المؤلفون: Halter, Tabea

المساهمون: Schmitt, Daniela, RUN

مصطلحات موضوعية: Marketing research, Conjoint analysis, Multidimensional perceptual map, Brand perceptions, Brand preference, Frozen ready-to-eat meals, Consumer preferences, Consumer perceptions, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10362/175545

المؤلفون: Pereira, Joana Ferreira dos Santos

المساهمون: Schmitt, Daniela, RUN

مصطلحات موضوعية: Marketing research, Conjoint analysis, Multidimensional perceptual map, Brand perceptions, Brand preference, Frozen ready-to-eat meals, Consumer preferences, Consumer perceptions, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10362/174238

المؤلفون: Gässler, Thea Carla

المساهمون: Schmitt, Daniela, RUN

مصطلحات موضوعية: Marketing research, Conjoint analysis, Multidimensional perceptual map, Brand perceptions, Brand preference, Frozen ready-to-eat meals, Consumer preferences, Consumer perceptions, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10362/174230

المؤلفون: Mónica Ibargüen, Eder Illanes, Clara Talens, Elena Santa Cruz, Ana Baranda, Maider Lago

المصدر: Open Research Europe, Vol 2 (2024)

مصطلحات موضوعية: healthy nutritional habits, sensory analysis, trained panel, ready-to-eat meals, plant-based, meat analogues, eng, Science, Social Sciences

وصف الملف: electronic resource

Relation: https://open-research-europe.ec.europa.eu/articles/2-145/v3; https://doaj.org/toc/2732-5121

URL الوصول: https://doaj.org/article/83d397b00ab3434caeb83f8126879487

المؤلفون: Maria Laura Montero, Lisa M. Duizer, Carolyn F. Ross

المصدر: Foods, Vol 13, Iss 4, p 631 (2024)

مصطلحات موضوعية: older adults, ready-to-eat-meals, microwave processing, sensory perception, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/4/631; https://doaj.org/toc/2304-8158; https://doaj.org/article/603d7dc3c6884836bc239268a35b73c7

الاتاحة: https://doi.org/10.3390/foods13040631
https://doaj.org/article/603d7dc3c6884836bc239268a35b73c7

المؤلفون: Talens, Clara, Lago, Maider, Illanes, Eder, Baranda, Ana, Ibargüen, Mónica, Santa Cruz, Elena

المصدر: Open Research Europe, (2023-07-14)

مصطلحات موضوعية: healthy nutritional habits, sensory analysis, trained panel, ready-to-eat meals, plant-based, meat analogues

Relation: https://doi.org/10.1016/j.foodqual.2019.103823; https://doi.org/10.3945/ajcn.113.071209; https://doi.org/10.1016/j.tifs.2018.07.008; https://doi.org/10.1016/B978-0-12-803968-7.00010-1; https://doi.org/10.3390/foods10051050; https://doi.org/10.1016/j.appet.2016.11.018; https://doi.org/10.1016/B978-0-12-814874-7.00006-7; https://doi.org/10.3390/foods9091334; https://doi.org/10.1016/j.lwt.2022.113878; https://doi.org/10.3390/foods11213396; https://doi.org/10.1016/C2014-0-03542-3; https://doi.org/10.3390/nu12082291; https://doi.org/10.1111/1541-4337.12610; https://doi.org/10.1016/S2095-3119(14)60884-4; https://doi.org/10.1038/s43016-020-0094-x; https://doi.org/10.3390/ijerph16071220; https://doi.org/10.3390/su11154028; https://doi.org/10.1016/j.appet.2020.105058; https://doi.org/10.1016/j.foodqual.2014.09.013; https://doi.org/10.3390/foods10040801; https://doi.org/10.1016/j.fufo.2021.100081; https://doi.org/10.1111/ijfs.15908; https://doi.org/10.1111/jtxs.12616; https://doi.org/10.1007/s13197-010-0162-6; https://doi.org/10.1016/j.foodhyd.2021.107253; https://doi.org/10.1080/87559129.2020.1860084; https://doi.org/10.1016/j.biomaterials.2022.121648; https://doi.org/10.3390/foods11152227; https://doi.org/10.1016/j.cofs.2022.100924; https://doi.org/10.12688/openreseurope.15360.1; https://doi.org/10.12688/openreseurope.15360.2; oai:zenodo.org:10747801

