المؤلفون: Yianna Y. Zhang, Regine Stockmann, Ken Ng, Said Ajlouni

المصدر: Current Research in Food Science, Vol 4, Iss , Pp 737-745 (2021)

مصطلحات موضوعية: Iron, Zinc, Legumes, Mineral bioaccessibility, Bioavailability, Plant-based, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927121000824; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/a6697967be2f4bd58a6531c3019d583f

المؤلفون: Malik Adil Nawaz, Tanoj Kumar Singh, Regine Stockmann, Hema Jegasothy, Roman Buckow

المصدر: Foods, Vol 10, Iss 6, p 1244 (2021)

مصطلحات موضوعية: faba bean protein concentrate, legume-based beverage, colloidal stability, GC-MS, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1244; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0a4e273842d6441790bc398609959dcb

المؤلفون: Minhao Li, Jiani Luo, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea, Hafiz Suleria

مصطلحات موضوعية: Food sciences not elsewhere classified, School of Life and Environmental Sciences, Centre for Chemistry and Biotechnology, Faculty of Science Engineering and Built Environment

Relation: http://hdl.handle.net/10779/DRO/DU:22065356.v3; https://figshare.com/articles/journal_contribution/Phytochemistry_Bioaccessibility_and_Bioactivities_of_Sesame_Seeds_An_Overview/22065356

الاتاحة: http://hdl.handle.net/10779/DRO/DU:22065356.v3
https://figshare.com/articles/journal_contribution/Phytochemistry_Bioaccessibility_and_Bioactivities_of_Sesame_Seeds_An_Overview/22065356

المؤلفون: Yakindra Prasad Timilsena, Arissara Phosanam, Regine Stockmann

المصدر: International Journal of Molecular Sciences ; Volume 24 ; Issue 17 ; Pages: 13538

مصطلحات موضوعية: saponins, emulsifiers, foaming agents, plant extract, food functionality

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms241713538

الاتاحة: https://doi.org/10.3390/ijms241713538

المؤلفون: Jingyu Gu, Minhao Li, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Hafiz A. R. Suleria

المصدر: Nutrients; Volume 15; Issue 1; Pages: 89

مصطلحات موضوعية: faba proteins, enzymatic hydrolysis, UHT processing, emulsion, phenolic compounds, in vitro digestion, colonic fermentation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemicals and Human Health; https://dx.doi.org/10.3390/nu15010089

الاتاحة: https://doi.org/10.3390/nu15010089

المؤلفون: Cameron Ince, Lloyd Condict, John Ashton, Regine Stockmann, Stefan Kasapis

مصطلحات موضوعية: Food sciences not elsewhere classified, Chemical engineering not elsewhere classified, Hexanal, MALDI-TOF/MS, Molecular modelling, Spectroscopic analysis, β-lactoglobulin

Relation: 10779/rmit.27578688.v1

الاتاحة: https://figshare.com/articles/journal_contribution/Molecular_characterisation_of_interactions_between_-lactoglobulin_and_hexanal_An_off_flavour_compound/27578688

المؤلفون: Michelle L. Colgrave (368112), Sonja Dominik (11820943), Aarti B. Tobin (11820946), Regine Stockmann (11820949), Cedric Simon (11820952), Crispin A. Howitt (383420), Damien P. Belobrajdic (11820955), Cate Paull (3611891), Thomas Vanhercke (170957)

مصطلحات موضوعية: Biochemistry, Genetics, Molecular Biology, Biotechnology, Evolutionary Biology, Ecology, Inorganic Chemistry, Biological Sciences not elsewhere classified, providing amino acids, increasing world population, changing eating habits, aquaculture ), plant, emerging protein sources, future protein production, pulses ), based sources, protein production, rising affluence, rich foods, healthy diet, essential part, building block

Relation: https://figshare.com/articles/journal_contribution/Perspectives_on_Future_Protein_Production/17156149

الاتاحة: https://doi.org/10.1021/acs.jafc.1c05989.s001

المؤلفون: Regine Stockmann, Zun Wang, Zhongxiang Fang, Ken Ng, Robyn Warner

المصدر: Comprehensive Reviews in Food Science and Food Safety. 22:1418-1437

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c5e0fe11f15dd924a32cf887ca893c9
https://doi.org/10.1111/1541-4337.13116

المؤلفون: Minhao Li, Jiani Luo, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea, Hafiz Ansar Rasul Suleria

المصدر: Food Reviews International. :1-27

مصطلحات موضوعية: General Chemical Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c3d04a2586c5b8af487bde08312196e
https://doi.org/10.1080/87559129.2023.2168280

المؤلفون: Malik Adil Nawaz, Roman Buckow, Hema Jegasothy, Regine Stockmann

المصدر: Food and Bioproducts Processing. 132:200-210

مصطلحات موضوعية: General Chemical Engineering, Biochemistry, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2aa5030b4ccdfcaadc2746ffcf74ff23
https://doi.org/10.1016/j.fbp.2022.01.008

المؤلفون: Yianna Y. Zhang, Regine Stockmann, Ken Ng, Said Ajlouni

المصدر: Food & Function.

