المؤلفون: Frans van Knapen, J. M. A. Snijders, Len J.A. Lipman, D. A. Keuzenkamp, Bert A.P. Urlings, Jos H. M. Verheijden, René L. van Winsen

المصدر: Applied and Environmental Microbiology 67 (2001)
Applied and Environmental Microbiology, 67, 3071-3076

مصطلحات موضوعية: Animal feed, Population, Ileum, Applied Microbiology and Biotechnology, Microbial Ecology, Microbiology, Caecum, Cecum, Lactobacillus, medicine, Life Science, Food science, education, Instituut voor Dierhouderij en Diergezondheid, Gastrointestinal tract, education.field_of_study, Ecology, biology, ID-Lelystad, Stomach, digestive, oral, and skin physiology, food and beverages, biology.organism_classification, ID Lelystad, medicine.anatomical_structure, ID-Lelystad, Instituut voor Dierhouderij en Diergezondheid, ID Lelystad, Institute for Animal Science and Health, Institute for Animal Science and Health, Food Science, Biotechnology

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de0f3b52faf4c7024f087e53b8e48461
https://doi.org/10.1128/aem.67.7.3071-3076.2001

المؤلفون: Jos A.M. Snijders, René L. van Winsen, Jos H. M. Verheijden, D. A. Keuzenkamp, Len J.A. Lipman, Bert A.P. Urlings, Frans van Knapen

المصدر: Veterinary Microbiology, 87, 267-276
Veterinary Microbiology 87 (2002)

مصطلحات موضوعية: Salmonella, Swine, Animal feed, Population, Colony Count, Microbial, medicine.disease_cause, Microbiology, law.invention, Microbial ecology, Feces, Probiotic, Gastrointestinal tract, law, Pig-bacteria, medicine, Animals, Longitudinal Studies, Food science, education, Salmonella enterica serovars, Instituut voor Dierhouderij en Diergezondheid, Swine Diseases, Feeding and nutrition, Salmonella Infections, Animal, education.field_of_study, ID-Lelystad, General Veterinary, biology, Salmonella enterica, food and beverages, General Medicine, Hydrogen-Ion Concentration, Fatty Acids, Volatile, biology.organism_classification, Animal Feed, Enterobacteriaceae, ID Lelystad, Lactobacillus, ID-Lelystad, Instituut voor Dierhouderij en Diergezondheid, Fermentation, ID Lelystad, Institute for Animal Science and Health, Volatile fatty acids, Institute for Animal Science and Health, Lactobacillus plantarum

وصف الملف: application/octet-stream; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df771e5e242b6e39ee70bc5eb39083e9
https://research.wur.nl/en/publications/effect-of-fermented-feed-on-shedding-of-enterobacteriaceae-by-fat

المؤلفون: Len J.A. Lipman, D. A. Keuzenkamp, J. M. A. Snijders, Frans van Knapen, Jos H. M. Verheijden, Bert A.P. Urlings, René L. van Winsen

المصدر: International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.

مصطلحات موضوعية: Gastrointestinal tract, education.field_of_study, Population, Fermentation, Biology, biology.organism_classification, education, Enterobacteriaceae, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3da51ed80c050e3b9f28a561e69fed13
https://doi.org/10.31274/safepork-180809-1078

المؤلفون: Frans van Knapen, René L. van Winsen, D. A. Keuzenkamp, Jos H. M. Verheijden, Len J.A. Lipman, Bert A.P. Urlings, J. M. A. Snijders

المصدر: International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.

مصطلحات موضوعية: Serotype, biology, Salmonella enterica, Fermentation, biology.organism_classification, Enterobacteriaceae, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::26a56829ba371196b24e10a0941c3dfa
https://doi.org/10.31274/safepork-180809-1079