المؤلفون: Kaki, S. S., Jabeen, T., Reddy, J. R.C., Ram Mohan, M., Anjaneyulu, E., Prasad, R. B.N., Rao, B. V.S.K.

المصدر: Grasas y Aceites; Vol. 67 No. 3 (2016); e151 ; Grasas y Aceites; Vol. 67 Núm. 3 (2016); e151 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2016.v67.i3

مصطلحات موضوعية: Butea parviflora, Fatty acids, Seed oil, Sterols, Tocopherols, Triterpenoid, Aceite de semilla, Ácidos grasos, Esteroles, Tocoferoles, Triterpenoides

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الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1617
https://doi.org/10.3989/gya.0334161