المؤلفون: Luis Huicho, Elisa Vidal-Cardenas, Tiia Haapaniemi, Per Ashorn, Lourdes Aguero, Erasmo Alayo, Wendy Albán, Laura Altobelli, Rosa Ambulay, Federico Arnillas, Carlos Arósquipa, Rossana Bautista, Sicilia Bellomo, Magaly Blas, Betzabé Butrón, Henry Cabrera Arredondo, María del Carmen Calle, Luis Cam, Amyela Carrasco, Enrique Castañeda, Elizabeth Castillo Espinoza, Marilu Chiang, Felipe Chu, Gabriela Conde, Luis Cordero, Carla Cortez, Lilian Cuba Diaz, Flor de María Pilar Curi Tito, Miguel Dávila, Carlos Delgado, Diego Fano, MaríaFernandez, Carmen Fernández Sierra, Yenka Flores, Jorge Galdos, Gustavo F. Gonzales, Carla Gonzales, Jaime Genaro Gonzalez Diaz, Eberth Javier Guzmán Alvarez, Haapaniemi, Cecilia Herbozo, Rosmery Hinojosa, Nelly Huamaní Huamaní, Carlos Huayanay, Lidya Huicho, Mirtha Elena Huertas Fuentes, Ofelia León Muñoz, Fabiola León Velarde, Ariela Luna, Pilar Mazzetti, Nelly Mercado, Mauro Meza Olivera, Ronald Monasterio Huertas, Oscar Mujica, Cesar Munayco, Jessica Niño de Guzman, Lucysancy Olivareas, Julio Nishikawa, Guillermo Oriundo, Magali Ortiz Panta, Monica Pajuelo, Karim Pardo, Tania Pariona Tarqui, Ricardo Peña, Silvia Pessah, Hugo Quezada, Sandra Rado, Ritva Repo, Mary Reyes, Rosa Rodriguez Toro, Soleda Ruiz Lopez, Celina Salcedo, José Luis Saly Rosas Solano, Teresa Samamé, Laura Sanchez, Maria Inés Sánchez Griñan, Julio César Sánchez Tonohuye, Roberto Shimabuku, Paul Soplin Alvarado, Mario Tavera Salazar, María Elena Ugaz, Florencia Amada Urtecho Vera, Rodrigo Valladares Morales, Constanza Vallenas Bejar, Jeannette Avila Vargas-Machuca, Sarah María Vega, Pablo Velasquez, José Enrique Velasquez, Cesar G. Víctora, Elisa Vidal, Taissa Vila, Marianela Villalta, Amelia Villar, Eugenio Villar Montesinos, Edith Villareal, Victor Zamora, Brizza Zuazo

المصدر: The Lancet Regional Health. Americas, Vol 34, Iss , Pp 100748- (2024)

مصطلحات موضوعية: Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667193X24000759; https://doaj.org/toc/2667-193X

URL الوصول: https://doaj.org/article/a1c011cfea324242897dd1d49bba5774

المؤلفون: Edwin O. Baldeón, Augusto Sánchez-Pizarro, Ritva Repo-Carrasco-Valencia, José M. Barat, Raúl Grau, Attilio Israel Cadenillas-Martínez, Raúl Comettant-Rabanal

المصدر: Manglar, Vol 20, Iss 4, Pp 379-387 (2023)

مصطلحات موضوعية: salcedo, pasankalla, blanca junín, blanca criolla, peruvian andean plants, Ecology, QH540-549.5, Agriculture (General), S1-972, Plant culture, SB1-1110, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.untumbes.edu.pe/index.php/manglar/article/view/416; https://doaj.org/toc/1816-7667; https://doaj.org/toc/2414-1046

URL الوصول: https://doaj.org/article/6338df6804be4a4ba5a8826f6b592cc8

المؤلفون: Ritva Repo-Carrasco-Valencia

المصدر: Proceedings, Vol 53, Iss 1, p 1 (2020)

