المؤلفون: Beatrix Sik, Georgina Takács, Erika Lakatos, Zsolt Ajtony, Rita Székelyhidi

المصدر: Legume Science, Vol 6, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: antioxidant activity, functional food, pea pod, polyphenols, valorization, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/58a380cbc9f0498cac6cb827f6605d45

المؤلفون: Rita Székelyhidi, Zsolt Giczi, Roberta Pallag, Erika Lakatos, Beatrix Sik

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100473- (2024)

مصطلحات موضوعية: Gummy candy, Fruit vinegar, Minerals, Organic acids, Sugars, Textural analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000830; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/ff758c2478b640ffa57c4ecfed53812e

المؤلفون: Beatrix Sik, Rita Székelyhidi, Erika Lakatos, Zsolt Ajtony

المصدر: Green Analytical Chemistry, Vol 11, Iss , Pp 100154- (2024)

مصطلحات موضوعية: Green extraction, Natural deep eutectic solvent, Cornelian cherry, Antioxidant compounds, Analytical chemistry, QD71-142

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772577424000636; https://doaj.org/toc/2772-5774

URL الوصول: https://doaj.org/article/6a4b116377e6402b84bcf5b51a0041a9

المؤلفون: Zsolt Giczi, Beatrix Sik, Viktória Kapcsándi, Erika Lakatos, Angéla Mrázik, Rita Székelyhidi

المصدر: Journal of King Saud University: Science, Vol 36, Iss 1, Pp 102998- (2024)

مصطلحات موضوعية: Antioxidants, Elements, Houseleek, Polyphenols, Spectrophotometry, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1018364723004603; https://doaj.org/toc/1018-3647

URL الوصول: https://doaj.org/article/774503f488c84c5c96c0bad8e606a1aa

المؤلفون: Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, Erika Lakatos, Fanni Daróczi, Rita Székelyhidi

المصدر: Journal of King Saud University: Science, Vol 35, Iss 7, Pp 102839- (2023)

مصطلحات موضوعية: Milk, Whey, Ricotta, Antioxidants, Polyphenols, Spectroscopy, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1018364723003014; https://doaj.org/toc/1018-3647

URL الوصول: https://doaj.org/article/54989707607a4a4d93c4da98680532b1

المؤلفون: Beatrix Sik, Krisztina Kovács, Erika Lakatos, Viktória Kapcsándi, Rita Székelyhidi

المصدر: Heliyon, Vol 9, Iss 9, Pp e20029- (2023)

مصطلحات موضوعية: Mint, Cocoa powder, Polyphenols, Antioxidants, Functional sponge cake, Spectrophotometry, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023072377; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/3505a7b487db464f95a5e0d665857863

المؤلفون: Beatrix Sik, Zsolt Ajtony, Erika Lakatos, Rita Székelyhidi

المصدر: Foods, Vol 13, Iss 5, p 666 (2024)

مصطلحات موضوعية: ultrasound-assisted extraction, blackberry fruit, antioxidant compounds, functional food, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/5/666; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bd8f6f5119da40dd8da739246530b902

المؤلفون: Beatrix Sik, Zsolt Ajtony, Erika Lakatos, Rita Székelyhidi

المصدر: Heliyon, Vol 8, Iss 12, Pp e12048- (2022)

مصطلحات موضوعية: Wild fruits, Extraction, Total polyphenol, Antioxidant activity, Total anthocyanin, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844022033369; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/da4b6e877a424a2586bd6ca9594bd154

المؤلفون: Rita Székelyhidi, Erika Lakatos, Beatrix Sik, Ágnes Nagy, Laura Varga, Zoltán Molnár, Viktória Kapcsándi

المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100226- (2022)

مصطلحات موضوعية: Antioxidant, Polyphenol, Herbs, Apple mash, Folin–Ciocalteu, FRAP, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522000244; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/c0a8d86fa4884dd5b21f2f9244aa856f

المؤلفون: Ágnes Nagy, Rita Székelyhidi, Erika Hanczné Lakatos, Viktória Kapcsándi

المصدر: Heliyon, Vol 7, Iss 4, Pp e06800- (2021)

مصطلحات موضوعية: Mastitis, mcr-1, Colistin, Antibiotic resistance, ESBL, Cattle, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844021009038; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/bdc68388c12c4d6db509e41850c34be9

المؤلفون: Beatrix Sik, Zsolt Ajtony, Erika Lakatos, Laura Hanna Gál, Rita Székelyhidi

المصدر: Food Science & Nutrition, Vol 12, Iss 5, Pp 3265-3272 (2024)

مصطلحات موضوعية: antioxidant properties, biscuit fortification, consumer acceptance, edible flowers, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3993; https://doaj.org/toc/2048-7177; https://doaj.org/article/c6ff9d55bc8641d89d7f25538533f71c

الاتاحة: https://doi.org/10.1002/fsn3.3993
https://doaj.org/article/c6ff9d55bc8641d89d7f25538533f71c

المؤلفون: Beatrix Sik, Erika Lakatos, Anna Márkus, Rita Székelyhidi

المصدر: Cereal Research Communications.

