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1
المؤلفون: Lixian Zhu, Renhuan Wang, Xin Luo, Hai Lin, Yanwei Mao, Rongrong Liang, Pengcheng Dong, Maozhi Zhang, Lebao Niu, Yimin Zhang
المصدر: Poultry Science. 96:738-746
مصطلحات موضوعية: Male, 0301 basic medicine, medicine.medical_specialty, Hot Temperature, Meat, Food Handling, animal diseases, Carbohydrate metabolism, Core temperature, Random Allocation, 03 medical and health sciences, Animal science, Stress, Physiological, Scalding, medicine, Animals, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, medicine.disease, 040201 dairy & animal science, Ice water, Surgery, Heat stress, 030104 developmental biology, Carbohydrate Metabolism, Poultry meat, Animal Science and Zoology, Protein solubility, Chickens
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2
المؤلفون: Rongrong Liang, Lixian Zhu, Renhuan Wang, Xin Luo, Yimin Zhang, Guangxing Han, Yuqing Liu, Yanwei Mao
المصدر: Meat Science. 115:45-49
مصطلحات موضوعية: Sarcomeres, Aging, Food Handling, Sarcomere, 0404 agricultural biotechnology, Animal science, Food Quality, medicine, Animals, Muscle, Skeletal, Suspension (vehicle), Achilles tendon, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Anatomy, Hydrogen-Ion Concentration, Pre rigor, 040401 food science, 040201 dairy & animal science, Cold Temperature, Tenderness, Red Meat, Beef industry, medicine.anatomical_structure, Cattle, medicine.symptom, Myofibril, Food quality, Food Science
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3
المؤلفون: Lixian Zhu, Renhuan Wang, Daren P. Cornforth, X.Y. Meng, Yimin Zhang, Xin Luo, He Zhu, Yanwei Mao, Rongrong Liang
المصدر: Meat Science. 112:52-57
مصطلحات موضوعية: Male, China, Meat, Physicochemical Phenomenon, Chemical Phenomena, Sensation, Crossbreed, Back muscles, Food Preferences, 0404 agricultural biotechnology, Food Quality, medicine, Animals, Humans, Food science, Animal Husbandry, Crosses, Genetic, Longissimus Lumborum, Adiposity, Mechanical Phenomena, Mathematics, Back Muscles, 0402 animal and dairy science, Water, 04 agricultural and veterinary sciences, Consumer Behavior, Dietary Fats, 040401 food science, 040201 dairy & animal science, Tenderness, Food Storage, Cattle, Intramuscular fat, medicine.symptom, Shear Strength, Food quality, Orchiectomy, Abattoirs, Food Science
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4
المؤلفون: Lixian Zhu, Xin Luo, Renhuan Wang, Yimin Zhang, Yuqing Liu, Yanwei Mao, Xianyong Meng, Rongrong Liang
المصدر: Meat Science. 100:139-144
مصطلحات موضوعية: China, medicine.medical_specialty, Meat, Food Handling, Core temperature, Animal science, Myofibrils, Refrigeration, parasitic diseases, medicine, Animals, Humans, Muscle, Skeletal, Rigor mortis, Longissimus Lumborum, Chemistry, fungi, Rigor Mortis, food and beverages, Hydrogen-Ion Concentration, Pre rigor, Surgery, Cold Temperature, Tenderness, Beef industry, Postmortem Changes, Cattle, Stress, Mechanical, medicine.symptom, Food Science
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5
المؤلفون: Lixian Zhu, Renhuan Wang, Yanwei Mao, Xiaoqiao Yu, Yimin Zhang, Rongrong Liang, Xin Luo
المصدر: Journal of Food Protection. 75:1057-1062
مصطلحات موضوعية: DNA, Bacterial, Brochothrix, Food Handling, Food spoilage, Colony Count, Microbial, Carnobacterium, Polymerase Chain Reaction, Microbiology, Animals, Humans, Food microbiology, Poultry Products, Meat-Packing Industry, Bacteria, biology, Pseudomonas, Food Packaging, Acinetobacter, biology.organism_classification, Cold Temperature, Oxygen, Food Microbiology, Electrophoresis, Polyacrylamide Gel, Chickens, Temperature gradient gel electrophoresis, Food Science
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6
المؤلفون: Yimin Zhang, Xin Luo, Yuqing Liu, Yanwei Mao, Xu Hou, Chenglong Liu, Lebao Niu, Renhuan Wang, Rongrong Liang
المصدر: Meat science. 96(1)
مصطلحات موضوعية: China, Meat, Food Handling, Color, Biology, Sarcomere, Achilles Tendon, Animal science, Myofibrils, medicine, Food Quality, Animals, Humans, Suspension (vehicle), Muscle, Skeletal, Longissimus dorsi, Achilles tendon, food and beverages, Water, Anatomy, Hydrogen-Ion Concentration, Tenderness, Beef industry, medicine.anatomical_structure, Cattle, medicine.symptom, Myofibril, Food Science
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7
المؤلفون: Renhuan Wang, Daren P. Cornforth, Pengcheng Dong, Ke Li, Yanwei Mao, Xin Luo, He Zhu, Yimin Zhang
المصدر: Meat science. 92(4)
مصطلحات موضوعية: Sarcomeres, China, Meat, Chemical Phenomena, Vacuum, Food storage, Sarcomere, Animal science, Microscopy, Electron, Transmission, Food Preservation, medicine, Food Quality, Animals, Quality characteristics, Meat-Packing Industry, Muscle, Skeletal, Longissimus Lumborum, Crosses, Genetic, Mechanical Phenomena, Chemistry, Sacrococcygeal Region, Food preservation, Food Packaging, food and beverages, Water, Anatomy, Tenderness, Cold Temperature, Food Storage, Cattle, medicine.symptom, Food quality, Myofibril, Shear Strength, Food Science
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8
المؤلفون: Xiaohui, Feng, Qingguo, Wang, Renhuan, Wang, Qingmin, Chen, Yadong, Su, Ruiliang, Zhu, Lixian, Zhu, Xin, Luo
المصدر: Wei sheng wu xue bao = Acta microbiologica Sinica. 51(5)
مصطلحات موضوعية: Hot Temperature, Meat, Microbial Viability, Time Factors, Consumer Product Safety, Colony Count, Microbial, Food Microbiology, Linear Models, Animals, Cattle, Listeria monocytogenes, Models, Biological
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9Academic Journal
المؤلفون: Rongrong Liang, Xiaoqiao Yu, Renhuan Wang, Xin Luo, Yanwei Mao, Lixian Zhu, Yimin Zhang
المصدر: Journal of Food Protection; Jun2012, Vol. 75 Issue 6, p1057-1062, 6p
مصطلحات موضوعية: BACTERIAL diversity, POULTRY products, FOOD spoilage, FROZEN foods, FOOD storage
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