المؤلفون: Vieitez, Ignacio¹ (AUTHOR), Miraballes, Marcelo² (AUTHOR), Irigaray, Bruno³ (AUTHOR), Ellis, Ana Claudia² (AUTHOR), Callejas, Nicolás³ (AUTHOR), Hodos, Natalia² (AUTHOR), Cano, Andrea² (AUTHOR), Romero, Melissa¹ (AUTHOR), Rosa, Gonzalo² (AUTHOR), Gámbaro, Adriana² (AUTHOR) agambaro@fq.edu.uy

المصدر: Journal of the American Oil Chemists' Society (JAOCS). Dec2024, p1. 14p. 2 Illustrations.

مصطلحات موضوعية: FREE fatty acids, CHEESE ripening, LIPOLYSIS, CHEESE, LIPASES, FLAVOR

المؤلفون: Fernández-Cancelo, Pablo

المساهمون: University/Department: Universitat de Lleida. Departament de Tecnologia, Enginyeria i Ciència dels Aliments

Thesis Advisors: Teixidó i Espasa, Neus, Giné Bordonaba, Jordi, Viñas Almenar, Inmaculada

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Ambient, Maduració, Color, Ambiente, Maduración, Environment, Ripening, Colour, Fisiologia Vegetal

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/689841

Alternate Title: Utjecaj nadtlaka na mikrobiološka svojstva i aromatične komponente polutvrdog sira tijekom zrenja u posebno dizajniranim komorama za zrenje.

المؤلفون: Abdurramani, Almir¹, Blažić, Marijana² marijana.blazic@vuka.hr, Herljević, Dora², Zandona, Elizabeta², Čolić, Mirela Lučan³, Babić, Jurislav³

المصدر: Dairy / Mljekarstvo. Jan-Mar2025, Vol. 75 Issue 1, p15-27. 13p.

مصطلحات موضوعية: *CHEESE ripening, *RESPONSE surfaces (Statistics), *GAS analysis, *GAS chromatography, *BACTERIAL growth, *FRUIT ripening

المؤلفون: Xu, Dawei¹ (AUTHOR), Lin, Li¹ (AUTHOR), Liu, Xiaorui¹ (AUTHOR), Wangzha, MeLongying¹ (AUTHOR), Pang, Xiaoqing² (AUTHOR), Feng, Liping¹ (AUTHOR), Wan, Bingbing³ (AUTHOR), Wu, Guo‐Zhang¹ (AUTHOR), Yu, Jingquan^4,5 (AUTHOR), Rochaix, Jean‐David^6,7 (AUTHOR), Grimm, Bernhard² (AUTHOR), Yin, Ruohe¹ (AUTHOR) ruohe.yin@sjtu.edu.cn

المصدر: Plant Biotechnology Journal. Dec2024, p1. 16p. 7 Illustrations.

مصطلحات موضوعية: *TOMATO ripening, *FRUIT ripening, *GENE mapping, *FRUIT quality, *FUNCTIONAL analysis, *TRANSCRIPTION factors, *TOMATOES

المؤلفون: Xie, Yinhuan¹ (AUTHOR), Xu, Yaping¹ (AUTHOR), Jia, Huimin² (AUTHOR), Wang, Ke³ (AUTHOR), Chen, Siyu¹ (AUTHOR), Ma, Ting¹ (AUTHOR), Deng, Yuanwei¹ (AUTHOR), Lang, Zhaobo⁴ (AUTHOR), Niu, Qingfeng^1,5 (AUTHOR) qfniu@ahau.edu.cn

المصدر: Plant Journal. Dec2024, Vol. 120 Issue 6, p2500-2514. 15p.

مصطلحات موضوعية: *FRUIT ripening, *TOMATO ripening, *FRUIT quality, *BITTERNESS (Taste), *BIOSYNTHESIS

المؤلفون: Panebianco, Salvina¹ (AUTHOR) salvina.panebianco@phd.unict.it, Van Wijk, Eduard² (AUTHOR), Yan, Yu² (AUTHOR), Cirvilleri, Gabriella¹ (AUTHOR), Musumarra, Agatino^3,4 (AUTHOR), Pellegriti, Maria Grazia⁴ (AUTHOR), Scordino, Agata^3,5 (AUTHOR)

المصدر: Food & Bioprocess Technology. Dec2024, Vol. 17 Issue 12, p5119-5133. 15p.

مصطلحات موضوعية: *FRUIT ripening, *TOMATO harvesting, *FUNCTIONAL status, *BIOLOGICAL systems, *TOMATO ripening

المؤلفون: Sviridenko, G. M.¹ (AUTHOR), Vakhrusheva, D. S.¹ (AUTHOR) d.vakhrusheva@fncps.ru, Shukhalova, O. M.¹ (AUTHOR), Mamykin, D. S.¹ (AUTHOR), Mordvinova, V. A.¹ (AUTHOR)

المصدر: Applied Biochemistry & Microbiology. Dec2024, Vol. 60 Issue 6, p1351-1362. 12p.

