المؤلفون: Ballah, Fatimah, Ievy, Samina, Ferdous, Farhana, Sobur, Md, Rahman, Amm, Rahman, Marzia, Hoque, M, Hassan, Jayedul, Rahman, Md, Saiful Islam, Md

المصدر: Microbiology Resource Announcements. 12(10)

مصطلحات موضوعية: Bangladesh, CRISPR arrays, MRSA, antibiotic resistance genes, biofilm formation, ready-to-eat food, virulence factor genes, whole-genome sequencing

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/1hd830tk
https://escholarship.org/content/qt1hd830tk/qt1hd830tk.pdf

المؤلفون: Aliakbar Rezaei, Samaneh Bina, Mohammad Javad Raee, Marzieh Rashedinia

المصدر: Trends in Pharmaceutical Sciences, Vol 10, Iss 2, Pp 83-90 (2024)

مصطلحات موضوعية: ready-to-eat food, multiplex pcr (mpcr), escherichia coli, staphylococcus aureus, salmonella enterica, listeria monocytogenes, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://tips.sums.ac.ir/article_50186_65bdd333662c27b4a587d8b5f7aef31f.pdf; https://doaj.org/toc/2423-5652

URL الوصول: https://doaj.org/article/5965cf99c2ef4c97b0da3b87164b153f

المؤلفون: Natália Caldeira de Carvalho, Clarisse Lolli e Silva, Juliana Costa Liboredo

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: food service, safety, hygiene, consumer, ready-to-eat food, COVID-19, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1416554/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/1b6e12ef8e4a4ed48b6151472d594252

المؤلفون: CAI Jiong, CHEN Xiao, ZHU Honglin, ZHANG Biao, ZHANG Mandi, ZHANG Mengjiao, WANG Jiaqi, YAN Shaofei, LI Ying, LIU Lisha, SUN Honghu, BAI Li

المصدر: Zhongguo shipin weisheng zazhi, Vol 36, Iss 4, Pp 426-432 (2024)

مصطلحات موضوعية: refrigerated ready-to-eat food, prepacked food, listeria monocytogenes, quantitative detection, foodborne pathogens, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.zgspws.com/zgspwszz/article/abstract/202404010?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/7d73122d3d2941b090295637cf85b8d4

المؤلفون: Upadhyay, Priya, Dhaka, Surjeet Singh, Urmila, and

المصدر: Indian Journal of Agricultural Marketing 38(1):9-28. 2024

المؤلفون: Guerrero, Talia Samanta Valera

المساهمون: Oliveira, Ana Cristina Pratas de, Fraqueza, Maria João dos Ramos, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Segurança dos alimentos, Limite crítico de controlo, Binómio tempo temperatura, Sistema de refrigeração, Alimento pronto para consumo, Food safety, Critical control limit, Time-temperature binomial, Refrigeration, System, Ready-to-eat food

وصف الملف: application/pdf

Relation: Guerrero TSV. 2024. Definição do limite crítico (binómio tempo-temperatura) a atingir pelo sistema de refrigeração das viaturas durante o transporte [dissertação de mestrado]. Lisboa: FMV-Universidade de Lisboa.

الاتاحة: http://hdl.handle.net/10400.5/30759

المؤلفون: Ntina Vasileiadi, Theofania Tsironi, Georgia D. Mandilara

المصدر: Microorganisms, Vol 12, Iss 10, p 1970 (2024)

مصطلحات موضوعية: Listeria monocytogenes, challenge test, growth potential, sea-farmed product, fish, ready-to-eat food, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/10/1970; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/6ecc643924d845f0be4af2d2b9e44c44

المؤلفون: Zhou Guanqi, Zeb Un Nisa

المصدر: BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)

مصطلحات موضوعية: Food safety Trust, Brand passion, Consumer perceived ethicality (CPE), Brand evangelism, Ready to eat food, Sternberg theory of love, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/4699c543ad2a4a8f8b2f2bfa49b6bce4

المؤلفون: Lachtara Beata, Wieczorek Kinga, Osek Jacek

المصدر: Journal of Veterinary Research, Vol 67, Iss 3, Pp 373-379 (2023)

مصطلحات موضوعية: listeria monocytogenes, antimicrobial resistance, meat, ready-to-eat food, food-production environments, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2450-8608

