المؤلفون: Francisquini, Júlia d’Almeida, Martins, Evandro, Renhe, Isis Rodrigues Toledo, Oliveira, Luiz Fernando Cappa de, Stephani, Rodrigo, Perrone, Ítalo Tuler, Carvalho, Antônio Fernandes de

المصدر: Química Nova. February 2020 43(2)

مصطلحات موضوعية: dairy products, laser diffraction, microscopy, dispersibility, solubility

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000200226

المؤلفون: Botre, Diego Alvarenga, Soares, Nilda de Fatima Ferreira, Espitia, Paula Judith Perez, Sousa, Solange de, Renhe, Isis Rodrigues Toledo

المصدر: Revista Ceres. June 2010 57(3)

مصطلحات موضوعية: Embalagem ativa, conservante natural, alimentos, efeito antimicrobiano

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2010000300001

المؤلفون: Renhe, Isis Rodrigues Toledo, Stringheta, Paulo César, Silva, Fabyano Fonseca e, Oliveira, Taila Veloso de

المصدر: Pesquisa Agropecuária Brasileira. June 2009 44(6)

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009000600015

المؤلفون: Viana, Carolina Carvalho Ramos, Renhe, Isis Rodrigues Toledo, Bessa, Martha Eunice de, Martins, Evandro, Stephani, Rodrigo, Carvalho, Antônio Fernandes de, Perrone, Ítalo Tuler

المصدر: Research, Society and Development; Vol. 10 No. 13; e242101320814 ; Research, Society and Development; Vol. 10 Núm. 13; e242101320814 ; Research, Society and Development; v. 10 n. 13; e242101320814 ; 2525-3409

مصطلحات موضوعية: Secagem de micro-organismos, Probióticos, Agente encapsulante, Cultura industrial, Spray dryer, Drying of microorganisms, Probiotics, Encapsulating agent, Industrial culture, Secado de microorganismos, Cultivo industrial, Secador por pulverización

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/20814/18869; https://rsdjournal.org/index.php/rsd/article/view/20814

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/20814
https://doi.org/10.33448/rsd-v10i13.20814

المؤلفون: Gomes, Elisângela Ramieres, Oliveira, Mariana Braga de, Renhe, Isis Rodrigues Toledo, Stephani, Rodrigo, Carvalho, Antônio Fernandes de, Souza, Alisson Borges de, Perrone , Ítalo Tuler, Wolfschoon Pombo, Alan Frederick

المصدر: Research, Society and Development; Vol. 10 No. 11; e154101119404 ; Research, Society and Development; Vol. 10 Núm. 11; e154101119404 ; Research, Society and Development; v. 10 n. 11; e154101119404 ; 2525-3409

مصطلحات موضوعية: buttermilk, Particle size, phospholipids, Fermentation, Suero de leche, tamaño de partícula, fosfolípidos, fermentación, leitelho, tamanho da partícula, fosfolipídios, fermentação, tamanho de partícula

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/19404/17368; https://rsdjournal.org/index.php/rsd/article/view/19404

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/19404
https://doi.org/10.33448/rsd-v10i11.19404

المؤلفون: Stephani, Rodrigo, Pinto, Caroline Barroso dos Anjos, Renhe, Isis Rodrigues Toledo, Viana, Carolina Carvalho Ramos, Perrone, Ítalo Tuler, de Oliveira, Luiz Fernando Cappa

المصدر: Principia: Caminhos da Iniciação Científica; v. 20 (2020); 9 ; 2179-3700 ; 1518-2983

مصطلحات موضوعية: Dulce de leche, Hydrolysis, Lactose, HMF, Homogenization, Doce de leite, Hidrólise, Homogeneização

وصف الملف: application/pdf

Relation: https://periodicos.ufjf.br/index.php/principia/article/view/30977/21494; https://periodicos.ufjf.br/index.php/principia/article/view/30977

الاتاحة: https://periodicos.ufjf.br/index.php/principia/article/view/30977
https://doi.org/10.34019/2179-3700.2020.v20.30977

المؤلفون: RENHE,Ísis Rodrigues Toledo, PEREIRA,Danielle Braga Chelini, SÁ,Jaqueline Flaviana Oliveira de, SANTOS,Marcelo Cerqueira dos, TEODORO,Vanessa Aglaê Martins, MAGALHÃES,Fernando Antônio Resplande, PERRONE,Ítalo Tuler, SILVA,Paulo Henrique Fonseca da

المصدر: Food Science and Technology v.38 n.2 2018

مصطلحات موضوعية: compositional characterization, sensorial attributes, microbiology, lactose crystals

