المؤلفون: Nydia E. Buitimea-Cantúa, María Guadalupe Salazar-García, Reyna Luz Vidal-Quintanar, Sergio O. Serna-Saldívar, Refugio Ortega-Ramirez, Génesis Vidal Buitimea-Cantúa

المصدر: Journal of Food Quality, Vol 2017 (2017)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/2c7d34683f554de2b0897475b5ff401a

المؤلفون: Maribel VALENZUELA-GONZÁLEZ, Ofelia ROUZAUD-SÁNDEZ, Ana Irene LEDESMA-OSUNA, Humberto ASTIAZARÁN-GARCÍA, Norma Julieta SALAZAR-LÓPEZ, Reyna Luz VIDAL-QUINTANAR, Maribel ROBLES-SÁNCHEZ

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: functional food, bioactive compounds, pseudocereals, improved flours, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101012&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/3221a881f87548b3841303716575fe47

الاتاحة: https://doi.org/10.1590/fst.43421
https://doaj.org/article/3221a881f87548b3841303716575fe47

المؤلفون: Luis Noguera-Artiaga, Joel Said García-Romo, Ema C. Rosas-Burgos, Francisco Javier Cinco-Moroyoqui, Reyna Luz Vidal-Quintanar, Ángel Antonio Carbonell-Barrachina, Armando Burgos-Hernández

المصدر: Molecules; Volume 24; Issue 23; Pages: 4362

مصطلحات موضوعية: Ames test, cancer, rootstock, MTT assay, Pistacia vera

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/molecules24234362

الاتاحة: https://doi.org/10.3390/molecules24234362

المؤلفون: Reyna Luz Vidal-Quintanar, Ofelia Rouzaud-Sández, Rosario Maribel Robles-Sánchez, María Guadalupe Salazar-García, Alán Pavlovich-Abril

المصدر: J Food Sci Technol

مصطلحات موضوعية: Farinograph, Bran, Starch, digestive, oral, and skin physiology, food and beverages, chemistry.chemical_compound, Volume (thermodynamics), chemistry, Rheology, Particle, Original Article, Extensional viscosity, Particle size, Food science, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8881a82296d42a42ecbef21eacaae49f
https://doi.org/10.1007/s13197-021-05290-3

المؤلفون: Ángel A. Carbonell-Barrachina, Mauricio Castro Delgado, Luis Noguera Artiaga, Armando Burgos Hernandez, Reyna Luz Vidal Quintanar, Edgar Chambers

المصدر: Journal of food scienceREFERENCES. 85(6)

مصطلحات موضوعية: Insecta, Food industry, 030309 nutrition & dietetics, Food Handling, Sample (material), media_common.quotation_subject, Flour, Wheat flour, Psychological barriers, 03 medical and health sciences, Ingredient, Agricultural science, Food Preferences, 0404 agricultural biotechnology, Animals, Humans, Quality (business), Product (category theory), Chocolate, Mexico, Triticum, media_common, 0303 health sciences, Product category, Cacao, business.industry, 04 agricultural and veterinary sciences, 040401 food science, United States, Spain, Taste, Business, Powders, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d665d0eac5ce719600de57dd6ff9e193
https://pubmed.ncbi.nlm.nih.gov/32460354

المؤلفون: Reyna Luz Vidal-Quintanar

مصطلحات موضوعية: Increased lipid, Lipid oxidation, Chemistry, Food science, Peroxide value, Shelf life

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11ca6e49be718796c73647d8fefb56f8
https://doi.org/10.31274/rtd-180813-12341

المؤلفون: Alán Pavlovich-Abril, María Guadalupe Salazar-García, Reyna Luz Vidal-Quintanar, Ana Lourdes Romero-Baranzini, Ofelia Rouzaud-Sández

