المؤلفون: Balthazar, Celso F., Teixeira, Sinara, Bertolo, Mirella R. V., Ranadheera, C. S., Raices, Renata S. L., Russo, Pasquale, Spano, Giuseppe, Junior, Stanislau Bogusz, Cruz, Adriano G., Sant'Ana, Anderson S.

المساهمون: Balthazar, Celso F., Teixeira, Sinara, Bertolo, Mirella R. V., Ranadheera, C. S., Raices, Renata S. L., Russo, Pasquale, Spano, Giuseppe, Junior, Stanislau Bogusz, Cruz, Adriano G., Sant'Ana, Anderson S.

مصطلحات موضوعية: Electric field, Fermented sheep milk, Ohmic heating, Bioactive peptide, Probiotic, Riboflavin

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001201934500001; volume:59; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11369/462425

الاتاحة: https://hdl.handle.net/11369/462425
https://doi.org/10.1016/j.fbio.2024.103781

المؤلفون: Aguilar-Toala J. E., Arioli S., Behare P., Belzer C., Berni Canani R., Chatel J. -M., D'Auria E., de Freitas M. Q., Elinav E., Esmerino E. A., Garcia H. S., da Cruz A. G., Gonzalez-Cordova A. F., Guglielmetti S., de Toledo Guimaraes J., Hernandez-Mendoza A., Langella P., Liceaga A. M., Magnani M., Martin R., Mohamad Lal M. T., Mora D., Moradi M., Morelli L., Mosca F., Nazzaro F., Pimentel T. C., Ran C., Ranadheera C. S., Rescigno M., Salas A., Sant'Ana A. S., Sivieri K., Sokol H., Taverniti V., Vallejo-Cordoba B., Zelenka J., Zhou Z.

المساهمون: J.E. Aguilar-Toala, S. Arioli, P. Behare, C. Belzer, R. Berni Canani, J.-. Chatel, E. D'Auria, M.Q. de Freita, E. Elinav, E.A. Esmerino, H.S. Garcia, A.G. da Cruz, A.F. Gonzalez-Cordova, S. Guglielmetti, J. de Toledo Guimarae, A. Hernandez-Mendoza, P. Langella, A.M. Liceaga, M. Magnani, R. Martin, M.T. Mohamad Lal, D. Mora, M. Moradi, L. Morelli, F. Mosca, F. Nazzaro, T.C. Pimentel, C. Ran, C.S. Ranadheera, M. Rescigno, A. Sala, A.S. Sant'Ana, K. Sivieri, H. Sokol, V. Taverniti, B. Vallejo-Cordoba, J. Zelenka, Z. Zhou

مصطلحات موضوعية: Human, Probiotics, Settore MED/38 - Pediatria Generale e Specialistica

Relation: info:eu-repo/semantics/altIdentifier/pmid/34556825; info:eu-repo/semantics/altIdentifier/wos/WOS:000698565200003; volume:18; issue:11; firstpage:825; lastpage:826; numberofpages:2; journal:NATURE REVIEWS. GASTROENTEROLOGY & HEPATOLOGY; http://hdl.handle.net/2434/891804; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85115417794

الاتاحة: http://hdl.handle.net/2434/891804
https://doi.org/10.1038/s41575-021-00521-6

المؤلفون: Priyashantha, Hasitha, Ranadheera, C. S., Rasika, D. M. D., Vidanarachchi, Janak K.

المصدر: Journal of Ethnic Foods ; volume 8, issue 1 ; ISSN 2352-6181

الاتاحة: http://dx.doi.org/10.1186/s42779-021-00105-4
https://link.springer.com/content/pdf/10.1186/s42779-021-00105-4.pdf
https://link.springer.com/article/10.1186/s42779-021-00105-4/fulltext.html

المؤلفون: Priyashantha, Hasitha, Ranadheera, C. S., Senadheera, Tharindu R. L., Hettiarachchi, H. T. M., Jayarathna, Shishanthi, Vidanarachchi, Janak K.

المصدر: Fig (Ficus carica): Production, Processing, and Properties ; page 745-763 ; ISBN 9783031164927 9783031164934

الاتاحة: http://dx.doi.org/10.1007/978-3-031-16493-4_33
https://link.springer.com/content/pdf/10.1007/978-3-031-16493-4_33

المؤلفون: Ranadheera, C. S., Evans, C., Baines, S. K., Balthazar, Celso F., Cruz, Adriano G., Esmerino, Erick A., Freitas, Mônica Q., Pimentel, Tatiana C., Wittwer, A. E., Naumovski, N., Graça, Juliana S., Sant'Ana, Anderson S., Ajlouni, S., Vasiljevic, T.

المصدر: Ranadheera , C S , Evans , C , Baines , S K , Balthazar , C F , Cruz , A G , Esmerino , E A , Freitas , M Q , Pimentel , T C , Wittwer , A E , Naumovski , N , Graça , J S , Sant'Ana , A S , Ajlouni , S & Vasiljevic , T 2019 , ' Probiotics in Goat Milk Products : Delivery Capacity and Ability to Improve Sensory Attributes ' , Comprehensive Reviews in Food Science and Food Safety , vol. 18 , no. 4 , ....

