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1Academic Journal
المؤلفون: Fahmi Junaidi, Cindi Dwi Hermavita, Rina Rismaya
المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 15, Iss 1 (2024)
مصطلحات موضوعية: erythritol, stevia, siamese orange peel, mango, fruit leather, arabic gum, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan
المصدر: Food ScienTech Journal, Vol 4, Iss 2, Pp 129-144 (2022)
مصطلحات موضوعية: beneng taro flour addition, food diversification, muffin, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Rina Rismaya, Elvira Syamsir, Budi Nurtama
المصدر: Jurnal Teknologi dan Industri Pangan, Vol 29, Iss 1, Pp 58-68 (2018)
مصطلحات موضوعية: dietary fiber, food diversification, muffin, pumpkin addition, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, Dini Nur Hakiki, Alutsyah Luthfian
المصدر: Canrea Journal: Food Technology, Nutritions, and Culinary Journal; VOLUME 7 ISSUE 1, JUNE 2024; 54-65 ; jurnal1; VOLUME 7 ISSUE 1, JUNE 2024; 54-65 ; 2621-9468
مصطلحات موضوعية: Cookies, Dioscorea esculenta, Dietary Fiber, Food Diversification, Gembili Flour
وصف الملف: application/pdf
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5
المؤلفون: Rina Rismaya, Elvira Syamsir, Budi Nurtama, Nawawee Tohyeng
المصدر: Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :183-207
مصطلحات موضوعية: Food Science
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6
المؤلفون: Rina Rismaya
المصدر: Jurnal Ekonomi, Teknologi dan Bisnis (JETBIS). 1:47-56
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7
المصدر: Food Scientia : Journal of Food Science and Technology. 2:1-19
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8
المؤلفون: Budi Nurtama, Elvira Syamsir, Rina Rismaya
المصدر: Jurnal Teknologi dan Industri Pangan, Vol 29, Iss 1, Pp 58-68 (2018)
مصطلحات موضوعية: pumpkin addition, lcsh:TP368-456, Organoleptic, Wheat flour, Sodium metabisulfite, dietary fiber, muffin, Protein content, 03 medical and health sciences, chemistry.chemical_compound, food diversification, lcsh:Food processing and manufacture, 0302 clinical medicine, chemistry, 030221 ophthalmology & optometry, Dietary fiber, Food science, 030217 neurology & neurosurgery, Completely randomized design, Fibre content, Mathematics
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9Dissertation/ Thesis