المصدر: Journal of Food Quality. 38:30-39

مصطلحات موضوعية: Absorption of water, Bran, Starch, digestive, oral, and skin physiology, Wheat flour, food and beverages, Factorial experiment, chemistry.chemical_compound, Ingredient, chemistry, Fiber, Food science, Safety, Risk, Reliability and Quality, Chemical composition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4dd1ce542c87718bf8bffa337e4ec70
https://doi.org/10.1111/jfq.12103

المؤلفون: Ofelia Rouzaud-Sández, Ana Luisa Quiroz-Moreno, Rubi Fontes-Gagiola, Reyna Luz Vidal-Quintanar

المصدر: CyTA - Journal of Food. 11:15-21

مصطلحات موضوعية: Oil type, Taste, Chemistry, General Chemical Engineering, Oxidative treatment, General Chemistry, Food science, Industrial and Manufacturing Engineering, Corn oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a8fb9788dfd01b9860ceb9abc5ae6b83
https://doi.org/10.1080/19476337.2013.765508

المؤلفون: Herlinda Soto-Valdez, Ofelia Rouzaud-Sández, Maribel Plascencia-Jatomea, Joe Luis Arias-Moscoso, Josafat Marina Ezquerra-Brauer, Reyna-Luz Vidal-Quintanar

المصدر: Polymer International. 60:924-931

مصطلحات موضوعية: Squid, animal structures, Materials science, Aqueous solution, Morphology (linguistics), Polymers and Plastics, biology, Scanning electron microscope, Organic Chemistry, technology, industry, and agriculture, macromolecular substances, equipment and supplies, carbohydrates (lipids), Chitosan, chemistry.chemical_compound, chemistry, biology.animal, Materials Chemistry, Polymer blend, Composite material, Solubility, Glass transition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c564970c0830d05366874ab60bfc1ada
https://doi.org/10.1002/pi.3048

المؤلفون: Reyna Luz Vidal-Quintanar, Ana Lilia López-Duarte

المصدر: Food Chemistry. 114:478-483

مصطلحات موضوعية: Linoleic acid, Food storage, General Medicine, Shelf life, Analytical Chemistry, Oleic acid, chemistry.chemical_compound, chemistry, Lipid oxidation, Corn flour, Peroxide value, Food science, Gas chromatography, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f611b4845a080022d4f48cdbdbc4d8a1
https://doi.org/10.1016/j.foodchem.2008.09.105

المؤلفون: Sonia Vega-López, Karin Conde-Knape, Reyna Luz Vidal-Quintanar, Maria Luz Fernandez, Neil S. Shachter

المصدر: Metabolism. 51:500-507

مصطلحات موضوعية: Dietary Fiber, Male, Apolipoprotein E, medicine.medical_specialty, Very low-density lipoprotein, medicine.drug_class, Lipoproteins, Endocrinology, Diabetes and Metabolism, medicine.medical_treatment, alpha-Tocopherol, Psyllium, Endocrinology, Insulin resistance, Internal medicine, Blood plasma, medicine, Humans, Insulin, Vitamin E, Triglycerides, Analysis of Variance, Sex Characteristics, Cross-Over Studies, Chemistry, medicine.disease, Lipoproteins, LDL, Postmenopause, Apolipoproteins, Premenopause, Estrogen, Female, lipids (amino acids, peptides, and proteins), Lipoprotein, Hormone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f367fe2f2c85ed4c2cbcd96040593e
https://doi.org/10.1053/meta.2002.31342

المؤلفون: Sonia Vega-López, Maria Luz Fernandez, Reyna Luz Vidal-Quintanar

المصدر: The American Journal of Clinical Nutrition. 74:435-441

مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Lipoproteins, Medicine (miscellaneous), Blood Pressure, Psyllium, Plantago ovata, Phosphatidylcholine-Sterol O-Acyltransferase, chemistry.chemical_compound, Sex Factors, Internal medicine, Cholesterylester transfer protein, medicine, Humans, Glycoproteins, Analysis of Variance, Cross-Over Studies, Nutrition and Dietetics, biology, Cathartics, Cholesterol, Middle Aged, biology.organism_classification, Crossover study, Cholesterol Ester Transfer Proteins, Diet, Postmenopause, Endocrinology, Premenopause, chemistry, biology.protein, Female, lipids (amino acids, peptides, and proteins), Phosphatidylcholine—sterol O-acyltransferase, Carrier Proteins, Hormone, medicine.drug, Lipoprotein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe22ae5b6b48180a2d663644ba2ff09f
https://doi.org/10.1093/ajcn/74.4.435