مصطلحات موضوعية: quinoa, kañiwa, kiwicha, tarwi, General Works

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2504-3900/53/1/1; https://doaj.org/toc/2504-3900

URL الوصول: https://doaj.org/article/3f159a5c4f644bfba85a5b930d75c547

المؤلفون: Ritva Repo-Carrasco-Valencia, Julio Vidaurre-Ruiz, Genny Isabel Luna-Mercado

المصدر: Proceedings, Vol 53, Iss 1, p 15 (2020)

مصطلحات موضوعية: quinoa, kiwicha, kañiwa, tarwi, gluten-free bread, General Works

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2504-3900/53/1/15; https://doaj.org/toc/2504-3900

URL الوصول: https://doaj.org/article/da08991344dc4178a08b4b46f9a099c6

المؤلفون: Ulla Lallukka, Eero Varis, Ritva Repo

المصدر: Agricultural and Food Science, Vol 54, Iss 2 (1982)

مصطلحات موضوعية: Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://journal.fi/afs/article/view/72100; https://doaj.org/toc/1459-6067; https://doaj.org/toc/1795-1895

URL الوصول: https://doaj.org/article/7e0ab214d60e49009b048a521a5be115

المؤلفون: Ritva Repo-Carrasco-Valencia, Jaime Basilio-Atencio, Genny Isabel Luna-Mercado, Silvia Pilco-Quesada, Julio Vidaurre-Ruiz

المصدر: Biology and Life Sciences Forum; Volume 8; Issue 1; Pages: 15

مصطلحات موضوعية: Amaranthus chenopodium, extrusion, gluten-free, Lupinus, malted beverage

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/blsf2021008015

الاتاحة: https://doi.org/10.3390/blsf2021008015

المؤلفون: Shigeki De-La-Cruz-Yoshiura, Julio Vidaurre-Ruiz, Sylvia Alcázar-Alay, Christian R. Encina-Zelada, Dario M. Cabezas, María Jimena Correa, Ritva Repo-Carrasco-Valencia

المصدر: Food Reviews International. :1-29

مصطلحات موضوعية: General Chemical Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ebccb8392abd4ee278d3700a8c62cd2f
https://doi.org/10.1080/87559129.2022.2083158

المؤلفون: Silvia Melissa García-Torres, Gabriela Cristina Chire-Fajardo, Ritva Repo-Carrasco, Milber Oswaldo Ureña-Peralta

المصدر: Revista chilena de nutrición. 49:7-16

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::520a0300f486f9c462fef3b71f1b3703
https://doi.org/10.4067/s0717-75182022000100007

المؤلفون: Eva Johansson, Ramune Kuktaite, Maryke Labuschagne, Sbatie Lama, Yuzhou Lan, Dorothy Nakimbugwe, Ritva Repo-Carrasco-Valencia, Firew Tafesse, Kassahun Tesfaye, Daniel Vazquez

المصدر: Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d2f27a62eda212f03d91dae95e06f8d
https://doi.org/10.1016/b978-0-323-90566-4.00001-1

