المؤلفون: Ziqian WU, Jinsong ZHOU, Teyuan LIU, Liwen JIANG, Yang LIU, Shixian YIN, Zhixing RONG, Huan CHEN

المصدر: Shipin gongye ke-ji, Vol 44, Iss 24, Pp 311-318 (2023)

مصطلحات موضوعية: marinade, gas chromatography-mass spectrometry, odour active value, ranking test, principal component analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/cfa84195d6f244ce8f52752e5bf350eb

المؤلفون: Ipek Cetinbas, Bunyamin Tamyurek, Mehmet Demirtas

المصدر: IEEE Access, Vol 10, Pp 19254-19283 (2022)

مصطلحات موضوعية: Arithmetic optimization algorithm, Harris hawks optimizer, hybrid algorithm, Friedman ranking test, microgrid, off-grid, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

وصف الملف: electronic resource

Relation: https://ieeexplore.ieee.org/document/9712318/; https://doaj.org/toc/2169-3536

URL الوصول: https://doaj.org/article/9b49f7c1cda14aff9e8038017adfd14c

المؤلفون: Sogari, Giovanni, Caputo, Vincenzina, Joshua Petterson, Andrew, Mora, Cristina, Boukid, Fatma

المساهمون: Sogari, Giovanni, Caputo, Vincenzina, Joshua Petterson, Andrew, Mora, Cristina, Boukid, Fatma

مصطلحات موضوعية: Beef burger, Consumers’ liking, Hybrid burger, Mushroom, Pea protein, Ranking test, Sensory descriptors

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001001901600001; volume:169; firstpage:112813; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11381/2955712

الاتاحة: https://hdl.handle.net/11381/2955712
https://doi.org/10.1016/j.foodres.2023.112813

المؤلفون: Silva, Lorena Caroline da, Pimenta, Daniella Martins, Forti, Victor Augusto, Sala, Fernando Cesar, Medeiros, Simone Daniela Sartorio de, Verruma-Bernardi, Marta Regina

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Brassica oleraceae var acephala, Organic fertilizers, Ranking test, Acceptance test, Color, Chlorophyll index

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100440

المؤلفون: Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre Louis Teissedre, Kleopatra Chira

المصدر: OENO One, Vol 56, Iss 1 (2022)

مصطلحات موضوعية: Cognac eau-de-vie, barrel toasting, sensory analysis, sorting task, ranking test, sensory profile, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/4853; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/9bf28f0b6a3847f0a5aefb926f07d9c4

المؤلفون: Gadrat, Mathilde, Lavergne, Joël, Emo, Catherine, Teissedre, Pierre Louis, Chira, Kleopatra

المصدر: OENO One; Vol. 56 No. 1 (2022): OENO One; 17-28 ; OENO One; Vol. 56 No 1 (2022): OENO One; 17-28 ; 2494-1271

مصطلحات موضوعية: Cognac eau-de-vie, barrel toasting, sensory analysis, sorting task, ranking test, sensory profile

وصف الملف: application/pdf; application/xml; text/html

Relation: https://oeno-one.eu/article/view/4853/18563; https://oeno-one.eu/article/view/4853/18589; https://oeno-one.eu/article/view/4853/18590; https://oeno-one.eu/article/view/4853

الاتاحة: https://oeno-one.eu/article/view/4853

المؤلفون: Fajar Irianto, Anisa Tri Hutami

المصدر: Formosa Journal of Multidisciplinary Research; Vol. 1 No. 8 (2022): December 2022; 1687-1694 ; 2829-8896 ; 10.55927/fjmr.v1i8

مصطلحات موضوعية: Matoa, Ice Cream, Organoleptic Test, Ranking Test, Scoring Test

وصف الملف: application/pdf

Relation: https://journal.formosapublisher.org/index.php/fjmr/article/view/2105/1983; https://journal.formosapublisher.org/index.php/fjmr/article/view/2105

الاتاحة: https://journal.formosapublisher.org/index.php/fjmr/article/view/2105
https://doi.org/10.55927/fjmr.v1i8.2105

المؤلفون: Iborra Bernad, María del Consuelo

Thesis Advisors: García Segovia, Purificación, Martínez Monzó, Javier

المصدر: Riunet

مصطلحات موضوعية: Instrumental texture, Puncture test, Kramer cell test, Texture Profile Analysis, Color, Antioxidants, Anthocyanins, Carotenes, Ascorbic acid, Microstructure, Cooking treatment, Response Surface Methodology, Optimization, Sensory Analysis, Ranking test, Paired test, Just About Right, Flash Profile, Vacuum cooking, Sous-vide, Cook-vide, Vegetables, Purple-flesh potatoes, Carrots, Green beans, Red cabbage., TECNOLOGIA DE ALIMENTOS

URL الوصول: http://hdl.handle.net/10251/32953

Thesis Advisors: García Segovia, Purificación, Martínez Monzó, Javier

المصدر: Riunet

مصطلحات موضوعية: Instrumental texture, Puncture test, Kramer cell test, Texture Profile Analysis, Color, Antioxidants, Anthocyanins, Carotenes, Ascorbic acid, Microstructure, Cooking treatment, Response Surface Methodology, Optimization, Sensory Analysis, Ranking test, Paired test, Just About Right, Flash Profile, Vacuum cooking, Sous-vide, Cook-vide, Vegetables, Purple-flesh potatoes, Carrots, Green beans, Red cabbage., TECNOLOGIA DE ALIMENTOS