URL الوصول: https://doaj.org/article/f0ac9e18f72e445f9af9cb5e6185ec46

المؤلفون: Sandra M. Rincón-Gamboa, Raúl A. Poutou-Piñales, Ana K. Carrascal-Camacho

المصدر: Heliyon, Vol 10, Iss 7, Pp e28662- (2024)

مصطلحات موضوعية: Environmental pathogen monitoring, Listeria monocytogenes, Meat products, Ready-to-eat food, Listeria spp, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024046930; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/6073af5bca8e4a7cb1b4c4f4514552a5

المؤلفون: Fahad M. Alreshoodi, Bassam Alsuliman, Norah M. Alotaibi, Afnan Althobaiti, Lenah E. Mukhtar, Sarah Alsaleh, Abdullah A. Alajlan, Saleh I. Alakeel, Fahad M. Alshabrmi, Tarique Sarwar, Sulaiman M. Alajel

المصدر: Microorganisms ; Volume 12 ; Issue 10 ; Pages: 2103

مصطلحات موضوعية: vegetable washing methods, salad vegetables, microbial contamination, E. coli, coliform, vinegar solution, consumer practices, food safety, ready-to-eat food, foodborne pathogens, infection, outbreak

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms12102103

الاتاحة: https://doi.org/10.3390/microorganisms12102103

المؤلفون: Datta Saikat, Afari-Sefa Victor, Selvaraj Aravazhi, Durgalla Priyanka, Seetha Anitha, Nedumaran Tamilselvi, Gaddam Divya Nancy, Mane Harshvardhan, Bhattacharjee Suchiradipta, Swamikannu Nedumaran, Raman Anitha, Banerjee Roopa, Padmanabhan Jyosthnaa, Bose Disha

المصدر: Nutrients ; Volume 16 ; Issue 6 ; Pages: 819

مصطلحات موضوعية: nutrition intervention, millets, sorghum, ready-to-eat food, ready-to-cook food, pre-school children

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Pediatric Nutrition; https://dx.doi.org/10.3390/nu16060819

الاتاحة: https://doi.org/10.3390/nu16060819

المؤلفون: Ariza, Juan José, García-López, J. David, Aguinaga-Casañas, María Arántzazu, Baños, Alberto, García, Federico, Kuipers, Oscar P., Cebrián, Rubén

المصدر: Ariza , J J , García-López , J D , Aguinaga-Casañas , M A , Baños , A , García , F , Kuipers , O P & Cebrián , R 2024 , ' Enhancing food preservation and safety : Synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11 ' , Food control , vol. 165 , 110691 . https://doi.org/10.1016/j.foodcont.2024.110691

مصطلحات موضوعية: Allium, Food safety, L-11, Organosulfur-derived compounds, Ready-to-eat food preservation, Synergism

وصف الملف: application/pdf

الاتاحة: https://hdl.handle.net/11370/ef7bf97a-6446-4770-bd41-eccd508682b7
https://research.rug.nl/en/publications/ef7bf97a-6446-4770-bd41-eccd508682b7
https://doi.org/10.1016/j.foodcont.2024.110691
https://pure.rug.nl/ws/files/1048499824/1-s2.0-S0956713524004080-main.pdf
http://www.scopus.com/inward/record.url?scp=85197121369&partnerID=8YFLogxK

المؤلفون: Ahmat, Nur Hidayah Che, Ismail, Wan Rusni Wan, Ramli, Rafidah Aida, Handajani, Sri, Ngelambong, Anderson

المصدر: Information Management and Business Review; Vol 16 No 3(I)S (2024); 219-228 ; 2220-3796 ; 10.22610/imbr.v16i3(I)S

مصطلحات موضوعية: Ready-to-eat food, food preferences, behavior intention, Malaysia, Indonesia

وصف الملف: application/pdf

Relation: https://ojs.amhinternational.com/index.php/imbr/article/view/4027/2616; https://ojs.amhinternational.com/index.php/imbr/article/view/4027

الاتاحة: https://ojs.amhinternational.com/index.php/imbr/article/view/4027
https://doi.org/10.22610/imbr.v16i3(I)S.4027

