المؤلفون: Anand Mohan, Andrew Milkowski, Brad Kim, Chris Raines, D. Andy King, Darren Cornforth, Fred Pohlman, Gunilla Lindahl, James (Jim) Claus, Kjell Merok, Mahesh N. Nair, Mark Seyfert, Mellissa Weber, Melvin Hunt, Oddvin Sorheim, Poulson Joseph, Ranjith Ramanathan, Richard A. Mancini, Shai Barbut, Surendranath P. Suman

المصدر: Meat and Muscle Biology, Vol 6, Iss 4 (2023)

مصطلحات موضوعية: guidelines, color, methods, meat, myoglobin, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/12473/; https://www.iastatedigitalpress.com/mmb/article/12473/galley/14503/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/32847abc74074137a2650d057bd41915

المؤلفون: Donald H Kropf, Gretchen Mafi, Melvin Hunt, Ranjith Ramanathan, Richard A. Mancini

المصدر: Meat and Muscle Biology, Vol 6, Iss 1 (2022)

مصطلحات موضوعية: meat color, reflectance measurements, myoglobin quantification, visual color, Farnsworth-Munsell color tiles, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/14040/; https://www.iastatedigitalpress.com/mmb/article/14040/galley/14173/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/f37347a933fc489c869ba13995c9134f

المؤلفون: Carol M Beach, Kaylin Belskie, Mahesh N. Nair, Ranjith Ramanathan, Richard A. Mancini, Shuting Li, Surendranath P. Suman, Yifei Wang

المصدر: Meat and Muscle Biology, Vol 5, Iss 1 (2021)

مصطلحات موضوعية: proteomics, mitochondrial proteome, color stability, beef color, muscle specificity, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/11705/; https://www.iastatedigitalpress.com/mmb/article/11705/galley/11725/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/dce87638497a4d359c428bddf119af43

المؤلفون: Gretchen Mafi, Mahesh N. Nair, Melvin C Hunt, Morgan L. Denzer, Ranjith Ramanathan, Richard A. Mancini, Surendranath P. Suman

المصدر: Meat and Muscle Biology, Vol 4, Iss 2 (2020)

مصطلحات موضوعية: meat wastage, meat color, proteomics, high pH meat, meat quality, myoglobin, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9598/; https://www.iastatedigitalpress.com/mmb/article/9598/galley/10808/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/e97cca14d6dd4e0b862cfc72e923aa86

المؤلفون: Ranjith Ramanathan, Richard A. Mancini

المصدر: Meat and Muscle Biology, Vol 2, Iss 1 (2018)

مصطلحات موضوعية: beef color, myoglobin, MRA, mitochondria, oxygen consumption, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/9068/; https://www.iastatedigitalpress.com/mmb/article/9068/galley/9280/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/9a5f27d67ea54eacb4ba7d853b972fb7

المؤلفون: Mahesh N. Nair, Richard A. Mancini

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d159ddcd8a4239272d4fe7a6dd9a7163
https://doi.org/10.1016/b978-0-323-85125-1.00095-8

المؤلفون: Keith Bailey, Sunil More, Richard A. Mancini, Ranjith Ramanathan, Murali R. Konda, Gretchen G. Mafi

المصدر: Meat science. 184

مصطلحات موضوعية: Lightness, Chemistry, Food Handling, Myoglobin, Sarcoplasm, food and beverages, Color, Hydrogen-Ion Concentration, Reflectivity, Red Meat, Longissimus, Animals, Cattle, Food science, Lactic Acid, Muscle, Skeletal, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88f9c78c62529b06f517d71ed1cfa474
https://pubmed.ncbi.nlm.nih.gov/34656000

المؤلفون: Kaylin Belskie, Ranjith Ramanathan, Richard A. Mancini, C.B. Van Buiten

المصدر: Meat Science. 105:89-92

مصطلحات موضوعية: Succinic Acid, Antimycin A, chemistry.chemical_element, Mitochondrion, Models, Biological, Oxygen, Mitochondria, Heart, Oxidative Phosphorylation, Electron Transport, chemistry.chemical_compound, Rotenone, Animals, NADH, NADPH Oxidoreductases, Enzyme Inhibitors, Uncoupling Agents, Chemistry, Pigments, Biological, NAD, Reverse electron flow, Electron Transport Chain Complex Proteins, Biochemistry, Metmyoglobin, Coenzyme Q – cytochrome c reductase, Cattle, Dietary Proteins, NAD+ kinase, Oxidation-Reduction, Abattoirs, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3d110184fbd9dbcea07a7b91be3c00f
https://doi.org/10.1016/j.meatsci.2015.02.012