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200293

المؤلفون: RENHE,Ísis Rodrigues Toledo, PEREIRA,Danielle Braga Chelini, SÁ,Jaqueline Flaviana Oliveira de, SANTOS,Marcelo Cerqueira dos, TEODORO,Vanessa Aglaê Martins, MAGALHÃES,Fernando Antônio Resplande, PERRONE,Ítalo Tuler, SILVA,Paulo Henrique Fonseca da

المصدر: Food Science and Technology n.ahead 2017

مصطلحات موضوعية: compositional characterization, sensorial attributes, microbiology, lactose crystals

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026127

المؤلفون: Gomes, Elisângela Ramieres, Carneiro, Lauren Carvalho Montalvão, Stephani, Rodrigo, Carvalho, Antônio Fernandes de, Renhe, Isis Rodrigues Toledo, Wolfschoon-Pombo, Alan F., Perrone, Ítalo Tuler

المصدر: International Dairy Journal ; volume 129, page 105298 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2021.105298
https://api.elsevier.com/content/article/PII:S0958694621003265?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694621003265?httpAccept=text/plain

المؤلفون: Paula, Igor Lima de, Renhe, Isis Rodrigues Toledo, Stephani, Rodrigo, Perrone, Ítalo Tuler, Carvalho, Antônio Fernandes de, Pombo, Alan Wolfschoon

المصدر: Portal REDIB Red Iberoamericanos ; Research, Society and Development; Vol 10, No 10 (2021) ; 2525-3409

مصطلحات موضوعية: socio, envir

Relation: 10670/1.s5xf82; https://redib.org/Record/oai_articulo3429506-energy-dispersive-spectroscopy-quantitative-determination-major-chemical-elements-milk

الاتاحة: https://doi.org/10.33448/rsd-v10i10.18910
https://redib.org/Record/oai_articulo3429506-energy-dispersive-spectroscopy-quantitative-determination-major-chemical-elements-milk

المؤلفون: Pinto, Caroline Barroso dos Anjos, Renhe, Isis Rodrigues Toledo, Viana, Carolina Carvalho Ramos, Perrone, Ítalo Tuler, Oliveira, Luiz Fernando Cappa de, Stephani, Rodrigo

المصدر: Journal of Dairy Research ; volume 88, issue 4, page 452-456 ; ISSN 0022-0299 1469-7629

الاتاحة: http://dx.doi.org/10.1017/s0022029921000820
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022029921000820

المؤلفون: Renhe, Isis Rodrigues Toledo, Tavares, Guilherme M., Schuck, Pierre, de Carvalho, Antonio F.

المساهمون: Instituto de Laticinios Candido Tostes, EPAMIG, Faculdade de Engenharia de Alimentos, Universidade de Campinas, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa Brasil = Federal University of Viçosa Brazil = Université fédérale de Viçosa Brésil (UFV Brésil )

المصدر: Raw Milk: Balance Between Hazards and Benefits ; https://hal.science/hal-01887276 ; Raw Milk: Balance Between Hazards and Benefits, ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 398 p., 2019, 9780128105306. ⟨10.1016/B978-0-12-810530-6.00002-X⟩ ; https://www.amazon.com/Raw-Milk-Balance-Between-Benefits/dp/0128105305

مصطلحات موضوعية: protéine de lait, composition de lait, raw milk, milk sugar, milk fat globules, milk protein, lait cru, constituant alimentaire, lactose, matière grasse du lait, protéine du lait, propriété physicochimique du lait, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-01887276; https://hal.science/hal-01887276; PRODINRA: 447792

الاتاحة: https://hal.science/hal-01887276
https://doi.org/10.1016/B978-0-12-810530-6.00002-X

المؤلفون: Alves, Maura Pinheiro, Andrade Tomaszewski, Caroline, Baars, Ton, Barreto, Fabiano, Bersot, Luciano S., Caccamo, Margherita, Castilhos, Tamara, da Costa, Sanely L., da Silva, Paulo H.F., de Carvalho, Antonio F., Demirci, Ali, Graves, Robert E., Hill, Colin, Hillesheim, Daniel R., Jank, Louíse, Júnior, Abelardo Silva, Knight, Christopher H., Licitra, Giuseppe, Lima, Magna C., Lortal, Sylvie, Meunier-Goddik, Lisbeth, Moreira, Maria A.S., Nero, Luís A., Oliveira, Vanísia C.D., O’Callaghan, Tom F., Pereira, Juliano G., Perin, Luana M., Perrone, Ítalo Tuler, Puri, Virendra M., Rau, Renata B., Renhe, Isis Rodrigues Toledo, Ribeiro, Cristina, Ross, R. Paul, Schuck, Pierre, Stanton, Catherine, Stephani, Rodrigo, Sugrue, Ivan, Tavares, Guilherme M., Tavares, Tânia, Tobin, Conor, Todorov, Svetoslav D., Waite-Cusic, Joy, Wang, Xinmiao, Xavier Malcata, Francisco

