يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Ribeiro, Caio César de Sousa"', وقت الاستعلام: 0.89s تنقيح النتائج
  1. 1
    Academic Journal
    New alternatives for improving and assessing the color of dark–cutting beef – a review

    المؤلفون: Ribeiro, Caio César de Sousa, Contreras-Castillo, Carmen Josefina, Santos-Donado, Priscila Robertina dos, Venturini, Anna Cecilia

    المصدر: Scientia Agricola. January 2022 79(1)

    مصطلحات موضوعية: MMb reductase enzyme, high pHu, ultimate pH, meat quality, bull

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000101801

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  2. 2
    Dissertation/ Thesis
    High-oxygen modified atmosphere package improves color stability of Longissimus lumborum with high ultimate pH from pasture-fed Nellore bulls
    Embalagem de atmosfera modificada com alto oxigênio melhora a estabilidade de cor de Longissimus lumborum com alto pH final de bovinos Nelore macho inteiro criado a pasto

    المؤلفون: Ribeiro, Caio César de Sousa

    Thesis Advisors: Castillo, Carmen Josefina Contreras

    مصطلحات موضوعية: Atividade redutora da metamioglobina, Beef display-time, Dark-cutting beef, Escurecimento de carne bovina, Lipid oxidation, Metmyoglobin reducing activity, Mioglobina, Myoglobin, Oxidação lipídica, Tempo de exposição de carne à luz fluorescente

    وصف الملف: application/pdf

    الاتاحة: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21082018-104239/

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  3. 3
    Academic Journal
    Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract.

    المؤلفون: Ribeiro, Caio César de Sousa, Guimarães, Kathelyn Araújo, Delgado, Eduardo Francisquine, Balieiro, Júlio César de Carvalho, Venturini, Anna Cecilia, Castillo, Carmen Josefina Contreras

    المصدر: Foods; Mar2023, Vol. 12 Issue 6, p1302, 15p

    مصطلحات موضوعية: MEAT packaging, MYOGLOBIN, BULLS, OXYGEN consumption, ROSEMARY, FLUORESCENT lighting, LACTATION, NASAL cannula

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  4. 4
    Image
    Descriptive analysis of bacon smoked with Brazilian reforested woods: methodological aspects, statistical analysis, and study of sensory characteristics ...

    المؤلفون: Saldaña, Erick, Luiz Saldarriaga Castillo, Sanchez, Jorge Cabrera, Siche, Raúl, Almeida, Marcio Aurélio De, Ribeiro, Caio César De Sousa, Behrens, Jorge H., Contreras-Castillo, Carmen J.

    الاتاحة: https://dx.doi.org/10.13140/rg.2.2.21164.56966
    http://rgdoi.net/10.13140/RG.2.2.21164.56966

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  5. 5
    Dissertation/ Thesis
    High-oxygen modified atmosphere package improves color stability of Longissimus lumborum with high ultimate pH from pasture-fed Nellore bulls ; Embalagem de atmosfera modificada com alto oxigênio melhora a estabilidade de cor de Longissimus lumborum com alto pH final de bovinos Nelore macho inteiro criado a pasto

    المؤلفون: Ribeiro, Caio César de Sousa

    المساهمون: Castillo, Carmen Josefina Contreras

    مصطلحات موضوعية: Atividade redutora da metamioglobina, Oxidação lipídica, Mioglobina, Tempo de exposição de carne à luz fluorescente, Escurecimento de carne bovina, Lipid oxidation, Dark-cutting beef, Myoglobin, Beef display-time, Metmyoglobin reducing activity

    وصف الملف: application/pdf

    Relation: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21082018-104239/

    الاتاحة: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-21082018-104239/
    https://doi.org/10.11606/D.11.2018.tde-21082018-104239

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