المؤلفون: Al-Daghri, Nasser M., Mohammed, Abdul Khader, Bukhari, Ihtisham, Rikli, Maryam, Abdi, Saba, Ansari, Mohammed Ghouse Ahmed, Sabico, Shaun, Hussain, Syed Danish, Alenad, Amal, Al-Saleh, Yousef, Alokail, Majed S.

المصدر: Nutrition ; volume 63-64, page 148-154 ; ISSN 0899-9007

الاتاحة: http://dx.doi.org/10.1016/j.nut.2019.02.003
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