المؤلفون: HOSSAIN, Md Nur, RANADHEERA, Chaminda Senaka, FANG, Zhongxiang, AJLOUNI, Said

المصدر: Food Science and Technology. September 2021 41(3)

مصطلحات موضوعية: chocolates, probiotics, prebiotics, microencapsulation, lactobacilli, bifidobacteria

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300531

المؤلفون: Ajlouni, Said¹, Tan, Michelle Sze Sien, Gunawain, Jenniffer Patricia, Ranadheera, Chaminda Senaka

المصدر: International Journal of Food and Fermentation Technology 11(1and2):21-30. 2021

المؤلفون: Yao, Dan¹ (AUTHOR), Ranadheera, Chaminda Senaka² (AUTHOR), Shen, Cai^2,3 (AUTHOR), Wei, Wei⁴ (AUTHOR), Cheong, Ling-Zhi² (AUTHOR) lingzhi.cheong@unimelb.edu.au

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 33, p12336-12351. 16p.

مصطلحات موضوعية: *MILKFAT, *GASTRIC acid, *ENVIRONMENTAL degradation, *PROBIOTICS, *INSULIN sensitivity, *NEURAL development

المؤلفون: Jeyagowri, Nimalan, Ranadheera, Chaminda, Senaka, Manap, Mohd, Yazid, Gamage, Ashoka, Merah, Othmane, Madhujith, Terrence

المساهمون: University of Vavuniya, University of Melbourne, University of Peradeniya, Laboratoire de Chimie Agro-Industrielle (LCA), Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 2311-5637 ; Fermentation ; https://hal.science/hal-04295606 ; Fermentation, 2023, 9 (9), pp.807. ⟨10.3390/fermentation9090807⟩.

مصطلحات موضوعية: lactic acid bacteria, phenotypical, genotypical, Jeyagowri, N. Ranadheera, C.S. Manap, M.Y. Gamage, A. Merah, O. Madhujith, T. Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from fermentation 16S rDNA lactic acid bacteria phenotypical genotypical, Ranadheera, C.S, Manap, M.Y, Gamage, Merah, Madhujith, T. Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from fermentation, fermentation, 16S rDNA, [SDV]Life Sciences [q-bio]

Relation: WOS: 001076234500001

الاتاحة: https://hal.science/hal-04295606
https://hal.science/hal-04295606v1/document
https://hal.science/hal-04295606v1/file/fermentation-09-00807.pdf
https://doi.org/10.3390/fermentation9090807

المؤلفون: Wang, Shi, Naumovski, Nenad, Ajlouni, Said, Ayyash, Mutamed, Silva, Ramon, Balthazar, Celso Fasura, Esmerino, Erick Almeida, Freitas, Mônica Queiroz, da Silva, Márcia Cristina, Sant'Ana, Anderson S., da Cruz, Adriano Gomes, Ranadheera, Chaminda Senaka

المصدر: Wang , S , Naumovski , N , Ajlouni , S , Ayyash , M , Silva , R , Balthazar , C F , Esmerino , E A , Freitas , M Q , da Silva , M C , Sant'Ana , A S , da Cruz , A G & Ranadheera , C S 2023 , ' Nonbovine milk and its products as sources of probiotics delivery : an overview of its viability, functionality and product quality characteristics ' , International Journal of Dairy Technology , vol. 76 , no. 3 , pp. 482-511 . https://doi.org/10.1111/1471-0307.12976

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.canberra.edu.au/en/publications/9a66b11d-6dcf-4408-8fe0-01f018f7d44b
https://doi.org/10.1111/1471-0307.12976
https://researchsystem.canberra.edu.au/ws/files/82168991/Int_J_of_Dairy_Tech_2023_Wang_Nonbovine_milk_and_its_products_as_sources_of_probiotics_delivery_An_overview_of_its.pdf
http://www.scopus.com/inward/record.url?scp=85160865150&partnerID=8YFLogxK

المؤلفون: Liang, Anqi, Leonard, William, Beasley, Jesse T., Fang, Zhongxiang, Zhang, Pangzhen, Ranadheera, Chaminda Senaka

المصدر: Critical Reviews in Food Science and Nutrition ; volume 64, issue 21, page 7563-7588 ; ISSN 1040-8398 1549-7852

الاتاحة: http://dx.doi.org/10.1080/10408398.2023.2187212
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2187212

المؤلفون: Ghosh, Sougata, Sarkar, Bishwarup, Ranadheera, Chaminda Senaka, Thongmee, Sirikanjana

المصدر: Nanotechnology and In Silico Tools ; page 75-87 ; ISBN 9780443154577

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-15457-7.00003-4
https://api.elsevier.com/content/article/PII:B9780443154577000034?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443154577000034?httpAccept=text/plain

المؤلفون: Weerasingha, Viraj, Priyashantha, Hasitha, Ranadheera, Chaminda Senaka, Prasanna, Pradeep, Silva, Pradeepa, Vidanarachchi, Janak K.

