يعرض 1 - 20 نتائج من 47 نتيجة بحث عن '"Renye, John A."', وقت الاستعلام: 0.45s تنقيح النتائج
  1. 1
    Academic Journal
    The quorum sensing peptide BlpC regulates the transcription of genes outside its associated gene cluster and impacts the growth of Streptococcus thermophilus

    المؤلفون: McAnulty, Michael J., Guron, Giselle K., Oest, Adam M., Miller, Amanda L., Renye, John A.

    المصدر: Frontiers in Microbiology ; volume 14 ; ISSN 1664-302X

    الاتاحة: http://dx.doi.org/10.3389/fmicb.2023.1304136
    https://www.frontiersin.org/articles/10.3389/fmicb.2023.1304136/full

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  2. 2
    Academic Journal
    BlpU is a broad-spectrum bacteriocin in Streptococcus thermophilus

    المؤلفون: Renye, John A., Somkuti, George A., Qi, Phoebe X., Steinberg, Dennis H., McAnulty, Michael J., Miller, Amanda L., Guron, Giselle K. P., Oest, Adam M.

    المصدر: Frontiers in Microbiology ; volume 15 ; ISSN 1664-302X

    الاتاحة: http://dx.doi.org/10.3389/fmicb.2024.1409359
    https://www.frontiersin.org/articles/10.3389/fmicb.2024.1409359/full

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  3. 3
    Academic Journal
    Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality.

    المؤلفون: Chaluvadi, Saikiran, Hotchkiss Jr., Arland T., Smith, Benjamin, McVaugh, Bianca, White, Andre K., Guron, Giselle K. P., Renye, John A., Yam, Kit L.

    المصدر: Fermentation (Basel); Dec2024, Vol. 10 Issue 12, p605, 15p

    مصطلحات موضوعية: KOMBUCHA tea, GLUCONIC acid, BIOACTIVE compounds, GREEN tea, ACETIC acid, EPIGALLOCATECHIN gallate


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  4. 4
    Academic Journal
    Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate.

    المؤلفون: Miller, Amanda L.1 (AUTHOR) amanda.miller@usda.gov, Renye, John A.1 (AUTHOR), Oest, Adam M.1 (AUTHOR), Liang, Chen2 (AUTHOR), Garcia, Rafael A.1 (AUTHOR), Plumier, Benjamin M.1 (AUTHOR), Tomasula, Peggy M.1 (AUTHOR)

    المصدر: Journal of Dairy Science. Jun2024, Vol. 107 Issue 6, p3468-3477. 10p.

    مصطلحات موضوعية: ICE cream, ices, etc., LACTIC acid bacteria, STREPTOCOCCUS thermophilus, BIOCHEMICAL substrates, LACTOCOCCUS lactis, FERMENTATION, ANTIMICROBIAL peptides, FAT

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  5. 5
    Academic Journal
    Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages – A mathematical modeling

    المؤلفون: Huang, Lihan, Hwang, Cheng-An, Liu, Yanhong, Renye, John, Jia, Zhen

    المساهمون: U.S. Department of Agriculture

    المصدر: Food Research International ; volume 158, page 111553 ; ISSN 0963-9969

    الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.111553
    https://api.elsevier.com/content/article/PII:S0963996922006111?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0963996922006111?httpAccept=text/plain

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  6. 6
    Academic Journal
    Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation

    المؤلفون: Mendez-Encinas, Mayra A., Carvajal-Millan, Elizabeth, Simon, Stefanie, White, Andre K., Chau, Hoa K., Yadav, Madhav P., Renye, John A., Hotchkiss, Arland T., Rascon-Chu, Agustín, Astiazaran-Garcia, Humberto, Valencia-Rivera, Dora E.