الاتاحة: https://doi.org/10.12688/openreseurope.15360.2

المؤلفون: Maliheh Khanahmadi, Maryam Mirlohi, Zahra Esfandiari

المصدر: تحقیقات نظام سلامت, Vol 16, Iss 3, Pp 174-179 (2020)

مصطلحات موضوعية: ready-to-eat meals, lipid oxidation, peroxide value, acid value, acidity, Environmental technology. Sanitary engineering, TD1-1066, Medicine, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://hsr.mui.ac.ir/article-1-1170-en.html; https://doaj.org/toc/1735-2363; https://doaj.org/toc/2322-5564

URL الوصول: https://doaj.org/article/3c0fa243d6d74ef88d993e5d3692923d

المؤلفون: Tatsuya Koyama, Shin Yamaoka

المصدر: World Journal of Advanced Research and Reviews, 13(2), 136-141, (2022-02-28)

مصطلحات موضوعية: Coronavirus infection, Frequency of eating out, Frequency of ready-to-eat meals, Frequency of home meals, Students

Relation: https://zenodo.org/communities/wjarr; https://doi.org/10.5281/zenodo.6245281; https://doi.org/10.5281/zenodo.6245282; oai:zenodo.org:6245282; https://doi.org/10.30574/wjarr.2022.13.2.0133

الاتاحة: https://doi.org/10.5281/zenodo.6245282
https://doi.org/10.30574/wjarr.2022.13.2.0133

المؤلفون: Talens, Clara, Lago, Maider, Illanes, Eder, Baranda, Ana, Ibargüen, Mónica, Santa Cruz, Elena

المصدر: Open Research Europe, (2022-12-21)

مصطلحات موضوعية: healthy nutritional habits, sensory analysis, trained panel, ready-to-eat meals, plant-based, meat analogues

Relation: https://doi.org/10.1016/j.foodqual.2019.103823; https://doi.org/10.3945/ajcn.113.071209; https://doi.org/10.1016/j.tifs.2018.07.008; https://doi.org/10.1016/B978-0-12-803968-7.00010-1; https://doi.org/10.3390/foods10051050; https://doi.org/10.1016/j.appet.2016.11.018; https://doi.org/10.1016/B978-0-12-814874-7.00006-7; https://doi.org/10.3390/foods9091334; https://doi.org/10.1016/j.lwt.2022.113878; https://doi.org/10.3390/foods11213396; https://doi.org/10.1016/C2014-0-03542-3; https://doi.org/10.3390/nu12082291; https://doi.org/10.1111/1541-4337.12610; https://doi.org/10.1016/S2095-3119(14)60884-4; https://doi.org/10.1038/s43016-020-0094-x; https://doi.org/10.3390/ijerph16071220; https://doi.org/10.3390/su11154028; https://doi.org/10.1016/j.appet.2020.105058; https://doi.org/10.1016/j.foodqual.2014.09.013; https://doi.org/10.3390/foods10040801; https://doi.org/10.1016/j.fufo.2021.100081; https://doi.org/10.1111/ijfs.15908; https://doi.org/10.1111/jtxs.12616; https://doi.org/10.1007/s13197-010-0162-6; https://doi.org/10.1016/j.foodhyd.2021.107253; https://doi.org/10.1080/87559129.2020.1860084; https://doi.org/10.1016/j.biomaterials.2022.121648; https://doi.org/10.3390/foods11152227; https://doi.org/10.1016/j.cofs.2022.100924; https://doi.org/10.12688/openreseurope.15360.1; oai:zenodo.org:10747797

الاتاحة: https://doi.org/10.12688/openreseurope.15360.1

المؤلفون: Anne C. Grunseit, Amelia S. Cook, Janet Conti, Melissa Gwizd, Margaret Allman-Farinelli

المصدر: BMC Public Health, Vol 19, Iss 1, Pp 1-12 (2019)

مصطلحات موضوعية: Qualitative, Young adults, Fast foods, Take-away foods, Behaviour change, Ready-to-eat meals, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12889-019-6731-3; https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/1906e417aa1844b8a7b3560503201fcf

المؤلفون: Frances C. Hillier-Brown, Carolyn D. Summerbell, Helen J. Moore, Wendy L. Wrieden, Jean Adams, Charles Abraham, Ashley Adamson, Vera Araújo-Soares, Martin White, Amelia A. Lake

المصدر: BMC Public Health, Vol 17, Iss 1, Pp 1-17 (2017)