URL الوصول: http://hdl.handle.net/10251/32953

المؤلفون: Lorena Caroline da Silva, Daniella Martins Pimenta, Victor Augusto Forti, Fernando Cesar Sala, Simone Daniela Sartorio de Medeiros, Marta Regina Verruma-Bernardi

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Brassica oleraceae var acephala, Organic fertilizers, Ranking test, Acceptance test, Color, Chlorophyll index, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100440&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/7023845c912a4c0c87c36637f0c62559

المؤلفون: Yogi Tri Prasetyo, Ratna Sari Dewi, Naiomi M. Balatbat, Michael Lancelot B. Antonio, Thanatorn Chuenyindee, Anak Agung Ngurah Perwira Redi, Michael Nayat Young, John Francis T. Diaz, Yoshiki B. Kurata

المصدر: Healthcare; Volume 9; Issue 9; Pages: 1115

مصطلحات موضوعية: COVID-19, medical icon, ranking test, perceived quality, semantic distance, usability

وصف الملف: application/pdf

Relation: TeleHealth and Digital Healthcare; https://dx.doi.org/10.3390/healthcare9091115

الاتاحة: https://doi.org/10.3390/healthcare9091115

المؤلفون: Švarcová, Karolína

المساهمون: Antoch, Jaromír, Omelka, Marek

مصطلحات موضوعية: Sensometric analysis, Sensometrická analýza, párová porovnávací zkouška, ranking test, paired comparison test, pořadová zkouška

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2186::5d79dc7e436ea6e8e48222857b36c577
http://www.nusl.cz/ntk/nusl-448150

المؤلفون: Iborra Bernad, María del Consuelo, Philippon, D., García Segovia, Purificación, Martínez Monzó, Javier

المساهمون: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Generalitat Valenciana

مصطلحات موضوعية: Response surface design, Vacuum treatments, Texture, Color, Preference ranking test, TECNOLOGIA DE ALIMENTOS

Relation: LWT - Food Science and Technology; https://dx.doi.org/10.1016/j.lwt.2012.12.001; urn:issn:0023-6438; http://hdl.handle.net/10251/75440

الاتاحة: http://hdl.handle.net/10251/75440
https://doi.org/10.1016/j.lwt.2012.12.001

المؤلفون: Švarcová, Karolína

المساهمون: Antoch, Jaromír, Omelka, Marek, Sladký, Petr

مصطلحات موضوعية: Sensometrická analýza, párová porovnávací zkouška, pořadová zkouška, Sensometric analysis, paired comparison test, ranking test

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.11956/127902; 156819

الاتاحة: https://hdl.handle.net/20.500.11956/127902

المؤلفون: Carabante, Kennet M., Chokumnoyporn, Napapan, Sriwattana, Sujinda, Alonso, Jose, Prinyawiwatkul, Witoon

المصدر: Faculty Publications

مصطلحات موضوعية: color, duplicated ranking test, Friedman's test, Mack–Skillings test, ranking test

Relation: https://repository.lsu.edu/nutrition_pubs/408

الاتاحة: https://repository.lsu.edu/nutrition_pubs/408
https://doi.org/10.1002/jsfa.9832

المصدر: 東海大学紀要. 情報通信学部. 10(1):68-73

مصطلحات موضوعية: Import figures of agriproducts, ケンドールの順位相関検定, 季節性の分解, ARIMAモデル, Kendall ranking test, 農産物輸入額, ARIMA model, seasonal decomposition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::32464b3213e6c66284fab0cd6eaa41e5
https://opac.time.u-tokai.ac.jp/webopac/TC10001230

المؤلفون: Hitomi Hashimoto, Michiko Kobayashi, Sayaka Jin, 小林 三智子, 橋本 瞳, 神 さやか

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2008, :176

المؤلفون: Hiro OGOSHI, Saeko TANJI, Tomoko TAKAHASH, 丹治 彩子, 大越 ひろ, 高橋 智子

المصدر: 日本摂食嚥下リハビリテーション学会雑誌 / The Japanese Journal of Dysphagia Rehabilitation. 2005, 9(1):62

المؤلفون: Carabante, Kennet Mariano, Prinyawiwatkul, Witoon

المصدر: Faculty Publications

مصطلحات موضوعية: duplicated test, multiple-samples ranking, ranking test, serving protocol

Relation: https://repository.lsu.edu/nutrition_pubs/424

الاتاحة: https://repository.lsu.edu/nutrition_pubs/424
https://doi.org/10.1111/1750-3841.14194

المؤلفون: Vassallo, J, Besinis, A, Boden, R, Handy, RD

مصطلحات موضوعية: Bioassay, Ranking test, Nanotechnology, Tellurium, Antimicrobial, Metal dissolution

وصف الملف: 633-646; Print-Electronic; application/pdf

Relation: E-ISSN:1090-2414; http://hdl.handle.net/10026.1/12346

الاتاحة: http://hdl.handle.net/10026.1/12346
https://doi.org/10.1016/j.ecoenv.2018.06.085