يعرض 1 - 20 نتائج من 2,776 نتيجة بحث عن '"Rice starch"', وقت الاستعلام: 0.70s تنقيح النتائج
  1. 1
    Academic Journal
    The impact of heating rate on the synthesis of Ca3Co4O9 using rice starch as a soft template.

    المؤلفون: Tjahjanto, Rachmat Triandi1 (AUTHOR) rachmat_t@ub.ac.id, Firdausi, Safira1 (AUTHOR), Masruroh2 (AUTHOR)

    المصدر: Ceramics International. Jan2025, Vol. 51 Issue 2, p2547-2555. 9p.

    مصطلحات موضوعية: *RICE starch, *RIETVELD refinement, *HEAT of combustion, *THERMAL conductivity, *ELECTRICAL resistivity


    أضف إلى المفضلة
  2. 2
    Academic Journal
    Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread.

    المؤلفون: Wang, Yuan‐yuan1 (AUTHOR), Yang, Yang1 (AUTHOR), Bian, Xin1 (AUTHOR), Ma, Chun‐min1 (AUTHOR), Ren, Li‐kun1 (AUTHOR), Fu, Yu2 (AUTHOR), Liu, Bao‐xiang1 (AUTHOR), Fu, Jia‐ning1 (AUTHOR), Shi, Yan‐guo1 (AUTHOR), Zhang, Na1 (AUTHOR) foodzhangna@163.com

    المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p649-660. 12p.

    مصطلحات موضوعية: *RICE starch, *SOY proteins, *BREAD quality, *RICE processing, *CHEMICAL industry, *BROWN rice, *AMYLOPLASTS


    أضف إلى المفضلة
  3. 3
    Academic Journal
    Rice Starch Chemistry, Functional Properties, and Industrial Applications: A Review.

    المؤلفون: Shoukat, Rizwan1 (AUTHOR), Cappai, Marta1 (AUTHOR), Pilia, Luca1 (AUTHOR) luca.pilia@unica.it, Pia, Giorgio1 (AUTHOR) luca.pilia@unica.it

    المصدر: Polymers (20734360). Jan2025, Vol. 17 Issue 1, p110. 28p.

    مصطلحات موضوعية: *RICE starch, *FOOD industry, *STRENGTH of materials, *STARCH, *MARKET value, *FAT substitutes, *AMYLOSE, *WHEAT starch

    Full Text Finder

    أضف إلى المفضلة
  4. 4
    Academic Journal
    Effects of potassium fertilization on grain yield, taste quality, and starch characteristics of rice (Oryza sativa L.) grain.

    المؤلفون: Liu, Aihua1 (AUTHOR), Ye, Tinghong1 (AUTHOR), Zhang, Yangyang1 (AUTHOR), Liao, Shipeng1 (AUTHOR), Li, Xiaokun1,2 (AUTHOR) lixiaokun@mail.hzau.edu.cn

    المصدر: Journal of the Science of Food & Agriculture. Dec2024, p1. 9p. 3 Illustrations.

    مصطلحات موضوعية: *RICE starch, *PRINCIPAL components analysis, *RICE quality, *GRAIN yields, *FERTILIZER application, *POTASSIUM fertilizers


    أضف إلى المفضلة
  5. 5
    Academic Journal
    Tailored culture strategies to promote antimicrobial secondary metabolite production in Diaporthe caliensis: a metabolomic approach.

    المؤلفون: Hoyos, Laura V.1 (AUTHOR), Vasquez-Muñoz, Luis E.1 (AUTHOR), Osorio, Yuliana1 (AUTHOR), Valencia-Revelo, Daniela1,2 (AUTHOR), Devia-Cometa, Daiana1 (AUTHOR), Große, Miriam2 (AUTHOR), Charria-Girón, Esteban2,3 (AUTHOR) esteban.charriagiron@helmholtz-hzi.de, Caicedo-Ortega, Nelson H.1,4 (AUTHOR) nhcaicedo@icesi.edu.co

    المصدر: Microbial Cell Factories. 12/5/2024, Vol. 23 Issue 1, p1-16. 16p.