المؤلفون: M. Eschbach, E. A. Glynn, M. J. Darre, B. M. Harvey, Kristen E Govoni, D. J. Adams, Ranjith Ramanathan, Richard A. Mancini, S. Kotha

المصدر: Poultry Science. 94:296-301

مصطلحات موضوعية: Male, medicine.medical_specialty, Anabolism, Dose, chemistry.chemical_element, Drug Administration Schedule, chemistry.chemical_compound, Lipid oxidation, Bone Density, Internal medicine, medicine, Animals, Femur, Bone Development, Broiler, General Medicine, Biomechanical Phenomena, Endocrinology, chemistry, Lithium chloride, Animal Science and Zoology, Lithium, Lipid Peroxidation, Lithium Chloride, Chickens, Bone mass

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5375dc211f6cf146c5a46fe375677197
https://doi.org/10.3382/ps/peu079

المؤلفون: Richard A. Mancini, Kaylin Belskie, Ranjith Ramanathan, Surendranath P. Suman

المصدر: Journal of food science. 83(8)

مصطلحات موضوعية: Male, Chemistry, 0402 animal and dairy science, food and beverages, Color, 04 agricultural and veterinary sciences, Loin, 040401 food science, 040201 dairy & animal science, Overwrap, Mitochondria, Red Meat, 0404 agricultural biotechnology, Oxygen Consumption, Metmyoglobin, Animals, Color measurement, Cattle, Food science, Muscle, Skeletal, Longissimus Lumborum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60dcf485f25184abebc78a5ae4e0443
https://pubmed.ncbi.nlm.nih.gov/30059143

المؤلفون: Ranjith Ramanathan, Richard A. Mancini

المصدر: Ensuring safety and quality in the production of beef Volume 2 ISBN: 9781786760609
Ensuring safety and quality in the production of beef Volume 2

مصطلحات موضوعية: Variation (linguistics), genetic structures, Agronomy, food and beverages, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a8ebff1b59e66d76421a2755c19bce9
https://doi.org/10.19103/as.2016.0009.09

المؤلفون: Naveena B. Maheswarappa, Cameron Faustman, Richard A. Mancini, Surendranath P. Suman, Qun Sun, Ranjith Ramanathan, P. Joseph, Shuang Yin, Nantawat Tatiyaborworntham

المصدر: Journal of Agricultural and Food Chemistry. 59:12198-12203

مصطلحات موضوعية: Turkeys, Meat, Sheep, Myoglobin, Swine, Chemistry, Oxidation reduction, Model system, General Chemistry, Alkylation, Adduct, chemistry.chemical_compound, Species Specificity, Lipid oxidation, Biochemistry, Microsome, Animals, Cattle, Muscle, Skeletal, General Agricultural and Biological Sciences, Chickens, Oxidation-Reduction, Histidine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ccb3c80e20c58b8b1d1f5d87fa37382
https://doi.org/10.1021/jf202844t

المؤلفون: G. Dady, Ranjith Ramanathan, P. Joseph, Richard A. Mancini, Surendranath P. Suman

المصدر: Meat Science. 89:189-194

مصطلحات موضوعية: Protein Denaturation, Meat, Vacuum, Myoglobin, Chemistry, Food Packaging, Color, Succinates, Hydrogen-Ion Concentration, Thiobarbituric Acid Reactive Substances, Oxygen, Distilled water, Food Preservation, Food Preservatives, Browning, Animals, Cattle, Cooking, Lipid Peroxidation, Food science, Metmyoglobin, Polyvinyl Chloride, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::047eda482951962a426507bf70a96f2c
https://doi.org/10.1016/j.meatsci.2011.04.016

المؤلفون: Richard A. Mancini, G. Dady, Surendranath P. Suman, M.K.R. Konda, Shuang Yin, Ranjith Ramanathan, P. Joseph

المصدر: Meat Science. 88:512-516

مصطلحات موضوعية: Quality Control, Hot Temperature, Time Factors, Vacuum, Surface Properties, Antioxidants, Chitosan, chemistry.chemical_compound, Refrigeration, Browning, Animals, Food science, Carbon Monoxide, Pigmentation, Food Packaging, Hydrogen-Ion Concentration, Maillard Reaction, Meat Products, Oxygen, chemistry, Modified atmosphere, Food Preservatives, Cattle, Oxidation-Reduction, Food Science, Carbon monoxide

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55ac786dfe1491e8ed5f62ef8019b999
https://doi.org/10.1016/j.meatsci.2011.02.002

