المؤلفون: Renata Kostovska, Gaetan Drouin, Joaquín J. Salas, Mónica Venegas-Calerón, Brendan Horan, John T. Tobin, Tom F. O'Callaghan, Sean A. Hogan, Alan L. Kelly, Laura G. Gómez-Mascaraque

المصدر: Journal of Dairy Science, Vol 108, Iss 2, Pp 1261-1284 (2025)

مصطلحات موضوعية: multispecies swards, milk fatty acid, branched-chain fatty acid, polar lipid, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224012384; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/6da5cb0d45ef4f7b9b24bd6463e6ffa9

المؤلفون: Renata Kostovska, Brendan Horan, Gaetan Drouin, John T. Tobin, Tom F. O'Callaghan, Alan L. Kelly, Laura G. Gómez-Mascaraque

المصدر: Journal of Dairy Science, Vol 107, Iss 12, Pp 10256-10267 (2024)

مصطلحات موضوعية: multispecies swards diet, sustainable pasture diet, physicochemical properties, creaming velocity, milk fat globule size, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224010014; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/4a97b06416f841f0b4280f99a8caccce

المؤلفون: Reno Georgiou, Renata Kostovska

المصدر: MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 12:25-33

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::87c75886b62185552d95718b1cfd9222
https://doi.org/10.2478/mjfst-2022-0010