المؤلفون: Chavis Ketkaew, Rara Dwi Oktaviani, Siraphat Padthar, Ratchanon Leeanansaksiri, Thanapoom Meethonglang, Athro Hanna

المصدر: Future Foods, Vol 10, Iss , Pp 100433- (2024)

مصطلحات موضوعية: Food innovation, Co-creation, Customer centricity, Plant-based dietary, Veggie, Snack bar, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001394; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/4b3f6bdad48049eb8b33b432d385fd79