المؤلفون: Amro B. Hassan, Randa A. A. Elagib, Khitma A. Sir Elkhatim

المصدر: Food Science & Nutrition, 6(5):1214-1219
Food Science & Nutrition

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Food industry, genetic structures, medicine.medical_treatment, vitamin C, Orange (colour), citrus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, pulp, medicine, Gallic acid, Food science, Original Research, 030109 nutrition & dietetics, Vitamin C, business.industry, Chemistry, food and beverages, peels, Catechin, 04 agricultural and veterinary sciences, 040401 food science, eye diseases, body regions, Antioxidant capacity, antioxidants, flavonoids, phenolic, sense organs, business, Food Science, Citrus fruit

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb594a2393bdf9cb574ff94ab5192691
https://repository.publisso.de/resource/frl:6419700

المؤلفون: Amro B. Hassan, M.A.H. Rushdi, Eiman E. Diab, Nagat S. Mahmoud, Gammaa A. M. Osman, Randa A. A. Elagib

المصدر: Radiation Physics and Chemistry. 91:200-202

مصطلحات موضوعية: chemistry.chemical_classification, Radiation, Radiation processing, Phosphorus, fungi, food and beverages, chemistry.chemical_element, Calcium, In vitro, chemistry, Protein digestibility, Tannin, Irradiation, Food science, Cultivar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da0845b5cec972d2398e7d8e45abd624
https://doi.org/10.1016/j.radphyschem.2013.05.008