المؤلفون: Fatih Rençber, Harun Önlü, Ahmet Ferit Atasoy

المصدر: Mljekarstvo, Vol 74, Iss 4, Pp 296-311 (2024)

مصطلحات موضوعية: Muş Tulum cheese, raw sheep milk, indigenous lactic acid bacteria, 16S rDNA, technological characterization, starter culture, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/464036; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/4ef978925aaf4bfcab6addd05ce68fed

المؤلفون: Rençber, Fatih, Önlü, Harun, Ferit Atasoy, Ahmet

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka ; ISSN 0026-704X (Print) ; ISSN 1846-4025 (Online) ; Volume 74 ; Issue 4

مصطلحات موضوعية: Muş Tulum cheese, raw sheep milk, indigenous lactic acid bacteria, 16S rDNA, technological characterization, starter culture, sir Muş Tulum, sirovo ovčje mlijeko, autohtone bakterije mliječne kiseline, tehnološka svojstva, starter kulture

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/321116

الاتاحة: https://hrcak.srce.hr/321116
https://hrcak.srce.hr/file/464036
https://hrcak.srce.hr/file/464037

المؤلفون: M. Parandakhteh, M. Neyriz Naghadehi

المصدر: Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 2 (46) تابستان, Pp 9-21 (2022)

مصطلحات موضوعية: brucella, raw sheep milk, mahabad city (iran), biofilm, cell-free supernatant (cfs), lactobacillus acidophilus, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfh.tabriz.iau.ir/article_696603_3cf7a13271f8fb51fca6447669c6da8b.pdf; https://doaj.org/toc/2228-7647; https://doaj.org/toc/2476-6968

URL الوصول: https://doaj.org/article/d10e2472d6384ba886bf683409415c61

المؤلفون: Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

المصدر: Italian Journal of Food Safety, Vol 9, Iss 1 (2020)

مصطلحات موضوعية: Fiore Sardo Cheese, Raw sheep milk, Biogenic Amines, aw, pH, NaCl, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/8457; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/1cf1151cce7941b1bb7cd2a3d20ece59

المؤلفون: Olaia Estrada, Agustín Ariño, Teresa Juan

المصدر: Foods; Volume 8; Issue 3; Pages: 100

مصطلحات موضوعية: raw sheep milk cheese, artisanal cheese, salt distribution, proteolysis, lipolysis, ripening, sampling zone

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Dairy; https://dx.doi.org/10.3390/foods8030100

الاتاحة: https://doi.org/10.3390/foods8030100

المؤلفون: Radovan Stanovič, Július Árvay, Martin Hauptvogl, Ján Tomáš, Anton Kováčik, Zuzana Záhorcová, Marek Slávik

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 95-99 (2016)

مصطلحات موضوعية: former mercury mining area, health hazard, heavy metal, raw sheep milk, Slovakia, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/536; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/17d0479e3ab248abac78421eb8c06200

المؤلفون: Mojgan Hemmatian, Mehrnaz Aminifar, Farnoosh Attar

المصدر: Nutrition and Food Sciences Research, Vol 2, Iss 1, Pp 55-62 (2015)

مصطلحات موضوعية: Proteolysis, Lipolysis, Poosti cheese, Raw sheep milk, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-407-1&slc_lang=en&sid=1; https://doaj.org/toc/2283-0441; https://doaj.org/toc/2383-3009

URL الوصول: https://doaj.org/article/2ece96f0eef644abb6835c21689b055a

المؤلفون: Ozturkoglu-Budak, Sebnem, Aykas, Didem P., Kocak, Celalettin, Donmez, Sedat, Gursoy, Ayse, De Vries, Ronald P., Bron, Peter A.

المساهمون: Sub Molecular Plant Physiology, Molecular Plant Physiology

مصطلحات موضوعية: Raw sheep milk, Cheese, Proteolysis, Lipolysis, Microbial, Divle, Taverne

وصف الملف: application/pdf

Relation: https://dspace.library.uu.nl/handle/1874/376175

الاتاحة: https://dspace.library.uu.nl/handle/1874/376175

المؤلفون: Zuzana Farkašová, Juraj Elečko, Milan Vasiľ

المصدر: Potravinarstvo, Vol 4, Iss 2, Pp 75-80 (2010)

مصطلحات موضوعية: raw sheep milk, traditional hand milking, Staphylococcus aureus, dairy processing of milk, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/58; https://doaj.org/toc/1338-0230; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/4dbf45ada285480d9b5e99fb581aed3a