المؤلفون: Vladimir Aćin, Melekşen Akın, Admas Alemu, Osvin Arriagada, Suman Bakshi, Pradeep Bhati, Ljiljana Brbaklić, Zsuzsanna Bugyi, Elaine Ceresino, Aakash Chawade, Tamara Dapčević Hadnađev, Sadiye Peral Eyduran, Arnout R.H. Fischer, Agata Gadaleta, Tamer H. Gamel, Grzegorz Ganczewski, Svetlana Glogovac, Hanna Górska-Warsewicz, Mustafa Guzel, Nihal Guzel, Miroslav Hadnađev, Cynthia Helou, Maria Itria Ibba, Goran Jaćimović, Edina Jaksics, Sanjay J. Jambhulkar, Radivoje Jevtić, Bojan Jocković, Eva Johansson, Suchita Kamble, Marietta Kiss, Ankica Kondić-Špika, Ramune Kuktaite, Uttam Kumar, Bartosz Kwiatkowski, Maryke Labuschagne, Mirjana Lalošević, Sbatie Lama, Yuzhou Lan, Bernadett Langó, Amir Maqbool, Ilaria Marcotuli, Cristina Martínez-Villaluenga, Sanja Mikić, Milan Mirosavljević, Dorothy Nakimbugwe, Renáta Németh, Nhamo Nhamo, Dubravka Novotni, Gül Ebru Orhun, Natalia Palacios-Rojas, Elena Peñas, Milica Pojić, Mahbubjon Rahmatov, Marianna Rakszegi, Krystyna Rejman, Ritva Repo-Carrasco-Valencia, João Miguel Rocha, Aldo Rosales-Nolasco, Alexandru Vasile Rusu, Eszter Schall, Andrés R. Schwember, Endang M. Septiningsih, Jose Miguel Soriano, Zoltán Szakály, Firew Tafesse, Abidemi Olutayo Talabi, Kassahun Tesfaye, Michael J. Thomson, Irene Tomé-Sánchez, Sándor Tömösközi, Monica Trif, Kurniawan Rudi Trijatmiko, Dragana Trkulja, Nikolaos Tsakirpaloglou, Secil Turksoy, Daniel Vazquez, Kubilay Yıldırım, Dragan Živančev, Vesna Župunski

المصدر: Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c8bed499da629b791e8785a847b0501
https://doi.org/10.1016/b978-0-323-90566-4.09992-6

المؤلفون: Elissa Huánuco‐Azabache, Silvia Melgarejo‐Cabello, Julio Vidaurre‐Ruiz, Ritva Repo‐Carrasco‐Valencia

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e5f196b8e8c3d2fdf85206da63d2feb
https://doi.org/10.1111/jfpp.17199

المؤلفون: Jorge Coronado-Olano, Ritva Repo-Carrasco-Valencia, Elisa Valdez, Oscar Reategui, Ivan Best, Mirko Zimic, Emily Toscano

المصدر: CONCYTEC-Institucional
Consejo Nacional de Ciencia Tecnología e Innovación Tecnológica
instacron:CONCYTEC

مصطلحات موضوعية: Pharmacology, Andean grains, biology, Chemistry, α glucosidase, DPPH radical scavenging assay, HPLC-DAD, In vitro antidiabetic activity, Polyphenols, biology.organism_classification, Chenopodium quinoa, purl.org/pe-repo/ocde/ford#3.01.03 [https], Polyphenol, Drug Discovery, biology.protein, Chenopodium pallidicaule, Amylase, Food science, Hplc dad

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::644c50bc0e4af2517a4631832fbac246
https://doi.org/10.5530/pj.2021.13.115

المؤلفون: Eva Johansson, Tomás S. Plivelic, Stephen Hall, Ritva Repo-Carrasco-Valencia, Cesar Cornejo Hurtado de Mendoza, Ramune Kuktaite

المصدر: Journal of the Science of Food and Agriculture. 102:5065-5076

مصطلحات موضوعية: Dietary Fiber, 030309 nutrition & dietetics, Starch, Flour, Food chemistry, Chenopodium quinoa, 03 medical and health sciences, Crystallinity, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Food science, 0303 health sciences, Nutrition and Dietetics, business.industry, Temperature, food and beverages, 04 agricultural and veterinary sciences, Breakfast cereal, 040401 food science, food.food, chemistry, Food processing, Extrusion, business, Agronomy and Crop Science, Protein crosslinking, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe7d4bd334c568690fe3cb89fc0af1ce
https://doi.org/10.1002/jsfa.11214

المؤلفون: Carla, Gutierrez-Castillo, Sylvia, Alcázar-Alay, Julio, Vidaurre-Ruiz, María Jimena, Correa, Dario M, Cabezas, Ritva, Repo-Carrasco-Valencia, Christian R, Encina-Zelada

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::d42588cc20df22f0d04f85545df27057
https://pubmed.ncbi.nlm.nih.gov/35673705

