المؤلفون: Reginald Agu, Onyetugo Amadi, Tochukwu Nwagu, Anene Moneke, Bartholomew Okolo

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100726- (2024)

مصطلحات موضوعية: Cassava starch, Food grade, Per-boiled grade, Decayed grade, Raw material, Bio-ethanol, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24001229; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/659fcf7d63cb43efa7ee981d0413ca7a

المؤلفون: Tochukwu Nwagu, OnyetugoChioma Amadi, Bassey Okon, Anastesia Ozioko, Chukwudi Nnamchi, Anene Moneke, Bartholomew Okolo, Reginald Agu, Ifeany Ndubuisi

المصدر: Access Microbiology. 4

مصطلحات موضوعية: General Materials Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27cd66b0c5d21551fb7f6b86b78c91f8
https://doi.org/10.1099/acmi.ac2021.po0258

المؤلفون: Nnenna Olive Ezeh, Tochukwu N.T. Nwagu, Onyetugo C. Amadi, Bartholomew Okolo, Anene Moneke, Reginald Agu

المصدر: Biocatalysis and Agricultural Biotechnology. 47:102614

مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec3f0f176c43760ebcdafcfa74340588
https://doi.org/10.1016/j.bcab.2023.102614

المؤلفون: Anene Moneke, Onyetugo Amadi, Chukwudi Nnamchi, Tochukwu Nwagu, Bartholomew Okolo, Reginald Agu

المصدر: Biocatalysis and Agricultural Biotechnology. 42:102352

مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::22da8889538799e39da63b4b22f88454
https://doi.org/10.1016/j.bcab.2022.102352