مصطلحات موضوعية: *CHEESE ripening, *GLYCOLYSIS, *MANUFACTURING processes, *PROTEOLYSIS, *METABOLISM, *FRUIT ripening

المؤلفون: Caccamo, M.¹ (AUTHOR), Luciano, G.² (AUTHOR), Rapisarda, T.¹ (AUTHOR), Marino, V.M.¹ (AUTHOR), Pasta, C.¹ (AUTHOR), Natalello, A.^1,2 (AUTHOR) antonio.natalello@unict.it, Mangione, G.² (AUTHOR), Valenti, B.³ (AUTHOR), Campione, A.³ (AUTHOR), Marino, G.¹ (AUTHOR), Pauselli, M.³ (AUTHOR)

المصدر: Journal of Dairy Science. Sep2024, Vol. 107 Issue 9, p6460-6473. 14p.

مصطلحات موضوعية: *COCOA industry, MONOUNSATURATED fatty acids, CHEESE ripening, ALFALFA as feed, DAIRY products, CACAO beans

المؤلفون: Li, Zhixi¹ (AUTHOR), Liu, Tianshu² (AUTHOR), Fan, Ke¹ (AUTHOR), Geng, Lanlan¹ (AUTHOR), Wang, Pengjie² (AUTHOR), Ren, Fazheng² (AUTHOR), Luo, Jie^1,2 (AUTHOR) luojie@hunau.edu.cn

المصدر: Journal of Dairy Science. Jun2024, Vol. 107 Issue 6, p3502-3514. 13p.

مصطلحات موضوعية: CHEESE ripening, CHITOSAN, FRUIT ripening, MICROSPHERES, CHEESEMAKING, SCANNING electron microscopy

المؤلفون: Cao, Xuecheng^1,2 (AUTHOR) caoxc@ujs.edu.cn, Cui, Minghui¹ (AUTHOR), Fang, Kaiqi¹ (AUTHOR), Yan, Liting³ (AUTHOR), Gong, Hongyu³ (AUTHOR), Zhang, Yu¹ (AUTHOR), Zheng, Xiangjun⁴ (AUTHOR), Yang, Ruizhi^1,2 (AUTHOR) yangrz@suda.edu.cn

المصدر: Journal of Colloid & Interface Science. Feb2025:Part A, Vol. 679, p234-242. 9p.

مصطلحات موضوعية: *LITHIUM-air batteries, *OSTWALD ripening, *MOLYBDENUM disulfide, *ELECTROCATALYSTS, *ELECTRONIC structure, *RUTHENIUM catalysts

المؤلفون: Chen, Xiaodong¹ (AUTHOR) 20160055@jaas.ac.cn, Cai, Weijian¹ (AUTHOR), Xia, Jin¹ (AUTHOR), Wang, Jing¹ (AUTHOR), Yuan, Huazhao¹ (AUTHOR), Wang, Qinglian¹ (AUTHOR), Pang, Fuhua¹ (AUTHOR), Zhao, Mizhen¹ (AUTHOR), Qiao, Yushan¹ (AUTHOR) qiaoyushan@njau.edu.cn

المصدر: International Journal of Molecular Sciences. Jan2025, Vol. 26 Issue 2, p511. 15p.

مصطلحات موضوعية: *GENE expression, *FRUIT ripening, *NUCLEOTIDE sequencing, *RNA sequencing, *TRANSCRIPTION factors

المؤلفون: Huo, Zhipeng¹ (AUTHOR) zhipeng.huo@ipp.ac.cn, Lu, Yidong^1,2 (AUTHOR), Chen, Zuoyang^1,2 (AUTHOR), Zhang, Jie^1,2 (AUTHOR), Zhang, Hong¹ (AUTHOR), Zhong, Guoqiang¹ (AUTHOR)

المصدر: Ceramics International. Jan2025, Vol. 51 Issue 2, p2360-2372. 13p.

مصطلحات موضوعية: *GAMMA ray sources, *OSTWALD ripening, *CRYSTAL morphology, *GAMMA rays, *HYSTERESIS loop

المؤلفون: Stanimirova, Rumyana D.¹ (AUTHOR) rs@lcpe.uni-sofia.bg, Danov, Krassimir D.¹ (AUTHOR), Georgiev, Mihail T.¹ (AUTHOR), Petkov, Jordan T.^1,2,3 (AUTHOR)

المصدر: Journal of Colloid & Interface Science. Jan2025:Part A, Vol. 677, p250-263. 14p.

