume 12; Issue 11; Pages: 2201

مصطلحات موضوعية: antimicrobial effect, Listeria monocytogenes, beef tenderloin ( m. psoas major ), sous-vide, Salvia officinalis essential oil

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods12112201

الاتاحة: https://doi.org/10.3390/foods12112201

المؤلفون: Jana Pavlačková, Hana Pecháčková, Pavlína Egner, Pavel Mokrejš, Robert Gál, Magda Janalíková

المصدر: Gels; Volume 9; Issue 5; Pages: 370

مصطلحات موضوعية: skin, comedone, sebum, cosmetics, gel, laser therapy, Cutibacterium acnes, skin diagnosis, porphyrin

وصف الملف: application/pdf

Relation: Gel Applications; https://dx.doi.org/10.3390/gels9050370

الاتاحة: https://doi.org/10.3390/gels9050370

المؤلفون: Shweta Gautam, Lubomír Lapčík, Barbora Lapčíková, Robert Gál

المصدر: Foods; Volume 12; Issue 4; Pages: 832

مصطلحات موضوعية: emulsion coatings, rheology, phase separation, thermal analysis, antimicrobial agents, meat

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods12040832

الاتاحة: https://doi.org/10.3390/foods12040832

المؤلفون: Pavel Mokrejš, Robert Gál, Jana Pavlačková

المصدر: International Journal of Molecular Sciences; Volume 24; Issue 4; Pages: 3654

مصطلحات موضوعية: biomaterials, by-product, enzyme conditioning, collagen, gelatin, mechanically deboned chicken meat, Taguchi design, zero-waste

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Materials Science; https://dx.doi.org/10.3390/ijms24043654

الاتاحة: https://doi.org/10.3390/ijms24043654

المؤلفون: Mason Andrew, Lee Ronald, Michael Abrigo, Ruslan Aliyev, Eugenia Amporfu, Tommy Bengtsson, Barthelemy Biao, Luis Rosero Bixby, Arjan Bruil, Marisa Bucheli, Enkhtsetseg Byambaa, Agnieszka Chlon-Dominczak, Pablo Comelatto, Deidra Coy, Hippolyte d’Albis, Mikhail Denissenko, Gretchen Donehower, Sadou Doumbo, Latif Dramani, Alexia Fürnkranz-Prskawetz, Robert Gal, Christopher Gee, Cecilia González, Tengku Aizan Hamid, Bernhard Hammer, Mauricio Holz, Tanja Istenic, PamelaJiménez-Fontana, Shen Ke, Bazlul Khondker, Hyun Kyung Kim, Fanny Kluge, Majid Koosheshi, Laishram Ladusingh, Mun Sim Lai, Sang-Hyop Lee, Thanh Long, Silvino Lopes, Adrian Lupusor, Ricardo Córdova Macías, Rikiya Matsukura, David McCarthy, Iván Mejia, Marcel Merette, Germano Mwabu, M. R. Narayana, Isalia Nava, Vanndy Nor, Gilberto Norte, Naohiro Ogawa, Olanrewaju Olaniyan, Javier Olivera, Morne Oosthuizen, Concepció Patxot, James Rice, Fathimath Riyaza, Paulo Saad, Joze Sambt, Aylin Seckin, James Sefton, Verónica Serafini, Latdavanh Songvilay, Guadalupe Souto, Wanchat Suwankitti, Pham Toan, Nimia Torres, Jorge Tova, An-Chi Tung, Cassio Turra, Piedad Urdinola, Risto Vaittinen, Marina Zannella

المساهمون: Andrew, Mason, Ronald, Lee, Abrigo, Michael, Aliyev, Ruslan, Amporfu, Eugenia, Bengtsson, Tommy, Biao, Barthelemy, Rosero Bixby, Lui, Bruil, Arjan, Bucheli, Marisa, Byambaa, Enkhtsetseg, Chlon-Dominczak, Agnieszka, Comelatto, Pablo, Coy, Deidra, D’Albis, Hippolyte, Denissenko, Mikhail, Donehower, Gretchen, Doumbo, Sadou, Dramani, Latif, Fürnkranz-Prskawetz, Alexia, Gal, Robert, Gee, Christopher, González, Cecilia, Aizan Hamid, Tengku, Hammer, Bernhard, Holz, Mauricio, Istenic, Tanja, PamelaJiménez-Fontana, Ke, Shen, Khondker, Bazlul, Kyung Kim, Hyun, Kluge, Fanny, Koosheshi, Majid, Ladusingh, Laishram, Sim Lai, Mun, Lee, Sang-Hyop, Long, Thanh, Lopes, Silvino, Lupusor, Adrian, Córdova Macías, Ricardo, Matsukura, Rikiya, Mccarthy, David, Mejia, Iván, Merette, Marcel, Mwabu, Germano, Narayana, M. R., Nava, Isalia, Nor, Vanndy, Norte, Gilberto, Ogawa, Naohiro, Olaniyan, Olanrewaju, Olivera, Javier, Oosthuizen, Morne, Patxot, Concepció, Rice, Jame, Riyaza, Fathimath, Saad, Paulo, Sambt, Joze, Seckin, Aylin, Sefton, Jame, Serafini, Verónica, Songvilay, Latdavanh, Souto, Guadalupe, Suwankitti, Wanchat, Toan, Pham, Torres, Nimia, Tova, Jorge, Tung, An-Chi, Turra, Cassio, Urdinola, Piedad, Vaittinen, Risto, Zannella, Marina

مصطلحات موضوعية: Demography, Intergenerational transfer, Economy, Aging

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000754728700001; volume:48; issue:1; firstpage:51; lastpage:73; numberofpages:23; journal:POPULATION AND DEVELOPMENT REVIEW; http://hdl.handle.net/11573/1611036; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85133498028