المؤلفون: Ranjith Ramanathan, Richard A. Mancini, G. Dady

المصدر: Meat Science. 88:424-428

مصطلحات موضوعية: Meat, Time Factors, Vacuum, Food Handling, Surface Properties, Succinic Acid, Muscle Proteins, chemistry.chemical_element, Thiobarbituric Acid Reactive Substances, Oxygen, chemistry.chemical_compound, Lipid oxidation, Pyruvic Acid, TBARS, Animals, Lactic Acid, Food science, Muscle, Skeletal, Pigmentation, Food Packaging, Hydrogen-Ion Concentration, Lactic acid, Longissimus, Metmyoglobin, chemistry, Succinic acid, Food Preservatives, Cattle, Pyruvic acid, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::949d05ab6db4951ac8465f7fae261cd9
https://doi.org/10.1016/j.meatsci.2011.01.021

المؤلفون: Richard A. Mancini, Ranjith Ramanathan, P. Joseph, M.K.R. Konda, Katherine H. Petersson, Nantawat Tatiyaborworntham, Qun Sun, Shuang Yin

المصدر: Food Chemistry. 126:166-171

مصطلحات موضوعية: Antioxidant, genetic structures, Chemistry, animal diseases, medicine.medical_treatment, chemistry.chemical_element, General Medicine, Mitochondrion, Oxygen, Analytical Chemistry, Metmyoglobin, Biochemistry, medicine, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4cdbc5b5321f90f2ba2b8fb6c9551a7
https://doi.org/10.1016/j.foodchem.2010.10.093

المؤلفون: M.K.R. Konda, Ranjith Ramanathan, P. Joseph, G. Dady, Surendranath P. Suman, Richard A. Mancini, Shuang Yin

المصدر: Meat Science. 86:994-998

مصطلحات موضوعية: Meat, Antioxidant, Vacuum, medicine.medical_treatment, Color, chemistry.chemical_element, Cold storage, Oxygen, Antioxidants, Lipid peroxidation, Chitosan, chemistry.chemical_compound, Lipid oxidation, Refrigeration, Food Preservation, medicine, Animals, Food science, Carbon Monoxide, Food Packaging, Food preservation, Aerobiosis, chemistry, Modified atmosphere, Cattle, Lipid Peroxidation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3310e523d363b5ecf52d52765fbc1ae
https://doi.org/10.1016/j.meatsci.2010.08.006

المؤلفون: Cameron Faustman, Nantawat Tatiyaborworntham, Ranjith Ramanathan, Richard A. Mancini, Shuang Yin, B.M. Naveena

المصدر: Food Chemistry. 122:836-840

مصطلحات موضوعية: animal structures, Chromatography, General Medicine, Mass spectrometry, Tandem mass spectrometry, 2-Nonenal, Analytical Chemistry, Adduct, Lipid peroxidation, chemistry.chemical_compound, Myoglobin, chemistry, Lipid oxidation, Biochemistry, Histidine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::82df95d015d0e70b19e0b36b4303fafb
https://doi.org/10.1016/j.foodchem.2010.02.062

المؤلفون: Ranjith Ramanathan, Richard A. Mancini, M.K.R. Konda

المصدر: Journal of Muscle Foods. 21:669-684

مصطلحات موضوعية: fungi, Food storage, Oxygenation, Shelf life, food.food, Lactic acid, chemistry.chemical_compound, Ingredient, Longissimus, food, chemistry, Myoglobin, Food science, Beef steak, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc7c363c3586e742a7581a5bd024414c
https://doi.org/10.1111/j.1745-4573.2010.00212.x

المؤلفون: Vijay K. Juneja, Tyler Mattson, Ranjith Ramanathan, David Schreiber, Kumar Venkitanarayanan, Anu Susan Charles, Anup Kollanoor Johny, Mary Anne Roshni Amalaradjou, Satyender Rao Valipe, Richard A. Mancini, Sangeetha Ananda Baskaran

المصدر: Food Microbiology. 27:841-844

مصطلحات موضوعية: Hot Temperature, Food Handling, Colony Count, Microbial, Escherichia coli O157, medicine.disease_cause, Microbiology, Cinnamaldehyde, Internal temperature, chemistry.chemical_compound, Lipid oxidation, Food Preservation, medicine, Animals, Humans, Food science, Acrolein, Escherichia coli, Pathogen inactivation, Dose-Response Relationship, Drug, Chemistry, Flavoring Agents, Meat Products, Consumer Product Safety, Food Microbiology, Cattle, Heat sensitivity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c10cdf7408cb4096d3d2c7fa57df51
https://doi.org/10.1016/j.fm.2010.05.006