المؤلفون: Ridella Casado, Florencia Ivana, Marcet Manrique, Ismael, Gutiérrez Cervelló, Gemma, Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169620207&doi=10.1016%2fj.foodchem.2023.137330&partnerID=40&md5=8acdde803b34c25ae8e144101225dc8d

Relation: Food Chemistry; SV-PA-21-AYUD/2021/51041; https://dx.doi.org/10.1016/j.foodchem.2023.137330; Food Chemistry, 433 (2024); doi:10.1016/j.foodchem.2023.137330; https://hdl.handle.net/10651/71579

الاتاحة: https://hdl.handle.net/10651/71579
https://doi.org/10.1016/j.foodchem.2023.137330

المؤلفون: Figueroa, O. A., Alean, J. D., Marcet Manrique, Ismael, Rendueles de la Vega, Manuel, Zapata, J. E.

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85173842166&doi=10.1016%2fj.heliyon.2023.e21002&partnerID=40&md5=57da0dd02fa33a5ce15550791453fc15

Relation: Heliyon; http://dx.doi.org/10.1016/j.heliyon.2023.e21002; Heliyon, 9(10) (2023); doi:10.1016/j.heliyon.2023.e21002; https://hdl.handle.net/10651/71691

الاتاحة: https://hdl.handle.net/10651/71691
https://doi.org/10.1016/j.heliyon.2023.e21002

المؤلفون: Crugeira, P. J. L., Almeida, H. H. S., Marcet Manrique, Ismael, Rendueles de la Vega, Manuel, Pires, M. G., Rafael, H. M., Rodrigues, A. I. G., Santamaria Echart, A., Barreiro, M. F.

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169929084&doi=10.1016%2fj.fbp.2023.08.008&partnerID=40&md5=39c3bbefa68b39a79b6d67e5ffa63568

Relation: Food and Bioproducts processing; http://dx.doi.org/10.1016/j.fbp.2023.08.008; https://hdl.handle.net/10651/71574

الاتاحة: https://hdl.handle.net/10651/71574
https://doi.org/10.1016/j.fbp.2023.08.008

المؤلفون: Djobo, Oumarou, Sina, Haziz, Tagba, Souriatou, Ahyi, Virgile, Savadogo, Aly, Adjanohoun, Adolphe, Rendueles de la Vega, Manuel, Baba Moussa, Lamine

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85140992467&doi=10.3389%2ffnut.2022.1020934&partnerID=40&md5=44d4d9f4baa5db06b9da2ff28d4d998d

Relation: Frontiers in nutrition; http://dx.doi.org/10.3389/fnut.2022.1020934; Frontiers in Nutrition, 9 (2022); doi:10.3389/fnut.2022.1020934; http://hdl.handle.net/10651/66669

الاتاحة: http://hdl.handle.net/10651/66669
https://doi.org/10.3389/fnut.2022.1020934

المؤلفون: Marcet Manrique, Ismael, Ridella Casado, Florencia Ivana, Díaz Fernández, José Mario, Rendueles de la Vega, Manuel

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166017161&doi=10.3390%2fseparations10070407&partnerID=40&md5=088e1740a1122276a8b07483971a6f4c

Relation: Separations; MCIU-22-PID2021-125942OB-I00; http://dx.doi.org/10.3390/separations10070407; Separations, 10 (407), (2023); doi:10.3390/separations10070407; https://hdl.handle.net/10651/70278

الاتاحة: https://hdl.handle.net/10651/70278
https://doi.org/10.3390/separations10070407

المؤلفون: Sáez Orviz, Sara, Rendueles de la Vega, Manuel, Diaz, Mario

Relation: Food Research International, 164; GRUPIN-SV-PA-21-AYUD/2021/51041; Severo Ochoa/BP19-127; https://doi.org/10.1016/j.foodres.2022.112381; Food Research International, 164 (2023); doi:10.1016/j.foodres.2022.112381; http://hdl.handle.net/10651/67299

الاتاحة: http://hdl.handle.net/10651/67299
https://doi.org/10.1016/j.foodres.2022.112381

المؤلفون: Weng, S., Marcet Manrique, Ismael, Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163683325&doi=10.1016%2fj.fpsl.2023.101097&partnerID=40&md5=7f8090975e52c30d5ed3ff836e7a29ad