المؤلفون: AMAGLIANI, GIULIA, CARLONI, ELISA, ROTUNDO, LUCA, BRANDI, GIORGIO, PETRUZZELLI, ANNALISA, TONUCCI, FRANCO, FOGLINI, Martina, MICCI, Eleonora, RICCI Mariagrazia, DI LULLO, Stefania

المساهمون: Amagliani, Giulia, Petruzzelli, Annalisa, Carloni, Elisa, Tonucci, Franco, Foglini, Martina, Micci, Eleonora, Ricci, Mariagrazia, DI LULLO, Stefania, Rotundo, Luca, Brandi, Giorgio

مصطلحات موضوعية: Escherichia coli O157, Salmonella spp., Listeria monocytogenes, raw sheep milk, cheese, multiplex detection

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/000388176600006; volume:13; issue:11; firstpage:626; lastpage:632; numberofpages:7; journal:FOODBORNE PATHOGENS AND DISEASE; http://hdl.handle.net/11576/2640921; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84995414961

الاتاحة: http://hdl.handle.net/11576/2640921
https://doi.org/10.1089/fpd.2016.2159

المؤلفون: Gavino Murittu, Gavina Manca, Giuliana Siddi, Pietro Luigi De Santis, Antonio Ru, Anna Maria Mocci

المصدر: Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Italian Journal of Food Safety

مصطلحات موضوعية: Tryptamine, Biogenic Amines, Water activity, 01 natural sciences, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, NaCl, Dry matter, Raw sheep milk, Food science, Cadaverine, lcsh:TP368-456, pH, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, Fiore Sardo Cheese, Tyramine, 040401 food science, 0104 chemical sciences, lcsh:Food processing and manufacture, chemistry, Putrescine, Composition (visual arts), aw, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac3acdc656a7fad74e61d5d7088d00a
https://www.pagepressjournals.org/index.php/ijfs/article/view/8457

المؤلفون: Mikulášová, Maria

مصطلحات موضوعية: Slovakia, raw sheep milk, microbiological risks

Relation: https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.819742; https://doi.org/10.5281/zenodo.819743; oai:zenodo.org:819743

الاتاحة: https://doi.org/10.5281/zenodo.819743

المؤلفون: Agustín Ariño, Olaia Estrada, Teresa Juan

المصدر: Foods, Vol 8, Iss 3, p 100 (2019)
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Foods
Volume 8
Issue 3

مصطلحات موضوعية: proteolysis, Health (social science), Water activity, 030309 nutrition & dietetics, Proteolysis, Sodium, chemistry.chemical_element, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, sampling zone, Queso, 03 medical and health sciences, Brining, medicine, Lipolysis, Dry matter, salt distribution, lcsh:TP1-1185, Food science, Sheep milk, raw sheep milk cheese, 0303 health sciences, medicine.diagnostic_test, Chemistry, artisanal cheese, 0402 animal and dairy science, Ripening, 04 agricultural and veterinary sciences, 040201 dairy & animal science, ripening, Sal, lipolysis, Fabricación del queso, Food Science, Proteolisis

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::742fb5f410b765263ade13c6e66f07c1
http://hdl.handle.net/10532/4612

المؤلفون: Július Árvay, Martin Hauptvogl, Marek Slávik, Radovan Stanovič, Zuzana Záhorcová, Anton Kováčik, Ján Tomáš

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 95-99 (2016)

مصطلحات موضوعية: Slovakia, former mercury mining area, chemistry.chemical_element, lcsh:TX341-641, Zinc, 010501 environmental sciences, 01 natural sciences, 0404 agricultural biotechnology, health hazard, Sheep milk, 0105 earth and related environmental sciences, Cadmium, 04 agricultural and veterinary sciences, Raw milk, Contamination, heavy metal, 040401 food science, Mercury (element), raw sheep milk, chemistry, Environmental chemistry, Environmental science, lcsh:Nutrition. Foods and food supply, Food Science, Arithmetic mean, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::032e38fb1f74b79307441b48fec3c47d
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/536

المؤلفون: Rako, Ante

المساهمون: Kalit, Samir

الاتاحة: http://data.europeana.eu/aggregation/europeana/9200133/https___dr_nsk_hr_islandora_object_agr_295

