المؤلفون: Arely León López, Ana María Mendoza Wilson, René Renato Balandrán Quintana, José Ángel Huerta Ocampo

المصدر: Nova Scientia, Vol 15, Iss 31 (2023)

مصطلحات موضوعية: sorghum, kafirins, procyanidins, antioxidant, agriculture, Science, Science (General), Q1-390, Social Sciences, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://novascientia.lasallebajio.edu.mx/ojs/index.php/Nova/article/view/3283; https://doaj.org/toc/2007-0705

URL الوصول: https://doaj.org/article/b0b0497da18a4cb8ac4aaecebf5a8383

المؤلفون: René Renato Balandrán Quintana, Ana María Mendoza Wilson

المصدر: Tecnociencia Chihuahua, Vol 15, Iss 3 (2021)

مصطلحات موضوعية: nanociencias, nanomateriales, bionanotecnología, divulgación tecnológica, nanopartículas, Information resources (General), ZA3040-5185

وصف الملف: electronic resource

Relation: https://vocero.uach.mx/index.php/tecnociencia/article/view/861; https://doaj.org/toc/1870-6606

URL الوصول: https://doaj.org/article/ae3a9c828ad5411cb7be0897599157d8

المؤلفون: María Magdalena Mancera López, Juan Manuel Soto-Parra, Esteban Sánchez-Chávez, Rosa María Yañez-Muñoz, Federico Montes-Domínguez, René Renato Balandrán Quintana

المصدر: Tecnociencia Chihuahua, Vol 1, Iss 2 (2018)

مصطلحات موضوعية: Malus domestica, calidad, postcosecha, relaciones minerales, estándares minerales, Information resources (General), ZA3040-5185

وصف الملف: electronic resource

Relation: https://vocero.uach.mx/index.php/tecnociencia/article/view/42; https://doaj.org/toc/1870-6606

URL الوصول: https://doaj.org/article/f0e9cf00ba654e2da78edb299b7020ca

المؤلفون: Arely León-López, Ana María Mendoza-Wilson, René Renato Balandrán-Quintana

المصدر: Tecnociencia Chihuahua, Vol 16, Iss 2 (2022)

مصطلحات موضوعية: Sorghum, composición, alimentos de sorgo, propiedades funcionales, Information resources (General), ZA3040-5185

Relation: https://vocero.uach.mx/index.php/tecnociencia/article/view/912; https://doaj.org/toc/1870-6606; https://doaj.org/article/81abc4b8140349b48a3f666adaff6659

الاتاحة: https://doi.org/10.54167/tecnociencia.v16i2.912
https://doaj.org/article/81abc4b8140349b48a3f666adaff6659

المؤلفون: Francisco Javier Carmelo Luna, Ana María Mendoza Wilson, René Renato Balandrán-Quintana

المصدر: Nova Scientia, Vol 12, Iss 24 (2020)

مصطلحات موضوعية: procyanidins, procyanidin B1, ( )-catechin, sorghum bran, antioxidant, antiradical ability, Science, Science (General), Q1-390, Social Sciences, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://novascientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/2006; https://doaj.org/toc/2007-0705

URL الوصول: https://doaj.org/article/ee78e1d8748745bfa7b420a29e3e5737

المؤلفون: GUADALUPE CHAQUILLA QUILCA, RENE RENATO BALANDRAN QUINTANA, Ana María Mendoza Wilson, JORGE NEMESIO MERCADO RUIZ

المصدر: Revista CienciaUAT (2007-7521) Vol. 12 (2018)

مصطلحات موضوعية: info:eu-repo/classification/cti/6

وصف الملف: application/pdf

Relation: http://riuat.uat.edu.mx/handle/123456789/2185

الاتاحة: http://riuat.uat.edu.mx/handle/123456789/2185

المؤلفون: Iván Jalil Antón Carreño-Márquez, René Renato Balandrán-Quintana, José Antonio Azamar-Barrios, José Ángel Huerta-Ocampo, Ana María Mendoza-Wilson, Gabriela Ramos-Clamont Montfort, Sergio Encarnación-Guevara, Magdalena Hernández-Ortiz

المصدر: Food Bioscience. 53:102692

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c341489eb49371e904e8b24629d78a5a
https://doi.org/10.1016/j.fbio.2023.102692

المؤلفون: Ana María Mendoza-Wilson, René Renato Balandrán-Quintana

المصدر: Journal of Chemistry, Vol 2017 (2017)