مصطلحات موضوعية: General Medicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b41c17ebcfb2c38d40438a342b8e714
https://doi.org/10.1039/d3fo00504f

المؤلفون: Malik Adil Nawaz, Roman Buckow, Lita Katopo, Regine Stockmann

المصدر: Engineering Plant-Based Food Systems ISBN: 9780323898423

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13a477e1a333f88eb9770f94dc4b880e
https://doi.org/10.1016/b978-0-323-89842-3.00015-4

المؤلفون: Ane Aldalur, Mihaela Andrei, Nandika Bandara, Vasudha Bansal, Bhesh R. Bhandari, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Roman Buckow, Lankatillake C., Dias D., Sujit Das, Nirali Dedhia, Bhanu Devnani, Pedro Elez-Martínez, Gbemisola J. Fadimu, Zhongxiang Fang, Claire Gaiani, Kunal Gawai, Fernanda C. Godoi, Sally L. Gras, Subrota Hati, Mital R. Kathiriya, Lita Katopo, Woojeong Kim, William Leonard, Gloria López-Gámez, Claire D. Munialo, Rishi Ravindra Naik, Malik Adil Nawaz, Dian Widya Ningtyas, Oladipupo Odunayo Olatunde, Lydia Ong, Sangeeta Prakash, Jatindra K. Sahu, Cordelia Selomulya, Narendra Shah, Nitya Sharma, Robert Soliva-Fortuny, Christos Soukoulis, Ignatius Srianta, Regine Stockmann, Huynh T., Jun Kiat Kovis Tay, Ihab Tewfik, Tuyen Truong, Yong Wang, Oni Yuliarti, Elok Zubaidah

المصدر: Engineering Plant-Based Food Systems ISBN: 9780323898423

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9afef3f9e189040e96d524458a4f1d54
https://doi.org/10.1016/b978-0-323-89842-3.01002-2

المؤلفون: Regine Stockmann, Warnakulasuriya M. A. D. B. Fernando, Ke Dong, Vijay Jayasena, Rosalie J Durham

المصدر: Nutrition and Healthy Aging. 6:105-116

مصطلحات موضوعية: 0301 basic medicine, Nutrition and Dietetics, biology, medicine.diagnostic_test, Amyloid beta, Atomic force microscopy, business.industry, Goji berry, Medicine (miscellaneous), Biochemistry, Molecular biology, food.food, 03 medical and health sciences, 030104 developmental biology, 0302 clinical medicine, food, Western blot, Extracellular, biology.protein, Medicine, Viability assay, Senile plaques, business, 030217 neurology & neurosurgery, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::75182986c14132110b8975f6fb313dde
https://doi.org/10.3233/nha-200101

المؤلفون: Regine Stockmann, Warnakulasuriya M. A. D. B. Fernando, Vijay Jayasena, Rosalie J Durham, Ke Dong

المصدر: Food Reviews International. 39:2122-2137

مصطلحات موضوعية: Toxicology, General Chemical Engineering, Business, Value (mathematics), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de59053633dfb5b20b5d2abba84046d5
https://doi.org/10.1080/87559129.2021.1943429

المؤلفون: Zun Wang, Ken Ng, Robyn Dorothy Warner, Regine Stockmann, Zhongxiang Fang

المصدر: Food Control. 149:109715

مصطلحات موضوعية: Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::941b54a88f0fa554e5145b1422f42c7c
https://doi.org/10.1016/j.foodcont.2023.109715

المؤلفون: Regine Stockmann, Yianna Y Zhang, Ken Ng, Said Ajlouni

المصدر: Comprehensive Reviews in Food Science and Food Safety. 20:652-685

مصطلحات موضوعية: Mechanism (biology), Chemistry, Iron, 010401 analytical chemistry, chemistry.chemical_element, Context (language use), 04 agricultural and veterinary sciences, Zinc, Calcium, Micronutrient, 040401 food science, 01 natural sciences, 0104 chemical sciences, Bioavailability, Calcium, Dietary, 0404 agricultural biotechnology, Biochemistry, Animals, Humans, Dietary mineral, Chelation, Micronutrients, Prospective Studies, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f1f5b0e80360bff3ae9f174d8280bf
https://doi.org/10.1111/1541-4337.12669

المؤلفون: Rosalie J Durham, Dona P.W. Jayatunga, Regine Stockmann, Ke Dong, Warnakulasuriya M. A. D. B. Fernando, Vijay Jayasena

المصدر: International Journal of Food Science & Technology. 55:3073-3081

مصطلحات موضوعية: 0301 basic medicine, biology, medicine.diagnostic_test, Amyloid beta, Atomic force microscopy, Chemistry, macromolecular substances, Molecular biology, Industrial and Manufacturing Engineering, 03 medical and health sciences, 030104 developmental biology, 0302 clinical medicine, Western blot, biology.protein, medicine, Viability assay, 030217 neurology & neurosurgery, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49b4b5f848a5a83e4d61b872b07b1aa3
https://doi.org/10.1111/ijfs.14571

المؤلفون: Yianna Y. Zhang, Regine Stockmann, Ken Ng, Said Ajlouni

المصدر: Journal of agricultural and food chemistry. 70(4)

مصطلحات موضوعية: 6-Phytase, Minerals, Zinc, Biological Availability, Digestion, General Chemistry, General Agricultural and Biological Sciences, Pea Proteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e8bbcd28f7d8bb8b0a97b8028611dc7
https://pubmed.ncbi.nlm.nih.gov/35068144

المؤلفون: Yianna Y. Zhang, Regine Stockmann, Ken Ng, James A. Broadbent, Sally Stockwell, Hafiz Suleria, Noor E. Karishma Shaik, Ranjith R. Unnithan, Said Ajlouni

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7805d795a6b92a47b0f3e79d38fc7a90
https://doi.org/10.2139/ssrn.4225038