    مصطلحات موضوعية: *RICE starch, *METABOLITES, *FUNGAL metabolites, *ANTIBACTERIAL agents, *NATURAL products

    Full Text Finder

    أضف إلى المفضلة
  6. 6
    Academic Journal
    Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment.

    المؤلفون: Sangwongchai, Wichian1 (AUTHOR), Sa-ingthong, Nutcha2 (AUTHOR), Phothiset, Suphatta3 (AUTHOR), Saenubon, Chongkod2 (AUTHOR), Thitisaksakul, Maysaya2,4 (AUTHOR) mayath@kku.ac.th

    المصدر: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p532-548. 17p.

    مصطلحات موضوعية: *RICE starch, *THERMAL properties, *INDUSTRIAL research, *MECHANICAL heat treatment, *WHEAT starch, *VISCOSITY, *AMYLOSE


    أضف إلى المفضلة
  7. 7
    Academic Journal
    Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge.

    المؤلفون: Tanjor, Siriporn1 (AUTHOR) siriporn.tan@ku.th, Udomrati, Sunsanee2 (AUTHOR), Aussanasuwannakul, Aunchalee2 (AUTHOR)

    المصدر: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p314-325. 12p.

    مصطلحات موضوعية: *RICE starch, *SHEAR flow, *HYSTERESIS loop, *FOOD texture, *FOOD consumption, *RICE flour


    أضف إلى المفضلة
  8. 8
    Academic Journal
    Avocado oil used to modify rice starch and prepare gluten‐free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations.

    المؤلفون: Nunes, Gabrielle Tomaz1 (AUTHOR), Frasson, Sabrina Feksa2 (AUTHOR), Zimmer, Tailise Beatriz Roll2 (AUTHOR), da Costa, Diego Araujo1 (AUTHOR), Colussi, Rosana3 (AUTHOR), Borges, Caroline Dellinghausen3 (AUTHOR), Gandra, Eliezer Avila3 (AUTHOR), Mendonça, Carla Rosane Barboza3 (AUTHOR) carlaufpel@hotmail.com

    المصدر: International Journal of Food Science & Technology. Dec2024, Vol. 59 Issue 12, p9287-9297. 11p.

    مصطلحات موضوعية: *RICE starch, *BAKED products, *GLYCEMIC index, *SOY oil, *FOOD science


    أضف إلى المفضلة
  9. 9
    Academic Journal
    Structural characterization and in vitro digestibility of rice starch processed with the combination of ultra‐high pressure homogenization, debranching, and temperature‐cycled crystallization.

    المؤلفون: Sun, Chengyi1 (AUTHOR), Wang, Caihong1 (AUTHOR), Zhu, Zhijie1 (AUTHOR), Mei, Liping1 (AUTHOR), Hu, Yuqing1 (AUTHOR), He, Zhaoxian1 (AUTHOR), Du, Xianfeng1 (AUTHOR) dxf@ahau.edu.cn

    المصدر: Journal of Food Process Engineering. Jul2024, Vol. 47 Issue 7, p1-12. 12p.

    مصطلحات موضوعية: DEGREE of polymerization, RICE starch, RICE processing, CRYSTAL structure, STARCH, AMYLOSE


    أضف إلى المفضلة
  10. 10
    Academic Journal
    Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour.

    المؤلفون: Cao, Ruge1 (AUTHOR) rgcao@tust.edu.cn, Zhang, Zixiu1 (AUTHOR) 22845989@mail.tust.edu.cn, Wang, Xishuang1 (AUTHOR) w13053655282@163.com, Xia, Chen2 (AUTHOR) xia453853384@163.com, Cheng, Yongqiang2 (AUTHOR) chengyq@cau.edu.cn, Wang, Zhiwei1 (AUTHOR) wangzw@tust.edu.cn, Qiu, Ju2 (AUTHOR) qiuju@cau.edu.cn

    المصدر: Molecules. Nov2024, Vol. 29 Issue 22, p5253. 13p.

    مصطلحات موضوعية: *RICE cakes, *RICE starch, *SUPERHEATED steam, *RICE quality, *RICE flour, *AMYLOPECTIN

    Full Text Finder

    أضف إلى المفضلة
  11. 11
    Academic Journal
    Preparation and characterization of poly (vinyl alcohol) (PVA)/basmati rice starch (BRS) blend films cross-linked with aliphatic and aromatic carboxylic acids for food preservation and packaging.