المصدر: Raw Milk ; page xi-xiv

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-810530-6.00020-1
https://api.elsevier.com/content/article/PII:B9780128105306000201?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128105306000201?httpAccept=text/plain

المؤلفون: Zhao, Zhanzheng, Renhe, Isis Rodrigues Toledo, Fu, Robert, Corredig, Milena

المصدر: Zhao , Z , Renhe , I R T , Fu , R & Corredig , M 2020 , ' Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration ' , Journal of Dairy Research , vol. 87 , no. 2 , pp. 248-254 . https://doi.org/10.1017/S0022029920000345

الاتاحة: https://pure.au.dk/portal/da/publications/diafiltration-affects-the-gelation-properties-of-concentrated-casein-micelle-suspensions-obtained-by-microfiltration(a5ad7fef-d4ba-48ed-a517-66bc70a8f551).html
https://doi.org/10.1017/S0022029920000345

المؤلفون: Renhe, Isis Rodrigues Toledo, Zhao, Zhengtao, Corredig, Milena

المصدر: Renhe , I R T , Zhao , Z & Corredig , M 2019 , ' A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration ' , Journal of Dairy Research , vol. 86 , no. 3 , pp. 347-353 . https://doi.org/10.1017/S0022029919000426

مصطلحات موضوعية: heat treatment, Membrane filtration, UHT

الاتاحة: https://pure.au.dk/portal/da/publications/a-comparison-of-the-heat-stability-of-fresh-milk-protein-concentrates-obtained-by-microfiltration-ultrafiltration-and-diafiltration(98d586f1-bcc0-4409-8ff6-9b2c7bc8d957).html
https://doi.org/10.1017/S0022029919000426
http://www.scopus.com/inward/record.url?scp=85069057590&partnerID=8YFLogxK

المؤلفون: Renhe, Isis Rodrigues Toledo, Indris, Lisa Michelle, Corredig, Milena

المساهمون: Natural Sciences and Engineering Research Council of Canada (NSERC), Brazilian National Council for Scientific and Technological Development (CNPq)

المصدر: International Dairy Journal ; volume 82, page 4-10 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2018.02.009
https://api.elsevier.com/content/article/PII:S0958694618300566?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694618300566?httpAccept=text/plain

المؤلفون: Renhe, Isis Rodrigues Toledo

المساهمون: Corredig, Milena, Hill, Arthur

مصطلحات موضوعية: Whey proteins, Milk concentrates, Membrane separation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______453::5b26dbe778c75ad6a53a64c0c0597140
https://hdl.handle.net/10214/10199

المؤلفون: Pereira, João Pablo Fortes, Perrone, Ítalo Tuler, Machado, Gisela De Magalhães, Renhe, Isis Rodrigues Toledo, Pereira, Danielle Braga Chelini

المصدر: Journal of Candido Tostes Dairy Institute; v. 65, n. 374 (2010); 26-32
Revista do Instituto de Laticínios Cândido Tostes; v. 65, n. 374 (2010); 26-32
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

مصطلحات موضوعية: Crystallization of Lactose, Whey Concentrated, Dairy Products, cristalização da lactose, soro concentrado, laticínios

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::8969f4de80b734d96b4b039f48b27c5c
https://www.revistadoilct.com.br/rilct/article/view/124

المؤلفون: Perrone, Ítalo Tuler, Carvalho, Antônio Fernandes de, Pereira, João Pablo Fortes, Renhe, Isis Rodrigues Toledo, Pereira, Danielle Braga Chelini

المصدر: Journal of Candido Tostes Dairy Institute; v. 66, n. 381 (2011); 21-27
Revista do Instituto de Laticínios Cândido Tostes; v. 66, n. 381 (2011); 21-27
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

مصطلحات موضوعية: lácteo, desidratado, processamento, dairy product, dried, process

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::26d9ebe6ba3d2eee9c18420e25568517
https://www.revistadoilct.com.br/rilct/article/view/171

المؤلفون: Perrone, Ítalo Tuler, Renhe, Isis Rodrigues Toledo, Pereira, João Pablo Fortes, Colombo, Monique, Coelho, Jéssica Sottani, Magalhães, Fernando Antônio Resplande

المصدر: Journal of Candido Tostes Dairy Institute; v. 66, n. 379 (2011); 45-50
Revista do Instituto de Laticínios Cândido Tostes; v. 66, n. 379 (2011); 45-50
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

مصطلحات موضوعية: dairy, doce de leite, thickeners, chemical properties, laticínios, doce de leite, espessantes, propriedades químicas

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::b5261cdcbb33b83443c517bfebe49252
https://www.revistadoilct.com.br/rilct/article/view/161