المؤلفون: Ritva Repo-Carrasco-Valencia, Genny Isabel Luna-Mercado

المصدر: Cereal Chemistry. 98:474-481

مصطلحات موضوعية: Chemical engineering, Chemistry, Organic Chemistry, Gluten-free bread, Thermo mechanical, Food Science, Characterization (materials science)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d71451b3a5490152a99614c1c6778ccf
https://doi.org/10.1002/cche.10386

المؤلفون: Jenny-del-Carmen Valdez-Arana, Gabriela T. Pérez, Ritva Repo-Carrasco-Valencia, Luis Condezo-Hoyos, María Eugenia Steffolani

المصدر: International Journal of Biological Macromolecules. 147:997-1007

مصطلحات موضوعية: Hot Temperature, Fat content, Starch, Nutritional composition, Flour, 02 engineering and technology, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, Crystallinity, X-Ray Diffraction, Structural Biology, Amylose, Peru, Food science, Chenopodium quinoa, Molecular Biology, Chemical composition, 030304 developmental biology, Principal Component Analysis, 0303 health sciences, Viscosity, X-Rays, Water, General Medicine, 021001 nanoscience & nanotechnology, Solubility, chemistry, Microscopy, Electron, Scanning, Edible Grain, 0210 nano-technology, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::127492a30f8c40826cfdaee37801829d
https://doi.org/10.1016/j.ijbiomac.2019.10.067

المؤلفون: Julio Vidaurre‐Ruiz, Roberth Junior Yurivilca Vargas, Sylvia Alcázar‐Alay, Christian R Encina‐Zelada, Dario M Cabezas, María Jimena Correa, Ritva Repo‐Carrasco‐Valencia

المصدر: Journal of the science of food and agricultureREFERENCES. 102(15)

مصطلحات موضوعية: Vegans, Crops, Agricultural, Dietary Fiber, Diet, Gluten-Free, Nutrition and Dietetics, Flour, Humans, Water, Starch, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3a2662498342b375f5122475d6c8cb5
https://pubmed.ncbi.nlm.nih.gov/35753031

المؤلفون: Ritva Repo-Carrasco-Valencia, Julio Mauricio Vidaurre-Ruiz

المصدر: Native Crops in Latin America ISBN: 9781003087618

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::893d551196b625f02ff19fc37af9de0d
https://doi.org/10.1201/9781003087618-2

المؤلفون: Jukka-Pekka Suomela, Ritva Repo-Carrasco-Valencia, Mariane Lutz

المصدر: Native Crops in Latin America ISBN: 9781003087618

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32f6cb749c06c27e546cf46f0c21ec6f
https://doi.org/10.1201/9781003087618-1

المؤلفون: Patricia Glorio-Paulet, Baoru Yang, Paola Cortés-Avendaño, Jukka-Pekka Suomela, Marko Tarvainen, Ritva Repo-Carrasco-Valencia

المصدر: Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Plant Foods for Human Nutrition
UNALM-Institucional
Universidad Nacional Agraria La Molina
instacron:UNALM

مصطلحات موضوعية: 0301 basic medicine, Propiedades fisicoquímicas, Perú, chemistry.chemical_compound, Deshidratación acuosa, Granos, Composición química, Food science, 2. Zero hunger, Gas chromatography, Aqueous solution, Evaluación, biology, Ecotype, Chemistry, Análisis organoléptico, Sparteine, Lupinus mutabilis, 04 agricultural and veterinary sciences, Aqueous debittering process, Bitter taste, 040401 food science, Alimentos y bebidas, Lupinus, Chocho, Contenido proteico, Chemistry (miscellaneous), Taste, Seeds, medicine.drug, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, Alkaloids, 0404 agricultural biotechnology, Secado, Tarwi, medicine, Lupinus species, Ecotipos, Original Paper, 030109 nutrition & dietetics, Quinolizidine, Rendimiento, Procesamiento, Mass spectrometry, Toxicity, Peruvian lupin seeds, biology.organism_classification, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c958a62208553f5589fe89bce4f479
https://doi.org/10.1007/s11130-020-00799-y