مصطلحات موضوعية: Ready-to-eat-meals, Takeaways, Restaurants, Food environments, Diet, Nutrition, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12889-016-3980-2; https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/10402b782140470ba0a9c2265764d477

المؤلفون: Clara Talens, Maider Lago, Eder Illanes, Ana Baranda, Mónica Ibargüen, Elena Santa Cruz

المصدر: Open Research Europe

مصطلحات موضوعية: trained panel, meat analogues, ready-to-eat meals, plant-based, General Medicine, Articles, healthy nutritional habits, Research Article, sensory analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd423e30646a3ef5a754a8c929c4cc92
https://open-research-europe.ec.europa.eu/articles/2-145/v1

المؤلفون: Mejía Giraldo, Isabela

المصدر: Arias, A. (2019). In&Out como herramienta de branding. Obtenido de https://expertosenmarca.com/inout-como-herramienta-de-branding/ ; Bain & Company. (2022). Food Tech - Turning Promise into Opportinity. ; Camara de Comercio de Medellín. (s.f.). Obtenido de https://www.camaramedellin.com.co/quiero-un-servicio-para-mi-empresa/consultoria/registro-de-marca ; Dolan, S., Valle, R., Jackson, S., & Schuler, R. (2007). La Gestión de los Recursos Humanos (Vol. 3). Editorial Mc Graw Hill. ; DPO International. (s.f.). Driving Factors of Ready-to-Eat Foods. Obtenido de https://dpointernational.com/wp-content/uploads/2022/02/Feb-2022-Driving-Factors-of-Ready-to-Eat-Foods.pdf ; Jericó, & Pilar. (2000). La gestión del talento: del talento individual al talento organizativo. Madrid.: Prentice Hall. ; Kennedy, W. (2006). So What? who Cares? why You? Ottawa, Canadá: Wendykennedy. ....

مصطلحات موضوعية: Alimentos listos para consumir, Ultracongelación, Congelados, Nutrición, Sabor, Variedad, Practicidad, Tecnología, Ready to eat meals, Deep - freezing, Frozen meals, Nutrition, Flavor, Variety, Practicality, Technology

وصف الملف: 108 pp; application/pdf

Relation: https://doi.org/10.48713/10336_39857; https://repository.urosario.edu.co/handle/10336/39857

الاتاحة: https://doi.org/10.48713/10336_39857
https://repository.urosario.edu.co/handle/10336/39857

المؤلفون: Hillier-Brown, Frances C, Summerbell, Carolyn D, Moore, Helen J, Routen, Ash, Lake, Amelia A, Adams, Jean, White, Martin, Araujo-Soares, Vera, Abraham, Charles, Adamson, Ashley J, Brown, Tamara J

المساهمون: Durham and Newcastle Universities, UK National Institute of Health Research's School for Public Health Research, NIHR Collaboration for Leadership in Applied Health Research and Care of the South West Peninsula (PenCLAHRC), Durham University, Loughborough University, University of Cambridge, Newcastle University, University of Exeter, orcid:0000-0001-9031-4801, orcid:0000-0003-1285-7098

مصطلحات موضوعية: Diet, food environments, ready‐to‐eat meals, restaurants, systematic review, takeaways

وصف الملف: application/pdf

Relation: Hillier-Brown FC, Summerbell CD, Moore HJ, Routen A, Lake AA, Adams J, White M, Araujo-Soares V, Abraham C, Adamson AJ & Brown TJ (2017) The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review: Promoting healthier food outlet meals. Obesity Reviews, 18 (2), pp. 227-246. https://doi.org/10.1111/obr.12479; http://hdl.handle.net/1893/29355; WOS:000397269500008; 2-s2.0-85008881137; 1271812; http://dspace.stir.ac.uk/bitstream/1893/29355/1/Hillier-Brown_et_al-2017-Obesity_Reviews.pdf

الاتاحة: http://hdl.handle.net/1893/29355
https://doi.org/10.1111/obr.12479
http://dspace.stir.ac.uk/bitstream/1893/29355/1/Hillier-Brown_et_al-2017-Obesity_Reviews.pdf

المؤلفون: Hillier-Brown, FC, Summerbell, CD, Moore, HJ, Routen, A, Lake, AA, Adams, J, White, M, Araujo-Soares, V, Abraham, C, Adamson, AJ, Brown, TJ

