المؤلفون: Rao J N, Shashanka, Majaw, Jessica, Prabhasankar, Pichan

المصدر: Development of Gluten-Free Pasta ; page 179-206 ; ISBN 9780443132384

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-13238-4.00011-3
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المؤلفون: Ahmed, Md. Wadud, Ali, Anwar, Ali, Tahira Mohsin, Anjum, Zayeema, Annapure, Uday, Arshad, Muhammad Sajid, Ashfaq, Alweera, Ayub, Khadijah Abdulkadir, Aziz, Afifa, Bharath, J., Dey, Mili, Dundar, Ayse Neslihan, Gambo, Ahmad, Garba, Umar, Gupta, Rakesh Kumar, Haider, Salman, Hannan, Md. Abdul, Islam, Rayees Ul, Ismail, Balarabe B., Jadhav, Harsh B., Jothi, Jakia Sultana, Junaid, Pir Mohammad, Khalid, Waseem, Khan, Ahmal, Khursheed, Nazia, Kumar, Pradyuman, Majaw, Jessica, Manzoor, Arshied, Manzoor, Muhammad Faisal, Mehfooz, Tooba, Mohibbullah, Md., Prabhasankar, Pichan, Rao J N, Shashanka, Raza, Awais, Rout, Srutee, Sahin, Oya Irmak, Saifullah, Md, Saricaoglu, Furkan Turker, Shaikh, Marium, Srivastav, Prem Prakash, Tahir, Aleena, Tamilselvan, T.

المصدر: Development of Gluten-Free Pasta ; page xiii-xvi ; ISBN 9780443132384

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-13238-4.50005-7
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