مصطلحات موضوعية: Animal and Dairy Science, Food Science

وصف الملف: application/pdf

Relation: https://pub.epsilon.slu.se/30332/1/weerasingha-v-et-al-20230302.pdf; Weerasingha, Viraj and Priyashantha, Hasitha and Ranadheera, Chaminda Senaka and Prasanna, Pradeep and Silva, Pradeepa and Vidanarachchi, Janak K. (2022). Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle. Journal of Dairy Research. 89 :4 , PII S0022029922000693 , 419-426 [Research article]

الاتاحة: https://pub.epsilon.slu.se/30332/
https://pub.epsilon.slu.se/30332/1/weerasingha-v-et-al-20230302.pdf

المؤلفون: Weerasingha, Viraj, Priyashantha, Hasitha, Ranadheera, Chaminda Senaka, Prasanna, Pradeep, Silva, Pradeepa, Vidanarachchi, Janak K., Johansson, Monika

مصطلحات موضوعية: Animal and Dairy Science, Food Science

وصف الملف: application/pdf

Relation: https://pub.epsilon.slu.se/29754/1/weerasingha-v-et-al-20221123.pdf; Weerasingha, Viraj and Priyashantha, Hasitha and Ranadheera, Chaminda Senaka and Prasanna, Pradeep and Silva, Pradeepa and Vidanarachchi, Janak K. and Johansson, Monika (2022). Milk Coagulation Properties - A Study on Milk Protein Profile of Native and Improved Cattle Breeds Types in Sri Lanka. Dairy. 3 :4 , 710-721 [Research article]

الاتاحة: https://pub.epsilon.slu.se/29754/
https://pub.epsilon.slu.se/29754/1/weerasingha-v-et-al-20221123.pdf

المؤلفون: Priyashantha, Hasitha, Udayakumar, Srusti, Rasika, Dissanayake M. D., Vidanarachchi, Janak K., Ranadheera, Chaminda Senaka

مصطلحات موضوعية: Food Science, Microbiology (Microbiology in the medical area to be 30109)

وصف الملف: application/pdf

Relation: https://pub.epsilon.slu.se/29757/1/udayakumar-s-et-al-20221123.pdf; Priyashantha, Hasitha and Udayakumar, Srusti and Rasika, Dissanayake M. D. and Priyashantha, Hasitha and Vidanarachchi, Janak K. and Ranadheera, Chaminda Senaka (2022). Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages. Applied Sciences. 12 :22 , 11737 [Article Review/Survey]

الاتاحة: https://pub.epsilon.slu.se/29757/
https://pub.epsilon.slu.se/29757/1/udayakumar-s-et-al-20221123.pdf

المؤلفون: Aguilar-Toalá, José Eleazar, Arioli, Stefania, Behare, Pradip, Belzer, Clara, Berni Canani, Roberto, Chatel, Jean-Marc, D'Auria, Enza, de Freitas, Mônica Queiroz, Elinav, Eran, Esmerino, Erick Almeida, García, Hugo S, da Cruz, Adriano Gomes, González-Córdova, Aarón F, Guglielmetti, Simone, de Toledo Guimarães, Jonas, Hernández-Mendoza, Adrián, Langella, Philippe, Liceaga, Andrea M, Magnani, Marciane, Martin, Rebeca, Mohamad Lal, Mohammad Tamrin, Mora, Diego, Moradi, Mehran, Morelli, Lorenzo, Mosca, Fabio, Nazzaro, Filomena, Pimentel, Tatiana Colombo, Ran, Chao, Ranadheera, Chaminda Senaka, Rescigno, Maria, Salas, Azucena, Sant'Ana, Anderson S, Sivieri, Katia, Sokol, Harry, Taverniti, Valentina, Vallejo-Cordoba, Belinda, Zelenka, Jaroslav, Zhou, Zhigang

المساهمون: Aguilar-Toalá, José Eleazar, Arioli, Stefania, Behare, Pradip, Belzer, Clara, Berni Canani, Roberto, Chatel, Jean-Marc, D'Auria, Enza, de Freitas, Mônica Queiroz, Elinav, Eran, Esmerino, Erick Almeida, García, Hugo S, da Cruz, Adriano Gome, González-Córdova, Aarón F, Guglielmetti, Simone, de Toledo Guimarães, Jona, Hernández-Mendoza, Adrián, Langella, Philippe, Liceaga, Andrea M, Magnani, Marciane, Martin, Rebeca, Mohamad Lal, Mohammad Tamrin, Mora, Diego, Moradi, Mehran, Morelli, Lorenzo, Mosca, Fabio, Nazzaro, Filomena, Pimentel, Tatiana Colombo, Ran, Chao, Ranadheera, Chaminda Senaka, Rescigno, Maria, Salas, Azucena, Sant'Ana, Anderson S, Sivieri, Katia, Sokol, Harry, Taverniti, Valentina, Vallejo-Cordoba, Belinda, Zelenka, Jaroslav, Zhou, Zhigang

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000698565200003; volume:18; firstpage:825; lastpage:826; numberofpages:2; journal:NATURE REVIEWS. GASTROENTEROLOGY & HEPATOLOGY; https://hdl.handle.net/11588/862880; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85115425541; https://pubmed.ncbi.nlm.nih.gov/34556825/