مصطلحات موضوعية: Chemistry, QD1-999

Relation: http://dx.doi.org/10.1155/2017/3535148; https://doaj.org/toc/2090-9063; https://doaj.org/toc/2090-9071; https://doaj.org/article/ec547a0adfb143259a143385c5a073b8

الاتاحة: https://doi.org/10.1155/2017/3535148
https://doaj.org/article/ec547a0adfb143259a143385c5a073b8

المؤلفون: René Renato Balandrán-Quintana, José Antonio Azamar-Barrios, Jesús Sergio Pompa-Redondo, Ana María Mendoza-Wilson, Paola Guadalupe Hurtado-Solórzano, Jorge Luis Zavala-Corrales

المصدر: Food and Bioproducts Processing. 121:238-249

مصطلحات موضوعية: 0106 biological sciences, Aqueous solution, Chemistry, Scanning electron microscope, General Chemical Engineering, Energy-dispersive X-ray spectroscopy, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, 010608 biotechnology, Brushite, Particle size, Fourier transform infrared spectroscopy, Food Science, Biotechnology, Nuclear chemistry, Biomineralization

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c6719f16dc4b0beab8c0d8c1d0d7cf05
https://doi.org/10.1016/j.fbp.2020.03.003

المؤلفون: Ana María Mendoza-Wilson, Sergio Ivan Castro-Arredondo, Angélica Espinosa-Plascencia, María del Refugio Robles-Burgueño, René Renato Balandrán-Quintana, María del Carmen Bermúdez-Almada

المصدر: Heliyon, Vol 2, Iss 2 (2016)

مصطلحات موضوعية: Food science, Food chemistry, Food analysis, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584401530565X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/5982d0ecb5954be198629e94e4f1ab90

المؤلفون: Ana M. Mendoza-Wilson, Gabriela Ramos Clamont-Montfort, René Renato Balandrán-Quintana, Guadalupe Chaquilla-Quilca, José Antonio Azamar-Barrios, Tomás J. Madera-Santana, Agustín Rascón-Chu, J.G. Luna-Valdez

المصدر: Food Hydrocolloids. 94:144-151

مصطلحات موضوعية: Chromatography, 010304 chemical physics, Bran, Chemistry, General Chemical Engineering, Size-exclusion chromatography, Energy-dispersive X-ray spectroscopy, Nanoparticle, 04 agricultural and veterinary sciences, General Chemistry, engineering.material, 040401 food science, 01 natural sciences, Electrophoresis, 0404 agricultural biotechnology, Differential scanning calorimetry, 0103 physical sciences, engineering, Denaturation (biochemistry), Biopolymer, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c97b713dd72f20719b9a0551c5c1c034
https://doi.org/10.1016/j.foodhyd.2019.03.003

المؤلفون: Gabriela Ramos-Clamont Montfort, José Ángel Huerta-Ocampo, Ana María Mendoza-Wilson, René Renato Balandrán-Quintana, Miguel Angel Mazorra-Manzano

المصدر: Food Bioactives and Health ISBN: 9783030574680

مصطلحات موضوعية: Drug, Drug development, business.industry, media_common.quotation_subject, High selectivity, Medicine, Disease, Adverse effect, Oral cavity, Bioinformatics, business, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df3cc8c061a370764d86e96dbdadfa68
https://doi.org/10.1007/978-3-030-57469-7_3

المؤلفون: Ana María Mendoza-Wilson, René Renato Balandrán-Quintana, Miguel Ángel Valdés-Covarrubias, José Luis Cabellos

المصدر: Journal of Molecular Structure. 1254:132372

مصطلحات موضوعية: Inorganic Chemistry, Organic Chemistry, Spectroscopy, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de477b63b1ec16f6c748add40aa0a107
https://doi.org/10.1016/j.molstruc.2022.132372

المؤلفون: José Ángel Huerta-Ocampo, Guadalupe Chaquilla-Quilca, Gabriela Ramos-Clamont Montfort, René Renato Balandrán-Quintana, J.G. Luna-Valdez

المصدر: Journal of Cereal Science. 80:31-36

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, chemistry.chemical_classification, Bran, Molecular mass, Albumin, food and beverages, Tandem mass spectrometry, 01 natural sciences, Biochemistry, 03 medical and health sciences, 030104 developmental biology, Enzyme, chemistry, Storage protein, Digestion, Peptide sequence, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5a1e420d36b81ff6a8f7976305b74086
https://doi.org/10.1016/j.jcs.2018.01.005

المؤلفون: Dinora Judith Palma-Zavala, Jorge Jiménez-Castro, Ricardo Talamás-Abbud, John Barnard, René Renato Balandrán-Quintana, Francisco Solís-Martínez, Armando Quintero-Ramos