المؤلفون: Wan Ismail, Wan Rusni, Che Ahmat, Nur Hidayah, Ramli, Rafidah Aida, Handajani, Sri, Ngelambong, Anderson

المصدر: Information Management and Business Review; Vol 16 No 3(I)S (2024); 23-40 ; 2220-3796 ; 10.22610/imbr.v16i3(I)S

مصطلحات موضوعية: Food innovation, Food Neophobia, Malaysia, Ready to Eat Food, Stimulus Organism Theory, Theory of planned behaviour

وصف الملف: application/pdf

Relation: https://ojs.amhinternational.com/index.php/imbr/article/view/3954/2595; https://ojs.amhinternational.com/index.php/imbr/article/view/3954

الاتاحة: https://ojs.amhinternational.com/index.php/imbr/article/view/3954
https://doi.org/10.22610/imbr.v16i3(I)S.3954

المؤلفون: Bonanno, Ludivine, Bergis, Hélène, Gnanou-Besse, Nathalie, Asséré, Adrien, Danan, Corinne

المساهمون: Salmonella et Listeria (SEL), Laboratoire de sécurité des aliments, sites de Maisons-Alfort et de Boulogne-sur-Mer (LSAl), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), EURL Listeria monocytogenes is co-funded by the European Union. Views and opinions expressed are however those of the authors only and do not necessarily reflect those of the European Union or the European Health and Digital Executive Agency (HaDEA). Neither the European Union nor HaDEA can be held responsible for them.

المصدر: ISSN: 0740-0020.

مصطلحات موضوعية: Listeria monocytogenes, Ready-to-eat food, Shelf-life, Domestic, Temperature, Food safety assessment, [SDV]Life Sciences [q-bio]

Relation: info:eu-repo/semantics/altIdentifier/pmid/39038899; hal-04633366; https://hal.science/hal-04633366; https://hal.science/hal-04633366v1/document; https://hal.science/hal-04633366v1/file/1-s2.0-S0740002024001333_willbepublished.pdf; PUBMED: 39038899

الاتاحة: https://hal.science/hal-04633366
https://hal.science/hal-04633366v1/document
https://hal.science/hal-04633366v1/file/1-s2.0-S0740002024001333_willbepublished.pdf
https://doi.org/10.1016/j.fm.2024.104595

المؤلفون: Bono Nethathe, Phato Avheani Matsheketsheke, Mpho Edward Mashau, Shonisani Eugenia Ramashia

المصدر: Cogent Food & Agriculture, Vol 9, Iss 1 (2023)

مصطلحات موضوعية: Ready-to-eat food, Retailers, Microbial analysis, Food hygiene practices, Food borne illness, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/3b3301e3c150457f86f8dc6fb4d0393e

المؤلفون: Yaning Shi, Ge Cao, Yang Liu, Yang Tao, Yongbin Han, Dandan Li

المصدر: Food Materials Research, Vol 3, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: rehydration, ready-to-eat food, starch, digestibility, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2771-4683

URL الوصول: https://doaj.org/article/65c056cda8e64ce28addce1247cea92e

المؤلفون: Renuka Selvaraj, Er Jun Cheng, Patrick Gan, Jia Quan Oh, Kyaw Thu Aung

المصدر: Journal of Food Protection, Vol 86, Iss 11, Pp 100146- (2023)

مصطلحات موضوعية: Food safety, Glove use, Hand hygiene, Ready-to-eat food, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X23068308; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/a6e83b30fc1a4478977a05211f1967f2

المؤلفون: Bonanno, Ludivine, Bergis, Hélène, Leblanc, Jean-Charles, Asséré, Adrien, Gnanou-Besse, Nathalie, Danan, Corinne

المصدر: 2023 IAFP's European Symposium on Food Safety, Aberdeen, Scotland, 3-5/5/2023

مصطلحات موضوعية: European Union, EURL Lm, Listeria monocytogenes, temperatures of the food cold chain, consumer level, shelf-life study, durability study, challenge test, refrigerators, ready-to-eat food

Relation: https://zenodo.org/communities/eurl-listeria; https://doi.org/10.5281/zenodo.7828646; https://doi.org/10.5281/zenodo.7828647; oai:zenodo.org:7828647

الاتاحة: https://doi.org/10.5281/zenodo.7828647