Relation: Food Packaging and Shelf Life; SV-PA-21-AYUD/2021/51041; http://dx.doi.org/10.1016/j.fpsl.2023.101097; Food Packaging and Shelf Life, 38 (2023); doi:10.1016/j.fpsl.2023.101097; https://hdl.handle.net/10651/70185

الاتاحة: https://hdl.handle.net/10651/70185
https://doi.org/10.1016/j.fpsl.2023.101097

المؤلفون: Carpintero, M., Marcet Manrique, Ismael, Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85165380794&doi=10.1016%2fj.fpsl.2023.101128&partnerID=40&md5=82c26586523234204932234e2542c6ee

Relation: Food Packaging and Shelf Life; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094218-B-I00/ES/LODOS DE DEPURADORA COMO MATERIA PRIMA BIOTECNOLOGICA. PROPIEDADES, TRANSFORMACIONES Y APLICACIONES/; AYUD/2021/51041; MCIU/FPU21/01528; http://dx.doi.org/10.1016/j.fpsl.2023.101128; Food Packaging and Shelf Life, 38 (2023); doi:10.1016/j.fpsl.2023.101128; https://hdl.handle.net/10651/69853

الاتاحة: https://hdl.handle.net/10651/69853
https://doi.org/10.1016/j.fpsl.2023.101128

المؤلفون: Sarenkova, I., Sáez Orviz, Sara, Rendueles de la Vega, Manuel, Ciprovica, I., Zagorska, J., Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124971246&doi=10.3390%2ffoods11040583&partnerID=40&md5=a7ba14307ba9326f772ffa47e0086ef6

Relation: Foods; http://dx.doi.org/10.3390/foods11040583; Foods, 11(4) (2022); doi:10.3390/foods11040583; http://hdl.handle.net/10651/64975

الاتاحة: http://hdl.handle.net/10651/64975
https://doi.org/10.3390/foods11040583

المؤلفون: Weng, S., Sáez Orviz, Sara, Marcet Manrique, Ismael, Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121962665&doi=10.3390%2fmembranes12010031&partnerID=40&md5=44e27a365a824a7988357f9d641e1430

Relation: Membranes; GRUPIN-IDI/2021/000055; Severo Ochoa/BP19-127; http://dx.doi.org/10.3390/membranes12010031; Membranes, 12(1) (2022); doi:10.3390/membranes12010031; http://hdl.handle.net/10651/65122

الاتاحة: http://hdl.handle.net/10651/65122
https://doi.org/10.3390/membranes12010031

المؤلفون: Carpintero Pérez, María, Marcet Manrique, Ismael, Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122212649&doi=10.3390%2fmembranes12010046&partnerID=40&md5=4e26a46ce779633a610fdf70a4a06226

Relation: Membranes; MCIU-19-RTI2018-094218-B-I00; http://dx.doi.org/10.3390/membranes12010046; Membranes, 12(1) (2022); doi:10.3390/membranes12010046; http://hdl.handle.net/10651/65120

الاتاحة: http://hdl.handle.net/10651/65120
https://doi.org/10.3390/membranes12010046

المؤلفون: Marcet Manrique, Ismael, Sáez Orviz, Sara, Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115250369&doi=10.1016%2fj.lwt.2021.112442&partnerID=40&md5=4aa3b5ca02ccd95eb418077335bce2c0

Relation: Lwt; MCIU-19-RTI-2018-094218-B-100; BP19-127; http://dx.doi.org/10.1016/j.lwt.2021.112442; LWT, 153 (2022); doi:10.1016/j.lwt.2021.112442; http://hdl.handle.net/10651/62928

الاتاحة: http://hdl.handle.net/10651/62928
https://doi.org/10.1016/j.lwt.2021.112442

المؤلفون: Sarenkova, I., Sáez Orviz, Sara, Ciprovica, I., Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123477549&doi=10.1111%2f1471-0307.12841&partnerID=40&md5=90512d5d936fa224898459e303af18bb

Relation: International journal of dairy technology; Severo Ochoa/BP19-127; http://dx.doi.org/10.1111/1471-0307.12841; http://hdl.handle.net/10651/65011

الاتاحة: http://hdl.handle.net/10651/65011
https://doi.org/10.1111/1471-0307.12841

المؤلفون: Sáez Orviz, Sara, Marcet Manrique, Ismael, Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123027660&doi=10.3390%2fmembranes12020115&partnerID=40&md5=d96b2579def70e1b3a9caa31dacb0dd8