المؤلفون: Rako, Ante

المساهمون: Kalit, Samir

مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Mljekarstvo, BIOTECHNICAL SCIENCES. Agronomy. Dairy, Stočarstvo i uzgoj životinja. Proizvodi domaćih životinja i divljači, Animal husbandry and breeding. Produce of domestic animals and game, info:eu-repo/classification/udc/636/637(043.3), sirovo ovčje mlijeko, brački sir, zrenje, proteoliza, tekstura, raw sheep milk, curd texture, curd syneresis, brač cheese, proteolysis, cheese texture

وصف الملف: application/pdf

Relation: https://dr.nsk.hr/islandora/object/agr:295; https://urn.nsk.hr/urn:nbn:hr:204:155909; https://repozitorij.unizg.hr/islandora/object/agr:295; https://repozitorij.unizg.hr/islandora/object/agr:295/datastream/PDF

الاتاحة: https://dr.nsk.hr/islandora/object/agr:295
https://urn.nsk.hr/urn:nbn:hr:204:155909
https://repozitorij.unizg.hr/islandora/object/agr:295
https://repozitorij.unizg.hr/islandora/object/agr:295/datastream/PDF

المؤلفون: Antonio Valero, Marta Hernandez, Patricia González García, David Rodríguez Lázaro, DE CESARE, ALESSANDRA, MANFREDA, GERARDO

المساهمون: Antonio Valero, Marta Hernandez, Alessandra De Cesare, Gerardo Manfreda, Patricia González-García, David Rodríguez-Lázaro

مصطلحات موضوعية: Listeria monocytogene, Survival, Raw sheep milk cured cheese, Storage, Modeling

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000339602500009; volume:184; firstpage:39; lastpage:44; numberofpages:6; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11585/290918; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84903535835

الاتاحة: http://hdl.handle.net/11585/290918
https://doi.org/10.1016/j.ijfoodmicro.2014.02.017

المؤلفون: David Rodríguez-Lázaro, Alessandra De Cesare, Antonio Valero, Patricia González-García, Gerardo Manfreda, Marta Hernández

المساهمون: Antonio Valero, Marta Hernandez, Alessandra De Cesare, Gerardo Manfreda, Patricia González-García, David Rodríguez-Lázaro

مصطلحات موضوعية: Survival, Food Handling, Population, Kinetics, Storage, medicine.disease_cause, Microbiology, chemistry.chemical_compound, Listeria monocytogenes, Cheese, medicine, Animals, Food science, education, Sheep milk, Listeria monocytogene, education.field_of_study, Sheep, biology, Chemistry, Temperature, Modeling, General Medicine, Models, Theoretical, biology.organism_classification, Survival Analysis, Raw sheep milk cured cheese, Arrhenius plot, Lactic acid, Milk, Lactobacillaceae, Spain, Food Microbiology, Bacteria, Food Science

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bdc23445b47458567db4349c19c8fb5
http://hdl.handle.net/11585/290918

المؤلفون: SPANU, Vincenzo, SPANU, Carlo, SCARANO, Christian, DE SANTIS, Enrico Pietro Luigi, Cossu, F, Virdis, S

المساهمون: Spanu, Vincenzo, Spanu, Carlo, Cossu, F, Virdis, S, Scarano, Christian, DE SANTIS, Enrico Pietro Luigi

مصطلحات موضوعية: S. aureu, raw sheep milk cheese, RPLA, Enterotoxins

Relation: volume:1; issue:4; firstpage:91; lastpage:95; numberofpages:5; journal:ITALIAN JOURNAL OF FOOD SAFETY; http://hdl.handle.net/11388/156739

الاتاحة: http://hdl.handle.net/11388/156739
https://doi.org/10.4081/ijfs.2012.4.91

المؤلفون: Fotou, K., Tzora, A., Voidarou, C., Alexopoulos, A., Plessas, S., Avgeris, I., Bezirtzoglou, E., Akrida-Demertzi, K., Demertzis, P. G.

مصطلحات موضوعية: raw sheep milk, staphylococcus aureus, salmonella sp, clostridium perfringens, total viable count, total number of psychrotropic bacteria, dairy-products, staphylococcus-aureus, microbiological quality, enterotoxin-a, cheese, microorganisms, psychrotrophs, outbreak, goats, area

Relation: http://olympias.lib.uoi.gr/jspui/handle/123456789/8304

الاتاحة: http://olympias.lib.uoi.gr/jspui/handle/123456789/8304