المؤلفون: Jorge Warner, Tobias Pöhnl, Christof B. Steingass, Diego Bogarín, Reinhold Carle, Víctor M. Jiménez

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100289- (2023)

مصطلحات موضوعية: Alcohol-insoluble residues, Cell wall, Neutral sugars, Polysaccharides, Uronic acids, Vanilla, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893923000105; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/a705f62643254134a7b545374257b557

المؤلفون: Aysun Öztürk, Christof B. Steingass, Ralf Schweiggert, Reinhold Carle, Oktay Yemiş, Sevcan Erşan

المصدر: Journal of Applied Botany and Food Quality, Vol 96 (2023)

مصطلحات موضوعية: Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/16850; https://doaj.org/toc/1613-9216; https://doaj.org/toc/1439-040X

URL الوصول: https://doaj.org/article/5253933266e84918a6c9bbc84db11a10

المؤلفون: George Francis, Harinder P. S. Makkar, Reinhold Carle, Martin Mittelbach, Michael Wink, Jorge Martinez Herrera, Rakshit Kodekalra, Klaus Becker

المصدر: Communications Biology, Vol 4, Iss 1, Pp 1-3 (2021)

مصطلحات موضوعية: Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2399-3642

URL الوصول: https://doaj.org/article/d138d59373d645c28b0ee3ddadacc272

المؤلفون: Sevcan Erşan, Madlen Müller, Luise Reuter, Reinhold Carle, Judith Müller-Maatsch

المصدر: Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100097- (2022)

مصطلحات موضوعية: Color enhancer, Heat stability, Fragaria x ananassa Duch., Aspalathus linearis (Burm.f.) R. Dahlgren, Penta-galloyl-glucose, Orientin, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566222000259; https://doaj.org/toc/2666-5662

URL الوصول: https://doaj.org/article/3f47a8c527874dc699e06886c15ebe81

المؤلفون: Veronika M. Lieb, Roland Schex, Patricia Esquivel, Víctor M. Jiménez, H.-G. Schmarr, Reinhold Carle, Christof B. Steingass

المصدر: NFS Journal, Vol 14, Iss , Pp 6-13 (2019)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364618300841; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/9b53f3d94be743b6aecaf64b6eca6829

المؤلفون: Patricia Esquivel, María Viñas, Christof B. Steingass, Maike Gruschwitz, Eric Guevara, Reinhold Carle, Ralf M. Schweiggert, Víctor M. Jiménez

المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)

مصطلحات موضوعية: anthocyanins, carotenoids, (epi)catechin hexoside, chlorogenic acids, Coffea arabica, coffee, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2020.590597/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/791e14676b7a487398dfe3ab24a88786

المؤلفون: Tobias Pöhnl, Natalia Minor, Reinhold Carle, Ralf Schweiggert

المصدر: Journal of Applied Botany and Food Quality, Vol 92 (2019)

مصطلحات موضوعية: Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/12869; https://doaj.org/toc/1613-9216; https://doaj.org/toc/1439-040X

URL الوصول: https://doaj.org/article/885ea662931d420d84b75a6b57198356

المؤلفون: Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert, Reinhold Carle

المصدر: Journal of Functional Foods, Vol 25, Iss , Pp 257-266 (2016)

مصطلحات موضوعية: Fructose, Fructan, Wheat sensitivity, Dietary fibre, Gut disorder, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616301463; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/e753595bed5243f6ba7a7812decfc71f

المؤلفون: Graziana DIfonzo, Kathrin Vollmer, Francesco Caponio, Antonella Pasqualone, Reinhold Carle, Christof Steingass

المساهمون: Difonzo, Graziana, Vollmer, Kathrin, Caponio, Francesco, Pasqualone, Antonella, Carle, Reinhold, Steingass, Christof

مصطلحات موضوعية: Adulteration, Juice quality, Phenolic compounds, Furanones

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000451494400033; volume:96; firstpage:260; lastpage:270; numberofpages:11; journal:FOOD CONTROL; http://hdl.handle.net/11586/225408; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85054804710

الاتاحة: http://hdl.handle.net/11586/225408
https://doi.org/10.1016/j.foodcont.2018.09.015