    المصدر: Food Hydrocolloids for Health ; volume 2, page 100085 ; ISSN 2667-0259

    الاتاحة: http://dx.doi.org/10.1016/j.fhfh.2022.100085
    https://api.elsevier.com/content/article/PII:S2667025922000322?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2667025922000322?httpAccept=text/plain

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  7. 7
    Academic Journal
    Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice

    المؤلفون: Zheng, Zhi-yao, Cao, Fei-Wei, Wang, Wei-jun, Yu, Jing, Chen, Chen, Chen, Bo, Liu, Jian-xin, Firrman, Jenni, Renye, John, Ren, Da-xi

    المساهمون: Zheng Jiang province Key Research & Development Projects

    المصدر: BMC Microbiology ; volume 20, issue 1 ; ISSN 1471-2180

    الاتاحة: http://dx.doi.org/10.1186/s12866-020-01922-4
    https://link.springer.com/content/pdf/10.1186/s12866-020-01922-4.pdf
    https://link.springer.com/article/10.1186/s12866-020-01922-4/fulltext.html

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  8. 8
    Academic Journal
    Complete Genome Sequences of Bacteriocin-Producing Streptococcus thermophilus Strains ST106 and ST109

    المؤلفون: Renye, John A., Needleman, David S., Steinberg, Dennis H.

    المساهمون: Stajich, Jason E.

    المصدر: Microbiology Resource Announcements ; volume 8, issue 7 ; ISSN 2576-098X

    الاتاحة: http://dx.doi.org/10.1128/mra.01336-18
    https://journals.asm.org/doi/pdf/10.1128/MRA.01336-18

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  9. 9
    Academic Journal
    Complete Genome Sequence of Streptococcus thermophilus Strain B59671, Which Naturally Produces the Broad-Spectrum Bacteriocin Thermophilin 110

    المؤلفون: Renye, John A., Needleman, David S., Somkuti, George A., Steinberg, Dennis H.

    المصدر: Genome Announcements ; volume 5, issue 45 ; ISSN 2169-8287

    الاتاحة: http://dx.doi.org/10.1128/genomea.01213-17
    https://journals.asm.org/doi/pdf/10.1128/genomeA.01213-17

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  10. 10
    Academic Journal
    Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey

    المؤلفون: Ceruso, Marina, Liu, Yanhong, Gunther, Nereus W., Pepe, Tiziana, Anastasio, Aniello, Qi, Phoebe X., Tomasula, Peggy M., Renye, John A.

    المساهمون: Ceruso, Marina, Liu, Yanhong, Gunther, Nereus W., Pepe, Tiziana, Anastasio, Aniello, Qi, Phoebe X., Tomasula, Peggy M., Renye, John A.

    مصطلحات موضوعية: Listeria monocytogenes, Anti-listerial activity, Milk, Streptococcus thermophilus B59671 (ST B59671), Lactobacillus plantarum 076 (LP 076), Bacteriocin

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000636446400014; volume:125; firstpage:107941; journal:FOOD CONTROL; http://hdl.handle.net/11588/838955; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85100963238

    الاتاحة: http://hdl.handle.net/11588/838955
    https://doi.org/10.1016/j.foodcont.2021.107941

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  11. 11
    Book
    The Character of Queso Chihuahua

    المؤلفون: Van Hekken, Diane L., Tunick, Michael H., Renye, John A.

    المصدر: ACS Symposium Series ; Innovative Uses of Agricultural Products and Byproducts ; page 141-160 ; ISSN 0097-6156 1947-5918 ; ISBN 9780841237155 9780841237117

    الاتاحة: http://dx.doi.org/10.1021/bk-2020-1347.ch008
    https://pubs.acs.org/doi/pdf/10.1021/bk-2020-1347.ch008

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  12. 12
    Academic Journal
    Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt

    المؤلفون: Cao, Feiwei, Liang, Mingming, Liu, Jianxin, Liu, Yu, Renye, John A., Qi, Phoebe X., Ren, Daxi

    المصدر: International Journal of Biological Macromolecules ; volume 192, page 1331-1343 ; ISSN 0141-8130

    الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2021.10.055
    https://api.elsevier.com/content/article/PII:S0141813021022078?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0141813021022078?httpAccept=text/plain

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  13. 13
    Academic Journal
    Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses

    المؤلفون: Renye, John A., Somkuti, George A., Paul, Moushumi, Van Hekken, Diane L.