الاتاحة: https://hdl.handle.net/11588/862880
https://doi.org/10.1038/s41575-021-00521-6
https://pubmed.ncbi.nlm.nih.gov/34556825/

المؤلفون: Liang, Anqi, Leonard, William, Beasley, Jesse T., Fang, Zhongxiang, Zhang, Pangzhen, Ranadheera, Chaminda Senaka

المصدر: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 21, p7563-7588, 26p

المؤلفون: Rybakoff, Elena, Wu, Cassandra, Qin, Yuxin, Ranadheera, Chaminda Senaka, Naumovski, Nenad

المصدر: Rybakoff , E , Wu , C , Qin , Y , Ranadheera , C S & Naumovski , N 2023 , ' The Effect of Probiotic Food Consumption on Physiological Responses Associated with Regulation of Appetite : a Systematic Review ' , 4th International Conference onFOOD BIOACTIVES & HEALTH , PRAGUE , Czech Republic , 18/09/23 - 21/09/23 pp. 299 .

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.canberra.edu.au/en/publications/84e80844-6f7a-4905-a94e-ab5a2d590cd2
https://researchsystem.canberra.edu.au/ws/files/88180446/FBHC23_abstract_book.pdf
https://fbhc2023.com/

المؤلفون: Ma, Shibo, Vidanarachchi, J. K., Ranadheera, Chaminda Senaka

المصدر: Probiotic Foods and Beverages ; Methods and Protocols in Food Science ; page 1-33 ; ISSN 2662-950X 2662-9518 ; ISBN 9781071631867 9781071631874

الاتاحة: http://dx.doi.org/10.1007/978-1-0716-3187-4_1
https://link.springer.com/content/pdf/10.1007/978-1-0716-3187-4_1

المؤلفون: Naumovski, Nenad, Mellor, Duane D., Ranadheera, Chaminda Senaka

وصف الملف: text

Relation: https://publications.aston.ac.uk/id/eprint/42203/1/beverages-06-00071.pdf; Naumovski, Nenad, Mellor, Duane D. and Ranadheera, Chaminda Senaka (2020). Functional Beverages, from Idea to Functionality. Beverages, 6 (4), pp. 1-4.

الاتاحة: https://publications.aston.ac.uk/id/eprint/42203/

المؤلفون: HOSSAIN,Md Nur, RANADHEERA,Chaminda Senaka, FANG,Zhongxiang, AJLOUNI,Said

المصدر: Food Science and Technology n.ahead 2020

مصطلحات موضوعية: chocolates, probiotics, prebiotics, microencapsulation, lactobacilli, bifidobacteria

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005023208

المؤلفون: Zhu, Wenjie, Lyu, Fengzhi, Naumovski, Nenad, Ajlouni, Said, Ranadheera, Chaminda Senaka

المصدر: Zhu , W , Lyu , F , Naumovski , N , Ajlouni , S & Ranadheera , C S 2020 , ' Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival ' , Beverages , vol. 6 , no. 1 , 13 , pp. 1-9 . https://doi.org/10.3390/beverages6010013

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.canberra.edu.au/en/publications/9ad6bc14-2ca9-4a33-b8db-b036bf3a6767
https://doi.org/10.3390/beverages6010013
https://researchsystem.canberra.edu.au/ws/files/33832922/beverages_06_00013_v2.pdf
http://www.scopus.com/inward/record.url?scp=85089677515&partnerID=8YFLogxK

المؤلفون: Wittwer, Anna Elizabeth, Lee, Simon Gardner, Ranadheera, Chaminda Senaka

المصدر: Food Research International ; volume 172, page 113195 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.113195
https://api.elsevier.com/content/article/PII:S0963996923007408?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923007408?httpAccept=text/plain

المؤلفون: Wang, Shi, Naumovski, Nenad, Ajlouni, Said, Ayyash, Mutamed, Silva, Ramon, Balthazar, Celso Fasura, Esmerino, Erick Almeida, Freitas, Mônica Queiroz, da Silva, Márcia Cristina, Sant'Ana, Anderson S., da Cruz, Adriano Gomes, Ranadheera, Chaminda Senaka

المصدر: International Journal of Dairy Technology; Aug2023, Vol. 76 Issue 3, p482-511, 30p

مصطلحات موضوعية: DAIRY products, PRODUCT attributes, PRODUCT quality, PROBIOTICS, FOOD of animal origin, CAMEL milk

المؤلفون: Luo, Jianbiao, Ranadheera, Chaminda Senaka, King, Stuart, Evans, Craig, Baines, Surinder

المساهمون: University of Newcastle Australia

المصدر: Journal of Integrative Agriculture ; volume 16, issue 7, page 1566-1575 ; ISSN 2095-3119

الاتاحة: http://dx.doi.org/10.1016/s2095-3119(16)61556-3
https://api.elsevier.com/content/article/PII:S2095311916615563?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2095311916615563?httpAccept=text/plain