يعرض 1 - 20 نتائج من 45 نتيجة بحث عن '"Redondo Taberner, Diego"', وقت الاستعلام: 0.52s تنقيح النتائج
  1. 1
    Academic Journal

    المساهمون: European Commission, Gobierno de Aragón, Redondo Taberner, Diego

    Relation: Postprint; https://doi.org/10.1016/j.postharvbio.2018.10.009; Sí; Calvo H, Redondo D, Remón S, Venturini ME, Arias E. Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit. Postharvest Biology and Technology 148: 22-31 (2019); http://hdl.handle.net/10261/172773; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100010067

  2. 2
    Academic Journal

    المساهمون: Ministerio de Economía y Competitividad (España), Val Falcón, Jesús, Redondo Taberner, Diego

    Relation: Postprint; https://doi.org/10.17660/ActaHortic.2018.1194.89; Sí; Val J, Río S. del, Redondo D, Díaz A. Novel exogenous Calcium treatment strategies effectively mitigate physiological disorders in late season peach cultivars. Acta Horticulturae 1194: 617-622 (2018); http://hdl.handle.net/10261/165559; http://dx.doi.org/10.13039/501100003329

  3. 3
    Conference

    المساهمون: European Commission, Val Falcón, Jesús

    Relation: Publisher's version; Sí; XXI CIPA Congress: Agriculture , Plastics & Environment (Bordeaux - Arcachon, France. May 29-31, 2018); http://hdl.handle.net/10261/209743; http://dx.doi.org/10.13039/501100000780

  4. 4
    Book

    المساهمون: Redondo Taberner, Diego, Arias Álvarez, Esther, Oria Almudí, Rosa, Venturini Crespo, María Eugenia

    Relation: Publisher's version; http://publicaciones.poscosecha.com/es/poscosecha/267-aplicacion-de-los-avances-en-tecnologia-post-cosecha-en-melocoton-.html; Sí; Redondo D, Arias E, Oria R, Venturini ME. Aplicación de los avances en tecnología post-cosecha en melocotón: [Nuevo manejo del melocotón en post-cosecha]. Serie Documentos. Avances poscosecha en melocotón. Grupo THM. Bibliotecahorticultura.com (2016); http://hdl.handle.net/10261/165404

  5. 5
    Academic Journal

    المساهمون: European Commission, Val Falcón, Jesús

    Relation: Postprint; https://doi.org/10.17660/ActaHortic.2019.1252.9; Sí; Redondo D, Peñalva C, Val J, Braca F, Pérez F. Biodegradable plastics for improving soil and fruit quality characteristics. Acta Horticulturae 1252: 69-76 (2019); http://hdl.handle.net/10261/208393; http://dx.doi.org/10.13039/501100000780

  6. 6
    Academic Journal
  7. 7
    Academic Journal

    المساهمون: Centro para el Desarrollo Tecnológico Industrial (España), European Commission, Val Falcón, Jesús

    Relation: Postprint; https://doi.org/10.17660/ActaHortic.2019.1256.87; Sí; Díaz A, Pérez M, Redondo D, Val J. Low oxygen treatment prior to cold storage to maintain the quality of apples at industrial scale. Acta Horticulturae 1256: 609-614 (2019); http://hdl.handle.net/10261/207994; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100001872

  8. 8
    Conference

    المؤلفون: Redondo Taberner, Diego

    Relation: Sí; I Encuentro Poscosecha (Estación Experimental de Aula Dei -EEAD-CSIC-. 17 de noviembre 2017); http://hdl.handle.net/10261/165231

  9. 9
    Academic Journal

    المساهمون: Gobierno de Aragón, European Commission

    Relation: Postprint; https://doi.org/10.1016/j.ifset.2017.12.004; Sí; Redondo D, Venturini ME, Luengo E, Raso J, Arias E. Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products. Innovative Food Science and Emerging Technologies 45: 335-343 (2018); http://hdl.handle.net/10261/158981; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100010067

  10. 10
    Conference

    المؤلفون: Redondo Taberner, Diego

    Relation: Sí; Jornada Agrícola sobre Residuo Cero (Fraga, Huesca. 25 Octubre, 2016); http://hdl.handle.net/10261/165328

  11. 11
  12. 12
    Academic Journal

    المساهمون: Gobierno de Aragón, European Commission, Redondo Taberner, Diego

    Relation: https://doi.org/10.1007/s12649-020-01133-y; Sí; Redondo D, Gimeno D, Calvo H, Venturini ME, Oria R, Arias E. Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages. Waste and Biomass Valorization 12: 1861–1875 (2021); http://hdl.handle.net/10261/236074; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100010067

  13. 13
    Conference

    Relation: Sí; ReferenciaIX Simpósio Ibérico de Maturação e Pós Colheita (Lisboa. 2-4 Novembro 2016); Actas Portuguesas de Horticultura 28 (2ª Edição): 139-145 (2016); http://hdl.handle.net/10261/151435

  14. 14
    Conference

    المساهمون: Ministerio de Economía y Competitividad (España)

    Relation: Sí; IX Simpósio Ibérico de Maturação e Pós Colheita (Lisboa. 2-4 Novembro 2016); Actas Portuguesas de Horticultura 28 (2ª Edição): 154-158 (2016); http://hdl.handle.net/10261/151432; http://dx.doi.org/10.13039/501100003329

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  17. 17
    Electronic Resource
  18. 18
    Electronic Resource
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