المؤلفون: Jochen U. Ziegler, Ralf M. Schweiggert, Tobias Würschum, C. Friedrich H. Longin, Reinhold Carle

المصدر: Journal of Functional Foods, Vol 20, Iss , Pp 594-605 (2016)

مصطلحات موضوعية: αTEAC, Cereals, Carotenoids, DPPH, Tocopherols, Tocotrienols, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615005691; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/68c027b14db44819b44fe01551fbd7dd

المؤلفون: Sabine Kuebler, Christof B. Steingass, Jennifer Dickreuter, Reinhold Carle, Ralf M. Schweiggert

المصدر: European Food Research and Technology. 247:1617-1630

مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, 010401 analytical chemistry, Titratable acid, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Chemical marker, Soluble solids, Partial least squares regression, Food science, Gas chromatography–mass spectrometry, Ananas, Large distance, Carotenoid, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d87f653e282f189eb5b3d3c1c0125587
https://doi.org/10.1007/s00217-021-03718-w

المؤلفون: Judith Wittenauer, Ute Schweiggert-Weisz, Reinhold Carle

المصدر: Journal of Applied Botany and Food Quality, Vol 89 (2016)

مصطلحات موضوعية: grape pomace, Garcinia mangostana L., Antioxidants, polyphenols, Franz-type diffusion, Plant culture, SB1-1110, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/6437; https://doaj.org/toc/1613-9216; https://doaj.org/toc/1439-040X

URL الوصول: https://doaj.org/article/f20974dcfab24d3db9e6271ae06c98a2

المؤلفون: Jan Frank, Sara Santarelli, Christof B. Steingass, Ana Lucía Vásquez-Caicedo, Reinhold Carle, Salima Varona Iglesias, Kathrin Vollmer

المصدر: Food and Bioprocess Technology. 13:1833-1847

مصطلحات موضوعية: Bromelain (pharmacology), Pasteurization, engineering.material, 01 natural sciences, Polyphenol oxidase, Industrial and Manufacturing Engineering, law.invention, 0404 agricultural biotechnology, law, Food science, Safety, Risk, Reliability and Quality, Ananas, chemistry.chemical_classification, biology, Chemistry, Process Chemistry and Technology, Pulp (paper), 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, 0104 chemical sciences, Enzyme, biology.protein, engineering, Food Science, Peroxidase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::efacf8afca2e5f7b2610fa459080bb3e
https://doi.org/10.1007/s11947-020-02520-y

المؤلفون: Reinhold Carle, Kathrin Vollmer, Snehasis Chakraborty, Prasanna Prakash Bhalerao, Christof B. Steingass, Jan Frank

المصدر: Food and Bioprocess Technology. 13:1095-1109

مصطلحات موضوعية: 0106 biological sciences, Pasteurization, 01 natural sciences, Polyphenol oxidase, Industrial and Manufacturing Engineering, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, law, 010608 biotechnology, Food science, Safety, Risk, Reliability and Quality, Ananas, biology, Vitamin C, Process Chemistry and Technology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, Enzyme assay, chemistry, biology.protein, Dehydroascorbic acid, Food Science, Peroxidase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e0d0ebe1234e2ff63db49b1d7f9045fe
https://doi.org/10.1007/s11947-020-02460-7

المؤلفون: Naif M. S. Kadasa, Omar A. Almaghrabi, Caroline Kleiber, Ehab M. R. Metwali, Veronika M. Lieb, Reinhold Carle, Christof B. Steingass

المصدر: International Journal of Food Science & Technology. 55:1572-1577

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, 030309 nutrition & dietetics, Chemistry, food and beverages, Myristic acid, Fatty acid, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phoenix dactylifera, lipids (amino acids, peptides, and proteins), Composition (visual arts), Food science, Cultivar, Multivariate statistical, Carbon number, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c480427e2945dd488d89b2a04bd236e0
https://doi.org/10.1111/ijfs.14383

المؤلفون: Jan Frank, Peter E. Lux, Wolfgang Stuetz, Reinhold Carle, Sabine von Tucher, Markus Freiling, Christof B. Steingass