المؤلفون: J. A. Love, Lawrence A. Johnson, Reyna Luz Vidal-Quintanar

المصدر: Food Science and Technology International. 7:363-367

مصطلحات موضوعية: General Chemical Engineering, media_common.quotation_subject, Art, Humanities, Industrial and Manufacturing Engineering, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f9d23c8da302c9a30b7ef29b0adf7aa5
https://doi.org/10.1106/uegv-wmc1-daf2-ux9h

المؤلفون: Reyna Luz Vidal-Quintanar, J.A. Love, Lawrence A. Johnson

المصدر: Journal of Food Processing and Preservation. 25:1-14

مصطلحات موضوعية: Hexane, chemistry.chemical_compound, chemistry, General Chemical Engineering, Chewiness, fungi, food and beverages, General Chemistry, Food science, Sensory analysis, Flavor, Corn oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::59314c019c0fc8df87ac046188b91102
https://doi.org/10.1111/j.1745-4549.2001.tb00439.x

المؤلفون: Reyna Luz Mendívil, Reyna Luz Vidal-Quintanar, Maria Luz Fernandez, Mireya Peña

المصدر: British Journal of Nutrition. 81:281-288

مصطلحات موضوعية: Ldl cholesterol, medicine.medical_specialty, education.field_of_study, Nutrition and Dietetics, Cholesterol, business.industry, Population, Case-control study, Medicine (miscellaneous), Metabolism, Husk, chemistry.chemical_compound, Endocrinology, Blood pressure, chemistry, Internal medicine, Blood plasma, medicine, lipids (amino acids, peptides, and proteins), business, education

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::95db1afeeeec200b54fa7274bfc7029a
https://doi.org/10.1017/s0007114599000525

المؤلفون: Reyna Luz Vidal-Quintanar, Maria Luz Fernandez, Marcela Vergara-Jimenez, Laura Hernandez, Karin Conde

المصدر: The Journal of Nutritional Biochemistry. 8:479-486

مصطلحات موضوعية: Very low-density lipoprotein, medicine.medical_specialty, Nutrition and Dietetics, biology, Cholesterol, Endocrinology, Diabetes and Metabolism, Clinical Biochemistry, Phospholipid, Metabolism, Biochemistry, chemistry.chemical_compound, Endocrinology, chemistry, Internal medicine, LDL receptor, HMG-CoA reductase, biology.protein, medicine, Cholesteryl ester, lipids (amino acids, peptides, and proteins), Molecular Biology, Lipoprotein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e7815ff12e6e8df2d7416f20f2cd0bd7
https://doi.org/10.1016/s0955-2863(97)00062-4

المؤلفون: ZULEMA MORALES SESMA

المساهمون: REYNA LUZ VIDAL QUINTANAR

مصطلحات موضوعية: info:eu-repo/classification/lcc/TX558.C57 .M671, info:eu-repo/classification/lcsh/Productos del maíz, info:eu-repo/classification/lcsh/Alimentos, info:eu-repo/classification/cti/330907

وصف الملف: application/pdf

Relation: http://148.225.114.121/jspui/handle/unison/151

الاتاحة: http://148.225.114.121/jspui/handle/unison/151

المساهمون: Reyna Luz Vidal Quintanar

المصدر: Revista de la Universidad de Sonora. (13):37

URL الوصول: http://laptoc.library.vanderbilt.edu/query/content_result.jsp?format=4&journal_id=3278&issue_id=15105