مصطلحات موضوعية: Physiology, Genetics, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::edab35b18ab9365407685a2613ea9a23
https://doi.org/10.1007/s42976-023-00384-4

المؤلفون: Beatrix Sik, Erika Lakatos, Henrietta Bura, Rita Székelyhidi

Relation: https://doi.org/10.1155/2023/8831024

الاتاحة: https://doi.org/10.1155/2023/8831024

المؤلفون: Zsolt Giczi, Beatrix Sik, Erika Lakatos, Angéla Mrázik, Rita Székelyhidi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1a262066e9470e09c6c0c4ab38ef5436
https://doi.org/10.2139/ssrn.4382888

المؤلفون: Erika Hanczné Lakatos, Zsolt Ajtony, Beatrix Sik, Viktória Kapcsándi, Rita Székelyhidi

المصدر: European Food Research and Technology. 248:329-344

مصطلحات موضوعية: Antioxidant, Chemistry, DPPH, medicine.medical_treatment, food and beverages, General Chemistry, Biochemistry, High-performance liquid chromatography, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Functional food, Polyphenol, medicine, Analytical procedures, Gas chromatography, Food science, Fortified Food, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f97390d2213133e4f91ea20e73793579
https://doi.org/10.1007/s00217-021-03908-6

المؤلفون: Rita Székelyhidi, Ágnes Nagy, Viktória Kapcsándi, Erika Lakatos Hanczne

المصدر: Revista de Chimie. 72:183-194

مصطلحات موضوعية: Process equipment, biology, Chemistry, Materials Science (miscellaneous), Process Chemistry and Technology, General Engineering, food and beverages, General Chemistry, General Medicine, Ethanol fermentation, biology.organism_classification, Saccharomyces, General Biochemistry, Genetics and Molecular Biology, Petrochemistry, Materials Chemistry, Composition (visual arts), Food science, General Pharmacology, Toxicology and Pharmaceutics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2cf29ad06197275edec30779479656aa
https://doi.org/10.37358/rc.21.4.8467

المؤلفون: Zsolt Ajtony, Beatrix Sik, Rita Székelyhidi, Erika Hanczné Lakatos

المصدر: Food Analytical Methods. 14:2585-2596

مصطلحات موضوعية: Limonene, Caryophyllene, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Raw milk, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Terpenoid, Analytical Chemistry, chemistry.chemical_compound, Camphor, 0404 agricultural biotechnology, Chavicol, chemistry, Linalool, Food science, Safety, Risk, Reliability and Quality, Menthol, Safety Research, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::87514756fa8030c3c200cb3430c17b6b
https://doi.org/10.1007/s12161-021-02070-9

المؤلفون: Rita Székelyhidi, Erika Hanczné Lakatos, Beatrix Sik, Viktória Kapcsándi, Zsolt Ajtony

المصدر: Chemical Papers. 75:5781-5791

مصطلحات موضوعية: 0106 biological sciences, DPPH, General Chemical Engineering, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, Rosmarinus, 03 medical and health sciences, chemistry.chemical_compound, food, 010608 biotechnology, Materials Chemistry, Caffeic acid, 030304 developmental biology, 0303 health sciences, biology, Traditional medicine, Rosmarinic acid, Salvia officinalis, General Chemistry, Origanum, Tincture (heraldry), biology.organism_classification, food.food, chemistry, Melissa officinalis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::51e48b94c56cef5a85e01b2c46ea7ac6
https://doi.org/10.1007/s11696-021-01755-z

المؤلفون: Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka, Viktória Kapcsándi, Rita Székelyhidi

المصدر: Chemicke Zvesti

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, Biochemistry, Antioxidants, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Functional food, Materials Chemistry, medicine, Food science, Cultivar, Vitis vinifera, Grape seed, Original Paper, 0303 health sciences, Meal, Chemistry, Polyphenols, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Antioxidant capacity, Spectrophotometry, Polyphenol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::834d9df2617f0687165d9c1581be910e
https://doi.org/10.1007/s11696-021-01754-0

المؤلفون: Henrietta Buzás, Rita Székelyhidi, Gábor Szafner, Katalin Szabó, Judit Süle, Solveig Bukovics, Attila József Kovács

المصدر: Analytical Biochemistry. 658:114939

مصطلحات موضوعية: Chromatography, Reverse-Phase, Milk, Biophysics, Animals, Reproducibility of Results, Female, Cattle, Cell Biology, Milk Proteins, Molecular Biology, Biochemistry, Chromatography, High Pressure Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa8c465294c5f0ba9b88427d071fb803
https://doi.org/10.1016/j.ab.2022.114939