المصدر: Food Technology and Biotechnology, Vol 47, Iss 4, Pp 464-470 (2009)

مصطلحات موضوعية: texture, calcium, microscopy, blanching, brine, jalapeño pepper, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Relation: http://hrcak.srce.hr/file/68404; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606; https://doaj.org/article/b553e653c938448184775a20a024f723

الاتاحة: https://doaj.org/article/b553e653c938448184775a20a024f723

المؤلفون: René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Irasema Vargas-Arispuro, Miguel Angel Martínez-Téllez

المصدر: Food Technology and Biotechnology, Vol 45, Iss 4, Pp 396-401 (2007)

مصطلحات موضوعية: chilling injury, cold signaling, oligosaccharins, cell wall, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Relation: http://hrcak.srce.hr/file/37730; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606; https://doaj.org/article/09e01c7891574b2f936186b84fa79b25

الاتاحة: https://doaj.org/article/09e01c7891574b2f936186b84fa79b25

المؤلفون: José Antonio Azamar-Barrios, J.G. Luna-Valdez, Tomás J. Madera-Santana, Guadalupe Chaquilla-Quilca, Ana María Mendoza-Wilson, Agustín Rascón-Chu, René Renato Balandrán-Quintana, G. Ramos Clamont-Montfort, Jorge Nemesio Mercado-Ruiz

المصدر: Food Hydrocolloids. 62:165-173

مصطلحات موضوعية: chemistry.chemical_classification, Aqueous solution, Chromatography, Bran, Scanning electron microscope, General Chemical Engineering, food and beverages, Nanoparticle, 04 agricultural and veterinary sciences, General Chemistry, Polysaccharide, 040401 food science, Characterization (materials science), Matrix (chemical analysis), 0404 agricultural biotechnology, Chemical engineering, chemistry, Dynamic light scattering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d934437670543a607e5e01db765074ff
https://doi.org/10.1016/j.foodhyd.2016.07.034

المؤلفون: J.G. Luna-Valdez, G. Ramos-Clamont Montfort, J.A. Azamar-Barrios, René Renato Balandrán-Quintana, Ana María Mendoza-Wilson

المصدر: Journal of Molecular Structure. 1224:129194

مصطلحات موضوعية: chemistry.chemical_classification, Morphology (linguistics), Bran, 010405 organic chemistry, Scanning electron microscope, Organic Chemistry, Intermolecular force, Energy-dispersive X-ray spectroscopy, engineering.material, 010402 general chemistry, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Inorganic Chemistry, chemistry, Chemical engineering, Thiol, engineering, Biopolymer, Fourier transform infrared spectroscopy, Spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6ad916d271d55bab683eef53713dc06
https://doi.org/10.1016/j.molstruc.2020.129194

المؤلفون: René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, José Luis Cabellos

المصدر: Computational and Theoretical Chemistry. 1186:112912

مصطلحات موضوعية: 010304 chemical physics, Aqueous medium, Superoxide, 010402 general chemistry, Condensed Matter Physics, 01 natural sciences, Biochemistry, Medicinal chemistry, 0104 chemical sciences, Ion, chemistry.chemical_compound, Reaction rate constant, chemistry, Proanthocyanidin, 0103 physical sciences, NADH oxidase, Free energies, NAD+ kinase, Physical and Theoretical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::748511a6785fb73637535d2c8aab247d
https://doi.org/10.1016/j.comptc.2020.112912

المؤلفون: Nils K. Afseth, Tatiana Q. Aguiar, Peter Alexander, Daniel Ananey-Obiri, René Renato Balandrán-Quintana, Ulrike Böcker, Calum Brown, Cristina Chuck-Hernández, Clare Dias, Lucília Domingues, Parag R. Gogate, José Ángel Huerta-Ocampo, Rajeshree A. Khaire, Kenneth A. Kristoffersen, Diana Lindberg, Ivone M. Martins, Lovie G. Matthews, Ângelo Paggi Matos, Ana María Mendoza-Wilson, Dominic Moran, Carla Oliveira, César Ozuna, Puneet Parmar, Seema Patel, Shivani Pathania, Gabriela Ramos-Clamont Montfort, Mark D.A. Rounsevell, Sílvio B. Santos, Reza Tahergorabi, Brijesh K Tiwari, Eva Veiseth-Kent, Kathryn E. Washburn, Sileshi G. Wubshet

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::98548a84f99fccbed691dd398ebb72a0
https://doi.org/10.1016/b978-0-12-816695-6.00014-3