المؤلفون: Pestana, José M., Alfaia, Cristina M., Ribeiro, David Miguel, Costa, Mónica M., Carvalho, Daniela F.P., Martins, Cátia F., Alves, Victor M.D., Lemos, José P.C., Mourato, Miguel, Delgado, Inês, Gueifão, Sandra, Coelho, Inês, Almeida, André M., Freire, João P.B., Prates, José A.M.

مصطلحات موضوعية: Carbohydrase, Weaned Piglet, Meat Quality, Nutritional Value, Ulva lactuca, Composição dos Alimentos

Relation: info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FCAL-ZOO%2F30238%2F2017/PT; info:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F116816%2F2016/PT; info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F143992%2F2019/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00276%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0059%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04129%2F2020/PT; https://www.sciencedirect.com/science/article/pii/S0309174023002127; Meat Sci. 2023 Nov:205:109306. doi:10.1016/j.meatsci.2023.109306. Epub 2023 Aug 6.; http://hdl.handle.net/10400.18/9103

الاتاحة: http://hdl.handle.net/10400.18/9103
https://doi.org/10.1016/j.meatsci.2023.109306

المؤلفون: Ribeiro, David Miguel Gaudêncio Fernandes

المساهمون: Fonseca, Júlia Fragoso da, IC-Online

مصطلحات موضوعية: Marketing, Plano de comunicação, Eventos, Parque aquático, Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.8/8177

المؤلفون: Ribeiro, David Miguel, Raundrup, Katrine, Mourato, Miguel, Almeida, André

مصطلحات موضوعية: Muskox, Caribou, sex, tissue elements

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04129%2F2020/PT; info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F143992%2F2019/PT; Ribeiro, David Miguel, et al. “The effect of species and sex on the element content of Muskox (Ovibos moschatus) and Caribou (Rangifer tarandus groenlandicus) tissues”. Biological Trace Element Research, vol. 201, no. 10, Oct. 2023, pp. 4718–25; http://hdl.handle.net/10400.5/31277

الاتاحة: http://hdl.handle.net/10400.5/31277
https://doi.org/10.1007/s12011-023-03562-x

المؤلفون: Ribeiro, David Miguel¹ (AUTHOR), Costa, Mónica M.^2,3 (AUTHOR), Trevisi, Paolo⁴ (AUTHOR), Carvalho, Daniela Filipa Pires¹ (AUTHOR), Correa, Federico⁴ (AUTHOR), Martins, Cátia F.^1,2,3 (AUTHOR), Pinho, Mário^2,3 (AUTHOR), Mourato, Miguel¹ (AUTHOR), de Almeida, André M.¹ (AUTHOR), Freire, João Pedro Bengala^2,3 (AUTHOR), Mestre Prates, José António^2,3 (AUTHOR) japrates@fmv.ulisboa.pt

المصدر: Journal of Animal Physiology & Animal Nutrition. Nov2024, Vol. 108 Issue 6, p1624-1640. 17p.

مصطلحات موضوعية: *CARBOHYDRASES, *DIETARY supplements, *MICROORGANISM populations, *POLYSACCHARIDES, *PIGLETS

المؤلفون: Ribeiro, David Miguel, Alfaia, Cristina M., Pestana, José M., Carvalho, Daniela F.P., Costa, Mónica, Martins, Cátia F., Lemos, José P.C., Mourato, Miguel, Gueifão, Sandra, Delgado, Inês, Carvalho, Patrícia, Coelho, Diogo, Coelho, Inês, Freire, João P.B., Almeida, André, Prates, José A.M.

مصطلحات موضوعية: Laminaria digitata, CAZyme, piglets, meat quality

Relation: info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FCAL-ZOO%2F30238%2F2017/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04129%2F2020/PT; Ribeiro, D.M.; Alfaia, C.M.; Pestana, J.M.; Carvalho, D.F.P.; Costa, M.; Martins, C.F.; Lemos, J.P.C.; Mourato, M.; Gueifão, S.; Delgado, I.; et al. Influence of FeedingWeaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat. Foods 2022, 11, 1024; http://hdl.handle.net/10400.5/24193; https:// doi.org/10.3390/foods11071024

الاتاحة: http://hdl.handle.net/10400.5/24193
https://doi.org/10.3390/foods11071024

المؤلفون: Ribeiro, David Miguel, Martins, Cátia Falcão, Costa, Mónica, Coelho, Diogo, Pestana, José, Alfaia, Cristina, Lordelo, Madalena, Almeida, André, Freire, João, Prates, José António Mestre

مصطلحات موضوعية: meat quality, nutritional value, pork, poultry, seaweeds

Relation: PTDC/CAL-ZOO/30238/2017; UIDB/00276/2020; Ribeiro, D.M.; Martins, C.F.; Costa, M.; Coelho, D.; Pestana, J.; Alfaia, C.; Lordelo, M.; de Almeida, A.M.; Freire, J.P.B.; Prates, J.A.M. Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Foods 2021, 10, 2961; http://hdl.handle.net/10400.5/23240; https://doi.org/ 10.3390/foods10122961

الاتاحة: http://hdl.handle.net/10400.5/23240
https://doi.org/ 10.3390/foods10122961

المؤلفون: Ribeiro, David Miguel¹ (AUTHOR), Coelho, Diogo^2,3 (AUTHOR), Costa, Mónica^2,4 (AUTHOR), Carvalho, Daniela Filipa Pires¹ (AUTHOR), Leclercq, Céline C.⁵ (AUTHOR), Renaut, Jenny⁵ (AUTHOR), Freire, João Pedro Bengala¹ (AUTHOR), Almeida, André Martinho¹ (AUTHOR), Mestre Prates, José António^2,4 (AUTHOR) japrates@fmv.ulisboa.pt

المصدر: Scientific Reports. 2/26/2024, Vol. 14 Issue 1, p1-15. 15p.