المصدر: Journal of Agricultural and Food Chemistry. 68:612-622

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Phosphorus, 010401 analytical chemistry, food and beverages, chemistry.chemical_element, Sowing, General Chemistry, Phosphate, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Horticulture, Human fertilization, chemistry, Polyphenol, Poaceae, Phenols, General Agricultural and Biological Sciences, Carotenoid, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d17e6da3139e653667b04821ba12b92
https://doi.org/10.1021/acs.jafc.9b07009

المؤلفون: Reinhold Carle, Ralf M. Schweiggert, A. Heller, Patricia Esquivel, E. Mora, S. J. Schwartz, C. B. Steingass

المصدر: Acta Horticulturae, 1, pp. 233-236
Kérwá
Universidad de Costa Rica
instacron:UCR

مصطلحات موضوعية: chemistry.chemical_classification, Bioavailability, Food consumption, Chromoplast, Morphology (biology), Horticulture, Biology, Carotenoids, Lycopene, chemistry.chemical_compound, Beta-carotene, chemistry, beta-Carotene, Papaya, Ultrastructure, Food science, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a6e14336a2cabe467cec742bb56ac8e
https://doi.org/10.17660/actahortic.2019.1250.32

المؤلفون: Reinhold Carle, Aracelly Cordero, Patricia Esquivel, Tania Chacón-Ordóñez, Silvia Quesada, Ralf M. Schweiggert, Randall R. Jiménez

المصدر: Food Research International, 122, pp. 340-347
Kérwá
Universidad de Costa Rica
instacron:UCR

مصطلحات موضوعية: Adult, Male, Vitamin, Bioavailability, 030309 nutrition & dietetics, Keto-carotenoids, Biological Availability, Sapotexanthin, Young Adult, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Blood plasma, Humans, Food science, Retinyl esters, Vitamin A, Carotenoid, Manilkara, chemistry.chemical_classification, 0303 health sciences, Cross-Over Studies, Provitamin, Retinol, food and beverages, 04 agricultural and veterinary sciences, Postprandial Period, Carotenoids, 040401 food science, Terpenoid, Diet, chemistry, Fruit, Mamey sapote, Female, Food Science, Lipoprotein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf1b6e9f46fadb9d27f9cc29e8624f36
https://doi.org/10.1016/j.foodres.2019.04.009

المؤلفون: Christof B. Steingass, Judith Müller-Maatsch, Reinhold Carle, Katrin Gurtner

المصدر: Food Chemistry. 278:406-414

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Flocculation, Glucosinolates, Brassica, Amberlite, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Anthocyanins, Chitosan, chemistry.chemical_compound, Pigment, 0404 agricultural biotechnology, food, Chromatography, High Pressure Liquid, Solid Phase Microextraction, chemistry.chemical_classification, Volatile Organic Compounds, Chromatography, Red cabbage, Plant Extracts, 010401 analytical chemistry, Extraction (chemistry), Glycosidic bond, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, food.food, 0104 chemical sciences, chemistry, Anthocyanin, visual_art, visual_art.visual_art_medium, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c006188162e07e5c12e5dab79a56f5f
https://doi.org/10.1016/j.foodchem.2018.10.126

المؤلفون: Víctor M. Jiménez, Veronika M. Lieb, Patricia Esquivel, Roland Schex, Reinhold Carle, Christof B. Steingass, Hans-Georg Schmarr

المصدر: NFS Journal, Vol 14, Iss, Pp 6-13 (2019)
NFS Journal, vol.14-15, pp.6-13.
Kérwá
Universidad de Costa Rica
instacron:UCR

مصطلحات موضوعية: Macauba, Total lipids, Lipid fraction, Chemie, lcsh:TX341-641, 584.5 Arecidae, Food science, Fatty acids, HPLC linear retention indices, chemistry.chemical_classification, Maturity (geology), Nutrition and Dietetics, Acrocomia aculeata, biology, lcsh:TP368-456, Chemistry, Fatty acid, food and beverages, Ripening, biology.organism_classification, Fruit ripening, lcsh:Food processing and manufacture, Aculeata, Composition (visual arts), Triacylglycerols, lipids (amino acids, peptides, and proteins), lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d64f7c2711c535c0118374012871fc
http://www.sciencedirect.com/science/article/pii/S2352364618300841