    المصدر: Journal of Industrial Microbiology & Biotechnology ; volume 36, issue 2 ; ISSN 1367-5435 1476-5535

    الاتاحة: https://doi.org/10.1007/s10295-008-0494-7
    http://link.springer.com/content/pdf/10.1007/s10295-008-0494-7.pdf
    http://link.springer.com/article/10.1007/s10295-008-0494-7/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s10295-008-0494-7

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  14. 14
    Academic Journal
    Vectors that facilitate the replacement of transcriptional lacZ fusions in Streptococcus mutans and Bacillus subtilis with fusions to gfp or gusA

    المؤلفون: Chary, Vasant K., Busuioc, Monica, Renye, John A., Piggot, Patrick J.

    مصطلحات موضوعية: Articles

    وصف الملف: text/html

    Relation: http://femsle.oxfordjournals.org/cgi/content/short/247/2/171; http://dx.doi.org/10.1016/j.femsle.2005.05.001

    الاتاحة: http://femsle.oxfordjournals.org/cgi/content/short/247/2/171
    https://doi.org/10.1016/j.femsle.2005.05.001

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  15. 15
    Academic Journal
    Persistence of Streptococcus mutans in Stationary-Phase Batch Cultures and Biofilms

    المؤلفون: Renye, John A., Piggot, Patrick J., Daneo-Moore, Lolita, Buttaro, Bettina A.

    المصدر: Applied and Environmental Microbiology ; volume 70, issue 10, page 6181-6187 ; ISSN 0099-2240 1098-5336

    الاتاحة: http://dx.doi.org/10.1128/aem.70.10.6181-6187.2004
    https://journals.asm.org/doi/pdf/10.1128/AEM.70.10.6181-6187.2004

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  16. 16
    Periodical
    Encapsulation of Lactobacillus rhamnosusGG in edible electrospun mats from calcium and sodium caseinates with pullulan blends

    المؤلفون: Akkurt, Serife, Renye, John, Tomasula, Peggy M.

    المصدر: JDS Communications; November 2022, Vol. 3 Issue: 6 p381-386, 6p

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  17. 17
    Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

    المؤلفون: Hotchkiss, Arland T., Renye, John A., White, Andre K., Nunez, Alberto, Guron, Giselle P., Chau, Hoa, Simon, Stefanie, Poveda, Carlos, Walton, Gemma, Rastall, Robert, Khoo, Christina

    مصطلحات موضوعية: 59 BASIC BIOLOGICAL SCIENCES

    وصف الملف: application/pdf

    Relation: http://www.osti.gov/servlets/purl/1962820; https://www.osti.gov/biblio/1962820; https://doi.org/10.3390/microorganisms10071346

    الاتاحة: http://www.osti.gov/servlets/purl/1962820
    https://www.osti.gov/biblio/1962820
    https://doi.org/10.3390/microorganisms10071346

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  18. 18
    Recovery of Demulsified Fat from Waste Ice Cream

    المؤلفون: garcia, rafael, Liang, Chen, Plumier, Benjamin, Lee, Changhoon, Bumanlag, Lorelie P., Renye, John, Tomasula, Peggy

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4645720

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  19. 19
    Effect of Higher Ph on Physical and Functional Properties of Edible Films Made from Calcium Caseinates

    المؤلفون: Plumier, Benjamin, akkurt, serife, Tomasula, Peggy, Ashby, Richard, Yee, Winnie, garcia, rafael, McAnulty, Michael, Renye, John

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4591014

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  20. 20
    Academic Journal
    Thermophilin 109 is a naturally produced broad spectrum bacteriocin encoded within the blp gene cluster of Streptococcus thermophilus

    المؤلفون: Renye, John A., Somkuti, George A., Steinberg, Dennis H.

    المصدر: Biotechnology Letters ; volume 41, issue 2, page 283-292 ; ISSN 0141-5492 1573-6776

    الاتاحة: http://dx.doi.org/10.1007/s10529-018-02637-3
    http://link.springer.com/article/10.1007/s10529-018-02637-3/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s10529-018-02637-3.pdf

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