مصطلحات موضوعية: Diet, food environments, ready-to-eat meals, restaurants, systematic review, takeaways, Choice Behavior, Cost-Benefit Analysis, Healthy, Fast Foods, Food Preferences, Health Promotion, Humans, Non-Randomized Controlled Trials as Topic, Public Health, Randomized Controlled Trials as Topic

وصف الملف: Print-Electronic; application/pdf

Relation: https://www.repository.cam.ac.uk/handle/1810/261578

الاتاحة: https://www.repository.cam.ac.uk/handle/1810/261578
https://doi.org/10.17863/CAM.6780

المؤلفون: Hillier-Brown, FC, Summerbell, CD, Moore, HJ, Wrieden, WL, Adams, JM, Abraham, C, Adamson, A, Araujo-Soares, V, White, M, Lake, AA

مصطلحات موضوعية: ready-to-eat-meals, takeaways, restaurants, food environments, diet, nutrition, obesity, public health, intervention, evaluation

وصف الملف: application/pdf; application/msword

Relation: https://www.repository.cam.ac.uk/handle/1810/261848

الاتاحة: https://www.repository.cam.ac.uk/handle/1810/261848
https://doi.org/10.17863/CAM.7069

المؤلفون: FC Hillier-Brown, CD Summerbell, HJ Moore, WL Wrieden, J Adams, Charles Abraham, A Adamson, V Araújo-Soares, M White, AA Lake

مصطلحات موضوعية: Public health not elsewhere classified, Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Ready-to-eat-meals, Takeaways, Restaurants, Food environments, Diet, Nutrition, Obesity, Public health, Intervention, Evaluation, OUT-OF-HOME, PHYSICAL-ACTIVITY, DIETARY-INTAKE, WEIGHT-GAIN, ASSOCIATION, ENVIRONMENT, CHALLENGES, HEARTBEAT, TAKEAWAY, 4206 Public health

Relation: http://hdl.handle.net/10536/DRO/DU:30160704

الاتاحة: http://hdl.handle.net/10536/DRO/DU:30160704
https://figshare.com/articles/journal_contribution/A_description_of_interventions_promoting_healthier_ready-to-eat_meals_to_eat_in_to_take_away_or_to_be_delivered_sold_by_specific_food_outlets_in_England_A_systematic_mapping_and_evidence_synthesis/20628978

المؤلفون: FC Hillier-Brown, CD Summerbell, HJ Moore, A Routen, AA Lake, J Adams, M White, V Araujo-Soares, Charles Abraham, AJ Adamson, TJ Brown

مصطلحات موضوعية: BEHAVIOR-CHANGE, CHAIN RESTAURANTS, Diet, DIETARY-INTAKE, Endocrinology & Metabolism, food environments, IMPLEMENTATION, KING COUNTY, LABELING REGULATION, Life Sciences & Biomedicine, OBESITY, OUT-OF-HOME, PHYSICAL-ACTIVITY, ready-to-eat meals, restaurants, Science & Technology, systematic review, takeaways, WEIGHT-GAIN, 111712 Health Promotion, 4206 Public health

Relation: http://hdl.handle.net/10536/DRO/DU:30160705

الاتاحة: http://hdl.handle.net/10536/DRO/DU:30160705
https://figshare.com/articles/journal_contribution/The_impact_of_interventions_to_promote_healthier_ready-to-eat_meals_to_eat_in_to_take_away_or_to_be_delivered_sold_by_specific_food_outlets_open_to_the_general_public_a_systematic_review/20628969

المؤلفون: Pasquale Caputo, Elida N. Ferri, Stefano Girotti, Simone Gozzi, Pasquale Saracino

المصدر: Czech Journal of Food Sciences, Vol 29, Iss 4, Pp 382-390 (2011)

مصطلحات موضوعية: bioluminescent atp assay, ready-to-eat meals, hygiene conditions, rapid screenings, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201104-0011_application-of-luminescent-atp-rapid-checks-at-ready-to-eat-foods-producing-plant.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/23f49729a6a04b4394cfc97f31efbf36

المؤلفون: Sandra Muizniece-Brasava, Aija Ruzaike, Ilze Gramatina

المصدر: ISSN: 1314-8591.

مصطلحات موضوعية: ready to eat meals, nutrition, fibre

وصف الملف: application/pdf

Relation: https://www.scientific-publications.net/en/article/1001016/

الاتاحة: https://www.scientific-publications.net/en/article/1001016/