الاتاحة: http://hdl.handle.net/11573/1611036
https://doi.org/10.1111/padr.12469

المؤلفون: Aneta Prokopová, Robert Gál, Pavel Mokrejš, Jana Pavlačková

المصدر: Foods; Volume 12; Issue 1; Pages: 127

مصطلحات موضوعية: biotechnology, chicken stomachs, collagen, enzyme conditioning, food, gelatin, meat by-products, pharmacy, proteins

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Meat; https://dx.doi.org/10.3390/foods12010127

الاتاحة: https://doi.org/10.3390/foods12010127

المؤلفون: Richardos Nikolaos Salek, Eva Lorencová, Robert Gál, Vendula Kůrová, Kristýna Opustilová, František Buňka

المصدر: Foods; Volume 11; Issue 21; Pages: 3389

مصطلحات موضوعية: Czech beer, original wort extract, storage, physicochemical properties, sensory attributes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Drinks and Liquid Nutrition; https://dx.doi.org/10.3390/foods11213389

الاتاحة: https://doi.org/10.3390/foods11213389

المؤلفون: Jakub Martinek, Robert Gál, Pavel Mokrejs, Kristýna Sucháčková, Jana Pavlačkova, Alena Kalendová

المصدر: Polymers; Volume 14; Issue 15; Pages: 3094

مصطلحات موضوعية: freeze–thaw loss, biobased packaging, coating, poultry gelatin, beef sirloin, freezing, texture, color, pH, meat quality

وصف الملف: application/pdf

Relation: Polymer Applications; https://dx.doi.org/10.3390/polym14153094

الاتاحة: https://doi.org/10.3390/polym14153094

المؤلفون: Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka

المصدر: Foods; Volume 11; Issue 14; Pages: 2004

مصطلحات موضوعية: long-term storage, food quality, food safety, long-life food, temperature regimens

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods11142004

الاتاحة: https://doi.org/10.3390/foods11142004

المؤلفون: Robert Gál, David Zapletal, Petra Jakešová, Eva Straková

المصدر: Animals; Volume 12; Issue 12; Pages: 1537

مصطلحات موضوعية: meat-type rabbit, sire genotype, gender, meat quality, amino acid, mineral content

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Animal Physiology; https://dx.doi.org/10.3390/ani12121537

الاتاحة: https://doi.org/10.3390/ani12121537

المؤلفون: Robert Gál, Pavel Mokrejš, Jana Pavlačková, Dagmar Janáčová

المصدر: International Journal of Molecular Sciences; Volume 23; Issue 6; Pages: 3164

مصطلحات موضوعية: biopolymers, biotechnology, by-product, circular economy, collagen, Cyprinus carpio, fish, gelatin, skeletons, sustainable polymers

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Materials Science; https://dx.doi.org/10.3390/ijms23063164

الاتاحة: https://doi.org/10.3390/ijms23063164

المؤلفون: Robert Gál, Josef Kameník, Richardos Nikolaos Salek, Zdeněk Polášek, Blanka Macharáčková, Tomáš Valenta, Danka Haruštiaková, Štěpán Vinter

المصدر: Poultry Science, Vol 101, Iss 7, Pp 101923- (2022)

مصطلحات موضوعية: cooking, poultry meat, cooking loss, shear force, sensory properties, Animal culture, SF1-1100

Relation: http://www.sciencedirect.com/science/article/pii/S0032579122002152; https://doaj.org/toc/0032-5791; https://doaj.org/article/51551bf36cfa4166897e10b8c3563b8a

الاتاحة: https://doi.org/10.1016/j.psj.2022.101923
https://doaj.org/article/51551bf36cfa4166897e10b8c3563b8a

المؤلفون: Aneta Prokopová, Jana Pavlačková, Pavel Mokrejš, Robert Gál

المصدر: Molecules; Volume 26; Issue 7; Pages: 2021

مصطلحات موضوعية: food by-products, chicken stomachs, collagen hydrolysate, cosmetic gel formulation, aging, hydration, transepidermal water loss, elasticity, roughness

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Green Chemistry; https://dx.doi.org/10.3390/molecules26072021

الاتاحة: https://doi.org/10.3390/molecules26072021

المؤلفون: Pavel Mokrejš, Robert Gál, Jana Pavlačková, Dagmar Janáčová

المصدر: Molecules; Volume 26; Issue 2; Pages: 349

مصطلحات موضوعية: biotechnology, circular economy, extraction, food by-products, food sustainability, gelatin, mechanically deboned chicken meat (MDCM) by-product, sustainability, valorization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Green Chemistry; https://dx.doi.org/10.3390/molecules26020349

الاتاحة: https://doi.org/10.3390/molecules26020349

المؤلفون: Robert Gál, Pavel Mokrejš, Jana Pavlačková, Ngo Thi Hong Linh, Jiří Mlček

المصدر: Processes; Volume 8; Issue 11; Pages: 1415

مصطلحات موضوعية: batch process, biotechnology, by-products, crosslinking, endoprotease, extraction, gelatins, laying hens, paws, processing

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Biological Processes and Systems; https://dx.doi.org/10.3390/pr8111415

الاتاحة: https://doi.org/10.3390/pr8111415

المؤلفون: Jana Pavlačková, Pavlína Egner, Roman Slavík, Pavel Mokrejš, Robert Gál

المصدر: Molecules; Volume 25; Issue 11; Pages: 2510

مصطلحات موضوعية: bee products, bioactive molecules, cosmetics, emulsion, functional matrices, honey, hydration, organoleptic properties, transepidermal water loss

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Chemistry; https://dx.doi.org/10.3390/molecules25112510

الاتاحة: https://doi.org/10.3390/molecules25112510