مصطلحات موضوعية: *FATTY acid esters, *OSTWALD ripening, *SURFACE tension, *THIN films, *AQUEOUS solutions, *LIQUID films

المؤلفون: Roy, Diptarka¹ (AUTHOR) roy.arka.in@gmail.com, Gandhi, Sukhmani² (AUTHOR) reachsukhmani@gmail.com, Gal-Oz, Reshef³ (AUTHOR) reshefg@volcani.agri.gov.il, Vernick, Sefi³ (AUTHOR) sefi@volcani.agri.gov.il, Ghosh, Moushumi⁴ (AUTHOR) mghosh@thapar.edu

المصدر: Sensor Review. 2025, Vol. 45 Issue 1, p48-64. 17p.

مصطلحات موضوعية: *ENERGY dispersive X-ray spectroscopy, *FRUIT ripening, *FIELD emission electron microscopy, *COMPOSITE membranes (Chemistry), *HYDROGEN bonding interactions

المؤلفون: Narula, Akshay¹ (AUTHOR), Yang, Da Hye¹ (AUTHOR), Chakravarty, Paroma² (AUTHOR), Li, Na^1,3 (AUTHOR) lina@uconn.edu

المصدر: Journal of Pharmaceutical Sciences. Jan2025, Vol. 114 Issue 1, p210-222. 13p.

مصطلحات موضوعية: *OSTWALD ripening, *GLASS transition temperature, *PHASE separation, *NANOPARTICLES, *STRAINS & stresses (Mechanics)

المؤلفون: Otto, Felix¹ (AUTHOR), Schubert, Richard² (AUTHOR) schubert@iam.uni-bonn.de, Westdickenberg, Maria G.³ (AUTHOR)

المصدر: Communications on Pure & Applied Mathematics. Jan2025, Vol. 78 Issue 1, p161-208. 48p.

مصطلحات موضوعية: *GEOMETRIC measure theory, *OSTWALD ripening, *MATERIALS science, *SURFACE energy

المؤلفون: Wang, Jian^1,2 (AUTHOR) jianwsolar@pku.edu.cn, Yu, Shanshan^1,2,3 (AUTHOR), Jin, Handong^1,2 (AUTHOR), Li, Yu^1,2 (AUTHOR), Zhang, Kai^1,2 (AUTHOR), Phillips, David Lee³ (AUTHOR), Yang, Shihe^1,2 (AUTHOR) chsyang@pku.edu.cn

المصدر: Advanced Science. 12/11/2024, Vol. 11 Issue 46, p1-11. 11p.

مصطلحات موضوعية: *MELTING points, *OSTWALD ripening, *THICK films, *RECRYSTALLIZATION (Metallurgy), *DETECTION limit

المؤلفون: Zhao, Zhenzhen¹ (AUTHOR), Zhang, Wei¹ (AUTHOR) weizhang@jlu.edu.cn, Wang, Dong¹ (AUTHOR), Li, Lin¹ (AUTHOR), Liang, Qing¹ (AUTHOR), Li, Wenwen¹ (AUTHOR), Lu, Chang² (AUTHOR), Jo Yoo, Seung³ (AUTHOR), Kim, Jin‐Gyu³ (AUTHOR), Chen, Zhongjun⁴ (AUTHOR), Li, Yujin⁵ (AUTHOR), Zou, Xu¹ (AUTHOR), Liu, Fuxi¹ (AUTHOR), Zhou, Xinyan¹ (AUTHOR), Song, Kexin¹ (AUTHOR), Li, Jingjuan¹ (AUTHOR), Zheng, Weitao¹ (AUTHOR) wtzheng@jlu.edu.cn

المصدر: Angewandte Chemie. 12/9/2024, Vol. 136 Issue 50, p1-9. 9p.

مصطلحات موضوعية: *COPPER electrodes, *OSTWALD ripening, *SUPERLATTICES, *ION migration & velocity, *COPPER

المؤلفون: Boon, Maartje¹ (AUTHOR) maartje.boon@mib.uni-stuttgart.de, Rademaker, Tim² (AUTHOR), Winardhi, Chandra Widyananda³ (AUTHOR), Hajibeygi, Hadi² (AUTHOR)

المصدر: Scientific Reports. 12/4/2024, Vol. 14 Issue 1, p1-15. 15p.

مصطلحات موضوعية: *MULTIPHASE flow, *OSTWALD ripening, *HYDROGEN storage, *UNDERGROUND storage, *PERMEABILITY

المؤلفون: Posheva, Vilma¹ (AUTHOR), Muleshkova, Tsvetana¹ (AUTHOR), Josifovska, Slavica² (AUTHOR), Chakarov, Stoyan³ (AUTHOR), Dimov, Svetoslav Gueorguiev¹ (AUTHOR) svetoslav@biofac.uni-sofia.bg

المصدر: Biotechnology & Biotechnological Equipment. Dec2024, Vol. 38 Issue 1, p1-19. 19p.

مصطلحات موضوعية: *CHEESE ripening, *CHEESE products, *FOOD composition, *FOOD chemistry, *GENETIC techniques