Relation: Membranes; GRUPIN-IDI/2021/000055; Severo Ochoa/BP19-127; http://dx.doi.org/10.3390/membranes12020115; Membranes, 12(2) (2022); doi:10.3390/membranes12020115; http://hdl.handle.net/10651/65123

الاتاحة: http://hdl.handle.net/10651/65123
https://doi.org/10.3390/membranes12020115

المؤلفون: Sáez Orviz, Sara, Marcet Manrique, Ismael, Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85125756581&doi=10.1002%2fjsfa.11823&partnerID=40&md5=fb0d2aa071de9feb979beae568fe8639

Relation: Journal of the science of food and agriculture; GRUPIN-IDI/2021/000055; Severo Ochoa/BP19-127; http://dx.doi.org/10.1002/jsfa.11823; http://hdl.handle.net/10651/65099

الاتاحة: http://hdl.handle.net/10651/65099
https://doi.org/10.1002/jsfa.11823

المؤلفون: Marcet Manrique, Ismael, Delgado, J., Díaz, N., Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123031742&doi=10.1016%2fj.foodchem.2022.132145&partnerID=40&md5=c2cc5be10dac95a316bc82c09594595a

Relation: Food chemistry; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094218-B-I00/ES/LODOS DE DEPURADORA COMO MATERIA PRIMA BIOTECNOLOGICA. PROPIEDADES, TRANSFORMACIONES Y APLICACIONES/; http://dx.doi.org/10.1016/j.foodchem.2022.132145; Food Chemistry, 379 (2022); doi:10.1016/j.foodchem.2022.132145; http://hdl.handle.net/10651/64942

الاتاحة: http://hdl.handle.net/10651/64942
https://doi.org/10.1016/j.foodchem.2022.132145

المؤلفون: Sáez Orviz, Sara, Passannanti, F., Gallo, M., Colucci Cante, R., Nigro, F., Budelli, A. L., Rendueles de la Vega, Manuel, Nigro, R., Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85120823972&doi=10.3390%2fapp112311404&partnerID=40&md5=a8d85c67d5715467c36473a1641d4e3b

Relation: Applied sciences (switzerland); MCIU-19-RTI2018-094218-B-100; Severo Ochoa/BP19-127; http://dx.doi.org/10.3390/app112311404; Applied Sciences (Switzerland), 11(23) (2021); doi:10.3390/app112311404; http://hdl.handle.net/10651/63695

الاتاحة: http://hdl.handle.net/10651/63695
https://doi.org/10.3390/app112311404

Alternate Title: Obtaining fulfural by pervaporation using membranes composed of silicate-a and PDMS. (English)

المؤلفون: Arturo Moreno-Cascante, Jorge, Flechas Figueroa, Johan Sebastián, Ridella, Florencia, Rendueles de la Vega, Manuel, Cubillos Lobo, Jairo Antonio

المصدر: Ciencia en Desarrollo; 2024 Special Issue, p1-11, 11p

مصطلحات موضوعية: FOURIER transform infrared spectroscopy, NIOBIUM oxide, SCANNING electron microscopy, CHEMICAL synthesis, FURFURAL, THERMOGRAVIMETRY, PERVAPORATION

المؤلفون: Ridella Casado, Florencia Ivana, Carpintero Pérez, María, Marcet Manrique, Ismael, Matos González, María, Gutiérrez Cervello, Gemma, Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: Scopus ; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85193808493&doi=10.1016%2fj.carbpol.2024.122300&partnerID=40&md5=8bfd8edfa5d7f116772de923e6e20389

Relation: Carbohydrate polymers; http://dx.doi.org/10.1016/j.carbpol.2024.122300; Carbohydrate polymers, 340, (2024); doi:10.1016/j.carbpol.2024.122300; https://hdl.handle.net/10651/75048

الاتاحة: https://hdl.handle.net/10651/75048
https://doi.org/10.1016/j.carbpol.2024.122300

المؤلفون: Ridella Casado, Florencia Ivana, Becerra, M. L., Lizarazo, L. M., Prieto, G. A., Rendueles de la Vega, Manuel, Díaz Fernández, José Mario

المصدر: WOS:001246211800001

Relation: Biocatalysis and Agricultural Biotechnology; http://dx.doi.org/10.1016/j.bcab.2024.103245; Biocatalysis and Agricultural Biotechnology, 59, (2024); doi:10.1016/j.bcab.2024.103245; https://hdl.handle.net/10651/75567

الاتاحة: https://hdl.handle.net/10651/75567
https://doi.org/10.1016/j.bcab.2024.103245