مصطلحات موضوعية: *MUSCLE metabolism, *TRANSCRIPTOMES, *PIGLETS, *PROTEOLYSIS, *PROTEOMICS, *ULVA, *PLANT cell walls

المؤلفون: Ribeiro, David Miguel, Leclercq, Céline, Charton, Sophie, A.B., Costa, Mónica, Carvalho, Daniela Filipa Pires, Cocco, Emmanuelle, Sergeant, Kjell, Renaut, Jenny, Freire, João Pedro Bengala, Prates, José António Mestre, de Almeida, André Martinho

المساهمون: Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN - Luxembourg Institute of Science and Technology) (ERIN), Universidade de Lisboa = University of Lisbon (ULISBOA)

المصدر: ISSN: 1874-3919.

مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

Relation: hal-04369368; https://hal.science/hal-04369368

الاتاحة: https://hal.science/hal-04369368
https://doi.org/10.1016/j.jprot.2023.105013

المؤلفون: Ribeiro, David Miguel, Palma, Mariana, Salvado, José, Hernández-Castellano, Lorenzo E., Capote, Juan, Castro, Noemí, Argüello, Anastasio, Matzapetakis, Manolis, Araújo, Susana S., de Almeida, André Martinho

المصدر: Journal of Proteomics ; volume 289, page 105009 ; ISSN 1874-3919

الاتاحة: http://dx.doi.org/10.1016/j.jprot.2023.105009
https://api.elsevier.com/content/article/PII:S1874391923001987?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1874391923001987?httpAccept=text/plain

المؤلفون: Valente, Luisa M.P., Cabrita, Ana R.J., Maia, Margarida R.G., Valente, Inês M., Engrola, Sofia, Fonseca, António J.M., Ribeiro, David Miguel, Lordelo, Madalena, Martins, Cátia Falcão, Falcão e Cunha, Luísa, de Almeida, André Martinho, Freire, João Pedro Bengala

المصدر: Microalgae ; page 239-312 ; ISBN 9780128212189

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-821218-9.00009-8
https://api.elsevier.com/content/article/PII:B9780128212189000098?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128212189000098?httpAccept=text/plain

المؤلفون: Pestana, José M., Alfaia, Cristina M., Ribeiro, David Miguel, Costa, Mónica M., Carvalho, Daniela F.P., Martins, Cátia F., Alves, Victor M.D., Lemos, José P.C., Mourato, Miguel, Delgado, Inês, Gueifão, Sandra, Coelho, Inês, Almeida, André, Freire, João P.B., Prates, José A.M.

المساهمون: Repositório da Universidade de Lisboa

مصطلحات موضوعية: Ulva lactuca, Carbohydrase, Weaned piglet, Meat quality, Nutritional value

وصف الملف: application/pdf

Relation: Pestana, José M., et al. “Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation”. Meat Science, vol. 205, Nov. 2023, p. 109306.

الاتاحة: http://hdl.handle.net/10400.5/31331

المؤلفون: Ribeiro, David Miguel, Scanlon, Tim, Kilminster, Tanya, Martins, Cátia Falcão, Greeff, Johan, Milton, John, Oldham, Chris, Freire, João P. B., Mourato, Miguel P., de Almeida, André Martinho

المساهمون: Fundação para a Ciência e a Tecnologia

المصدر: Journal of Animal Physiology and Animal Nutrition ; volume 104, issue 3, page 823-830 ; ISSN 0931-2439 1439-0396

الاتاحة: http://dx.doi.org/10.1111/jpn.13339
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.13339
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13339
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jpn.13339

المؤلفون: Bogucka, Joanna, Ribeiro, David Miguel, Bogusławska‐Tryk, Monika, Dankowiakowska, Agata, da Costa, Rosário Plácido Roberto, Bednarczyk, Marek

المصدر: Journal of Animal Physiology and Animal Nutrition ; volume 103, issue 6, page 1785-1791 ; ISSN 0931-2439 1439-0396

الاتاحة: http://dx.doi.org/10.1111/jpn.13182
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.13182
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13182
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jpn.13182

المؤلفون: BOGUCKA, JOANNA, BEDNARCZYK, MAREK, RIBEIRO, DAVID MIGUEL, DA COSTA, R. P. ROBERTO

المصدر: Czech Journal of Animal Science; 2018, Vol. 63 Issue 7, p263-271, 9p

مصطلحات موضوعية: POULTRY physiology, PECTORALIS muscle, DIETARY supplements, BIOACTIVE compounds, MEAT quality, HISTOLOGICAL techniques