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.canberra.edu.au/en/publications/fb523bda-5f7a-47c2-8c80-c1a2488f1b98
https://doi.org/10.1111/1541-4337.12447
https://researchsystem.canberra.edu.au/ws/files/27276893/Article.pdf
http://www.scopus.com/inward/record.url?scp=85065642012&partnerID=8YFLogxK

المؤلفون: Aguilar-Toala, J, Arioli, S, Behare, P, Belzer, C, Berni Canani, R, Chatel, J, D'Auria, E, de Freitas, M, Elinav, E, Esmerino, E, Garcia, H, da Cruz, A, Gonzalez-Cordova, A, Guglielmetti, S, de Toledo Guimaraes, J, Hernandez-Mendoza, A, Langella, P, Liceaga, A, Magnani, M, Martin, R, Mohamad Lal, M, Mora, D, Moradi, M, Morelli, L, Mosca, F, Nazzaro, F, Pimentel, T, Ran, C, Ranadheera, C, Rescigno, M, Salas, A, Sant'Ana, A, Sivieri, K, Sokol, H, Taverniti, V, Vallejo-Cordoba, B, Zelenka, J, Zhou, Z, Aguilar-Toala J. E., Arioli S., Behare P., Belzer C., Berni Canani R., Chatel J. -M., D'Auria E., de Freitas M. Q., Elinav E., Esmerino E. A., Garcia H. S., da Cruz A. G., Gonzalez-Cordova A. F., Guglielmetti S., de Toledo Guimaraes J., Hernandez-Mendoza A., Langella P., Liceaga A. M., Magnani M., Martin R., Mohamad Lal M. T., Mora D., Moradi M., Morelli L., Mosca F., Nazzaro F., Pimentel T. C., Ran C., Ranadheera C. S., Rescigno M., Salas A., Sant'Ana A. S., Sivieri K., Sokol H., Taverniti V., Vallejo-Cordoba B., Zelenka J., Zhou Z.

مصطلحات الفهرس: Human, Probiotics, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10281/452081
info:eu-repo/semantics/altIdentifier/pmid/34556825
info:eu-repo/semantics/altIdentifier/wos/WOS:000698565200003
volume:18
issue:11
firstpage:825
lastpage:826
numberofpages:2
journal:NATURE REVIEWS. GASTROENTEROLOGY & HEPATOLOGY

المؤلفون: Ranadheera, C. S., Evans, C. A., Baines, S. K., Balthazar, Celso F., Cruz, Adriano G., Esmerino, Erick A., Freitas, Monica Q., Pimentel, Tatiana C., Wittwer, A. E., Naumovski, N., Graca, Juliana S., Sant'Ana, Anderson S., Ajlouni, S., Vasiljevic, T.

المساهمون: The University of Newcastle. Faculty of Science, School of Environmental and Life Sciences

مصطلحات موضوعية: bacteria, dairies, fermentation, flavor compounds, mammals, probiotics, sensory analysis, volatile organic compounds

Relation: Comprehensive Reviews in Food Science and Food Safety Vol. 18, Issue 4, p. 867-882; http://hdl.handle.net/1959.13/1441640; uon:41488

الاتاحة: http://hdl.handle.net/1959.13/1441640

المؤلفون: Weerasingha, W. V. V. R., Ranadheera, C. S., Prasanna, P. H. P., Silva, G. L. L. P., Vidanarachchi, J. K.

المصدر: Tropical Agricultural Research; 2021, Vol. 32 Issue 2, p39-48, 10p

مصطلحات موضوعية: PROBIOTICS, YOGURT, COMPOSITION of milk, BACTERIAL starter cultures, DAIRY industry

المؤلفون: Abesinghe, A. M. N. L., Priyashantha, Hasitha, Prasanna, P. H. P., Kurukulasuriya, Maheshika S., Ranadheera, C. S., Vidanarachchi, J. K.

المصدر: Fermentation (Basel); Dec2020, Vol. 6 Issue 4, p1-24, 24p

مصطلحات موضوعية: WATER buffalo, PROBIOTICS, FERMENTED milk, DAIRY products, VITAMIN A, FERMENTED beverages, PREBIOTICS

المؤلفون: Luo, J., Ranadheera, C. S., King, S., Evans, C. A., Baines, S. K.

المساهمون: The University of Newcastle. Faculty of Science, School of Environmental and Life Sciences

مصطلحات موضوعية: ruminal acidosis, probiotics, direct-fed microbials, lactic acid

Relation: Beneficial Microbes Vol. 8, Issue 1, p. 111-119; http://hdl.handle.net/1959.13/1392149; uon:33355

الاتاحة: http://hdl.handle.net/1959.13/1392149

المؤلفون: Pimentel, Luana S., Moraes, Jeremias, Luna, Aderval S., Barros, Diego B., Pimentel, Tatiana C., Guimarães, Jonas T., Silva, Hugo L. A., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Ranadheera, C. S., Silva, Marcia C., Quitério, Simone L., Raices, Renata S. L., Cruz, Adriano G.

المصدر: British Food Journal; 2018, Vol. 120 Issue 10, p2454-2465, 12p

Alternate Title: Vermeidung von Geruchsproblemen mit Hühnermist beim Einsatz in Gärtnereien. (German)
Estrategias para eliminar el olor de la gallinaza en aplicaciones hortícolas. (Spanish)
Stratégie pour éliminer les odeurs des déjections avicoles en horticulture. (French)

المؤلفون: RANADHEERA, C. S., MCCONCHIE, R., PHAN-THIEN, K., BELL, T.

المصدر: World's Poultry Science Journal; Jun2017, Vol. 73 Issue 2, p365-378, 14p

المؤلفون: Kumari, A. G. I. P., Ranadheera, C. S., Prasanna, P. H. P., Senevirathne, N. D., Vidanarachchi, J. K.

المصدر: International Food Research Journal; 2015, Vol. 22 Issue 5, p2032-2040, 9p

مصطلحات موضوعية: RICE, YOGURT, ANTIOXIDANTS, FOOD storage, FOOD allergy, FOOD preservation, FOOD safety, FOOD research