    المؤلفون: Gulnar, Lubna1 (AUTHOR), Masood, Summyia1 (AUTHOR) smasood@uok.edu.pk, Asad, Wajeeha2 (AUTHOR), Rasul, Azhar3 (AUTHOR), Subhani, Zinayyera4 (AUTHOR), Rehman, Warda1 (AUTHOR)

    المصدر: Polymer Bulletin. Nov2024, Vol. 81 Issue 16, p15065-15097. 33p.

    مصطلحات موضوعية: *RICE starch, *BENZOIC acid, *FOOD preservation, *FOOD packaging, *HYDROGEN bonding interactions


    أضف إلى المفضلة
  12. 12
    Academic Journal
    Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starch.

    المؤلفون: Yang, Yuexi1 (AUTHOR) yyx_526@126.com, Liu, Guoqiang2 (AUTHOR), Xu, Hongmei1 (AUTHOR), Zhang, Zihao1 (AUTHOR), Tao, Min1 (AUTHOR), Gu, Zhenyu1 (AUTHOR) guzy84@163.com

    المصدر: Journal of the Science of Food & Agriculture. Oct2024, p1. 12p. 10 Illustrations.

    مصطلحات موضوعية: *RHEOLOGY, *RICE starch, *COLD storage, *GELATION, *QUALITY control, *PSEUDOPLASTIC fluids


    أضف إلى المفضلة
  13. 13
    Academic Journal
    Investigation of Rice Starch Characteristics Under Short Soaking‐Germination Influence.

    المؤلفون: Oliveira, Maria Eugenia Araujo Silva1 (AUTHOR) mariaeugenia@edu.unirio.br, Bassinello, Priscila Zaczuk2 (AUTHOR), Filho, José Manoel Colombari3 (AUTHOR), Carvalho, Carlos Wanderlei Piler4 (AUTHOR), Takeiti, Cristina Yoshie1,4 (AUTHOR) cristina.takeiti@embrapa.br

    المصدر: Starch / Staerke. Oct2024, p1. 8p. 6 Illustrations.

    مصطلحات موضوعية: *RICE starch, *ENZYME activation, *PHENOLS, *GERMINATION, *GELATION


    أضف إلى المفضلة
  14. 14
    Academic Journal
    Effect of ultrafine grinding on the structure and physical properties of pregelatinized rice starch.

    المؤلفون: Wu, Jun‐Ying1 (AUTHOR), Wu, Ming1 (AUTHOR), Wu, Chenchen1 (AUTHOR), Zhang, Guang1 (AUTHOR), Fu, Yu2 (AUTHOR), Liu, Xiao‐Fei1 (AUTHOR) liuxiaofei72@163.com, Zhang, Na1 (AUTHOR) foodzhangna@163.com

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Sep2024, Vol. 89 Issue 9, p5503-5516. 14p.

    مصطلحات موضوعية: *PEARSON correlation (Statistics), *RICE starch, *RICE products, *MOLECULAR weights, *CRYSTAL structure, *AMYLOPECTIN, *AMYLOSE


    أضف إلى المفضلة
  15. 15
    Academic Journal
    Variation in Starch Properties in Ratoon Rice and Their Relationship with Rice Quality.

    المؤلفون: Jiang, Chenqian1 (AUTHOR), Dai, Shuaijun1 (AUTHOR), Yang, Dingguo1 (AUTHOR) 2022710760@yangtzeu.edu.cn, Huang, Liying1 (AUTHOR), Tian, Xiaohai1 (AUTHOR), Jin, Zhaoqiang1 (AUTHOR), Shi, Shijie1 (AUTHOR), Liu, Ke1 (AUTHOR), Zhang, Yunbo1 (AUTHOR) yzhang@yangtzeu.edu.cn

    المصدر: Agronomy. Sep2024, Vol. 14 Issue 9, p2178. 12p.

    مصطلحات موضوعية: *RICE quality, *RICE starch, *AMYLOSE, *RELATIONSHIP quality, *FIELD research, *HYBRID rice

    Full Text Finder

    أضف إلى المفضلة
  16. 16
    Academic Journal
    Enhancing Functional Properties of Soy Protein Isolate—Rice Starch Complex Using Ultrasonication and its Characterization.

    المؤلفون: Thirunavookarasu, Nirmal1,2 (AUTHOR), Kumar, Sumit1,2 (AUTHOR), Anandharaj, Arunkumar1 (AUTHOR), Rawson, Ashish1,2 (AUTHOR) ashishrawson@gmail.com

    المصدر: Food & Bioprocess Technology. Sep2024, Vol. 17 Issue 9, p2619-2630. 12p.

    مصطلحات موضوعية: *SURFACE active agents, *RICE starch, *FOOD texture, *ULTRASONIC effects, *FAT substitutes, *SOY proteins


    أضف إلى المفضلة
  17. 17
    Academic Journal
    Structural characterisation and adsorption properties of cross‐linked esterified broken rice porous starch.

    المؤلفون: Che, Chunbo1 (AUTHOR), Su, Xinying1 (AUTHOR), Liang, Zhao1 (AUTHOR), Zhao, Dan1 (AUTHOR), Fu, Yu2 (AUTHOR), Xu, Zhong1 (AUTHOR) xuzhong_hrbcu@163.com, Zhang, Na1 (AUTHOR) foodzhangna@163.com

    المصدر: International Journal of Food Science & Technology. Sep2024, Vol. 59 Issue 9, p5985-5996. 12p.

    مصطلحات موضوعية: *RICE starch, *SUCCINIC anhydride, *CARBONYL group, *HYDROXYL group, *COVALENT bonds


    أضف إلى المفضلة
  18. 18
    Dissertation/ Thesis
    Redesigning rice for environmental sustainability, enhanced productivity and specialty uses

    المؤلفون: Baysal, Can

    المساهمون: University/Department: Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal

    Thesis Advisors: Christou, Paul, Zhu, Changfu

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: Midó d’arròs, Fixació de nitrogen, Edició del genoma, Almidón de arroz, Fijación de nitrógeno, Edición del genoma, Rice starch, Nitrogen fixation, Genome editing, Producció Vegetal

    وصف الملف: application/pdf

    URL الوصول: http://hdl.handle.net/10803/672397

    View record in TDX

    أضف إلى المفضلة
  19. 19
    Academic Journal
    Rheological and stability of mayonnaise‐based Pickering emulsions stabilised by modified rice starch granules as a plant‐based emulsifier.

    المؤلفون: Taghavi, Elham1 (AUTHOR), Andriani, Cynthia2 (AUTHOR), Nordin, Nordalia1 (AUTHOR), Awang Seruji, Awang Zulfikar Rizal3 (AUTHOR), Wan Rasdi, Nadiah1 (AUTHOR), Abdul Hadi, Nabilah1 (AUTHOR) nabilah.abdhadi@umt.edu.my

    المصدر: International Journal of Food Science & Technology. Aug2024, Vol. 59 Issue 8, p5651-5663. 13p.

    مصطلحات موضوعية: *RICE starch, *EMULSIONS, *SODIUM caseinate, *FOOD emulsifiers, *LEMON juice, *EGG yolk, *STABILIZING agents


    أضف إلى المفضلة
  20. 20
    Academic Journal
    Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels.

    المؤلفون: Fan, Peng1,2 (AUTHOR), Zhu, Ying1 (AUTHOR), Xu, Jian1,3 (AUTHOR), Hu, Qun1,3 (AUTHOR), Zhang, Hongcheng1,3,4 (AUTHOR) hczhang@yzu.edu.cn, Wei, Haiyan1,3,4 (AUTHOR) hywei@yzu.edu.cn, Liu, Guodong1,3,4 (AUTHOR) guodongliu@yzu.edu.cn

    المصدر: Food & Energy Security. Jul/Aug2024, Vol. 13 Issue 4, p1-13. 13p.

    مصطلحات موضوعية: *RICE starch, *AMYLOPECTIN, *RICE quality, *CRYSTAL structure, *STARCH

    Full Text Finder

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء