المؤلفون: Cardinali, Federica, Belleggia, Luca, Reale, Anna, Cirlini, Martina, Boscaino, Floriana, Di Renzo, Tiziana, Del Vecchio, Lorenzo, Cavalca, Natascia, Milanovic, Vesna, Garofalo, Cristiana, Cesaro, Cristiana, Rampanti, Giorgia, Osimani, Andrea, Aquilanti, Lucia

المساهمون: Cardinali, Federica, Belleggia, Luca, Reale, Anna, Cirlini, Martina, Boscaino, Floriana, Di Renzo, Tiziana, Del Vecchio, Lorenzo, Cavalca, Natascia, Milanovic, Vesna, Garofalo, Cristiana, Cesaro, Cristiana, Rampanti, Giorgia, Osimani, Andrea, Aquilanti, Lucia

مصطلحات موضوعية: antioxidant capacity, olive oil by-product, shelf life, bread-making, wholemeal bread, volatilome

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001161429000001; volume:13; issue:3; numberofpages:26; journal:FOODS; https://hdl.handle.net/11566/326513; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85184702884

الاتاحة: https://hdl.handle.net/11566/326513
https://doi.org/10.3390/foods13030460

المؤلفون: Cardinali, Federica, Botta, Cristian, Harasym, Joanna, Reale, Anna, Ferrocino, Ilario, Boscaino, Floriana, Orkusz, Agnieszka, Milanovic, Vesna, Garofalo, Cristiana, Rampanti, Giorgia, Aquilanti, Lucia, Osimani, Andrea

المساهمون: Cardinali, Federica, Botta, Cristian, Harasym, Joanna, Reale, Anna, Ferrocino, Ilario, Boscaino, Floriana, Orkusz, Agnieszka, Milanovic, Vesna, Garofalo, Cristiana, Rampanti, Giorgia, Aquilanti, Lucia, Osimani, Andrea

مصطلحات موضوعية: total phenolic content, antioxidant capacity, metataxonomic analysis, Pediococcus, Lactiplantibacillus, acidification performance, VOCs

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38225126; info:eu-repo/semantics/altIdentifier/wos/WOS:001143391600001; volume:177; firstpage:1; lastpage:24; numberofpages:24; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11566/325151; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85182544040

الاتاحة: https://hdl.handle.net/11566/325151
https://doi.org/10.1016/j.foodres.2023.113851

المؤلفون: Cardinali, Federica, Garofalo, Cristiana, Taccari, Manuela, Osimani, Andrea, Polverigiani, Serena, Milanovic, Vesna, Rampanti, Giorgia, Aquilanti, Lucia

المساهمون: Cardinali, Federica, Garofalo, Cristiana, Taccari, Manuela, Osimani, Andrea, Polverigiani, Serena, Milanovic, Vesna, Rampanti, Giorgia, Aquilanti, Lucia

مصطلحات موضوعية: Flour extraction rate, Milling procedure, Sourdough, Bread-making, Bread quality

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001115140400001; volume:250; issue:2; firstpage:581; lastpage:591; numberofpages:11; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; https://hdl.handle.net/11566/326033; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85178876424

الاتاحة: https://hdl.handle.net/11566/326033
https://doi.org/10.1007/s00217-023-04409-4

المؤلفون: Garofalo, Cristiana, Cesaro, Cristiana, Milanovic, Vesna, Belleggia, Luca, Matricardi, Tullia, Osimani, Andrea, Aquilanti, Lucia, Cardinali, Federica, Rampanti, Giorgia, Simoni, Serena, Vignaroli, Carla, Brenciani, Andrea, Pasquini, Marina, Trombetta, Maria Federica

المساهمون: Garofalo, Cristiana, Cesaro, Cristiana, Milanovic, Vesna, Belleggia, Luca, Matricardi, Tullia, Osimani, Andrea, Aquilanti, Lucia, Cardinali, Federica, Rampanti, Giorgia, Simoni, Serena, Vignaroli, Carla, Brenciani, Andrea, Pasquini, Marina, Trombetta, Maria Federica

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001153716700038; volume:19; issue:1; firstpage:1; lastpage:13; numberofpages:13; journal:PLOS ONE; https://hdl.handle.net/11566/324996; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85181625866

الاتاحة: https://hdl.handle.net/11566/324996
https://doi.org/10.1371/journal.pone.0296098

المؤلفون: Rampanti, Giorgia, Nikolovska Nedelkoska, Daniela, Kalevska, Tatjana, Stojanovska, Tanja, Harasym, Joanna, Cardinali, Federica, Orkusz, Agnieszka, Milanović, Vesna, Garofalo, Cristiana, Bonifazi, Alessio, Aquilanti, Lucia, Osimani, Andrea

المصدر: Heliyon ; volume 10, issue 17, page e37548 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e37548
https://api.elsevier.com/content/article/PII:S2405844024135797?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844024135797?httpAccept=text/plain

المؤلفون: Boban, Ana, Milanović, Vesna, Veršić Bratinčević, Maja, Botta, Cristian, Ferrocino, Ilario, Cardinali, Federica, Ivić, Stipe, Rampanti, Giorgia, Budić-Leto, Irena

المساهمون: Croatian Science Foundation

المصدر: Food Research International ; volume 180, page 114072 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2024.114072
https://api.elsevier.com/content/article/PII:S096399692400142X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096399692400142X?httpAccept=text/plain

المؤلفون: Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Franciosa, Irene, Milanović, Vesna, Garofalo, Cristiana, Cardinali, Federica, Boscaino, Floriana, Cesaro, Cristiana, Rampanti, Giorgia, Cocolin, Luca, Aquilanti, Lucia, Osimani, Andrea

المصدر: Food Research International ; volume 175, page 113754 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2023.113754
https://api.elsevier.com/content/article/PII:S0963996923013029?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923013029?httpAccept=text/plain

المؤلفون: Rampanti, Giorgia, Belleggia, Luca, Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Ferrocino, Ilario, Aquilanti, Lucia

المساهمون: Rampanti, Giorgia, Belleggia, Luca, Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Ferrocino, Ilario, Aquilanti, Lucia

Relation: volume:11; issue:219; firstpage:1; lastpage:25; numberofpages:25; journal:MICROORGANISMS; https://hdl.handle.net/2318/1885881

الاتاحة: https://hdl.handle.net/2318/1885881
https://doi.org/10.3390/microorganisms11010219

المؤلفون: Maoloni, Antonietta, Cirlini, Martina, Del Vecchio, Lorenzo, Torrijos, Raquel, Carini, Eleonora, Rampanti, Giorgia, Cardinali, Federica, Milanović, Vesna, Garofalo, Cristiana, Osimani, Andrea, Aquilanti, Lucia

المصدر: Foods; Dec2024, Vol. 13 Issue 23, p3923, 26p

مصطلحات موضوعية: LACTIC acid fermentation, LACTIC acid bacteria, NON-alcoholic beverages, LACTIC acid, NUTRITIONAL value, YOGURT, FERMENTED beverages

المؤلفون: Rampanti, Giorgia, Ferrocino, Ilario, Harasym, Joanna, Foligni, Roberta, Cardinali, Federica, Orkusz, Agnieszka, Milanović, Vesna, Franciosa, Irene, Garofalo, Cristiana, Mannozzi, Cinzia, Mozzon, Massimo, Osimani, Andrea, Aquilanti, Lucia

المساهمون: Rampanti, Giorgia, Ferrocino, Ilario, Harasym, Joanna, Foligni, Roberta, Cardinali, Federica, Orkusz, Agnieszka, Milanović, Vesna, Franciosa, Irene, Garofalo, Cristiana, Mannozzi, Cinzia, Mozzon, Massimo, Osimani, Andrea, Aquilanti, Lucia

مصطلحات موضوعية: Lactococcus lacti, Portuguese cheese, enzymatic activity, lactic acid bacteria, metataxonomic analysis

Relation: info:eu-repo/semantics/altIdentifier/pmid/36613385; volume:12; issue:169; firstpage:1; lastpage:24; numberofpages:24; journal:FOODS; https://hdl.handle.net/2318/1885175

الاتاحة: https://hdl.handle.net/2318/1885175
https://doi.org/10.3390/foods12010169

المؤلفون: Orkusz, Agnieszka, Rampanti, Giorgia, Michalczuk, Monika, Orkusz, Martyna, Foligni, Roberta

المصدر: Microorganisms; Jun2024, Vol. 12 Issue 6, p1114, 12p

مصطلحات موضوعية: REFRIGERATED storage, MICROBIAL growth, LACTIC acid bacteria, ERECTOR spinae muscles, MICROBIAL contamination, MEAT storage

المؤلفون: Rampanti, Giorgia, Cantarini, Andrea, Cardinali, Federica, Milanović, Vesna, Garofalo, Cristiana, Aquilanti, Lucia, Osimani, Andrea

المصدر: Foods; Apr2024, Vol. 13 Issue 7, p1115, 19p

مصطلحات موضوعية: ENTEROCOCCUS, LACTIC acid bacteria, ENTEROCOCCUS faecium, GRAM-positive bacteria, ACIDITY function, LACTOCOCCUS lactis, ENTEROCOCCUS faecalis

المؤلفون: RAMPANTI, Giorgia, BELLEGGIA, Luca, FERROCINO, Ilario, CARDINALI, Federica, MILANOVIĆ, Vesna, OSIMANI, Andrea, GAROFALO, Cristiana, AQUILANTI, Lucia

المساهمون: Rampanti, Giorgia, Belleggia, Luca, Ferrocino, Ilario, Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Aquilanti, Lucia

مصطلحات موضوعية: cheese, vegetable coagulants, microbial dynamics, sequencing

وصف الملف: STAMPA

Relation: volume:62; issue:649; firstpage:5; lastpage:18; numberofpages:14; journal:INDUSTRIE ALIMENTARI; https://hdl.handle.net/11566/323031; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85188546847

الاتاحة: https://hdl.handle.net/11566/323031

المؤلفون: Rampanti, Giorgia, Raffo, Antonio, Melini, Valentina, Moneta, Elisabetta, Nardo, Nicoletta, Saggia Civitelli, Eleonora, Bande-De Leon, Cindy, Tejada Portero, Luis, Ferrocino, Ilario, Franciosa, Irene, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia

المساهمون: Rampanti, Giorgia, Raffo, Antonio, Melini, Valentina, Moneta, Elisabetta, Nardo, Nicoletta, Saggia Civitelli, Eleonora, Bande-De Leon, Cindy, Tejada Portero, Lui, Ferrocino, Ilario, Franciosa, Irene, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia

مصطلحات موضوعية: Mediterranean ovine cheese, Vegetable rennet, Thistle rennet, Thistle crop, Aspartic proteases, Cheese microbiota, Cheese aroma, Cheese texture

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37803784; info:eu-repo/semantics/altIdentifier/wos/WOS:001084788700001; volume:173; numberofpages:17; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11566/321711

الاتاحة: https://hdl.handle.net/11566/321711
https://doi.org/10.1016/j.foodres.2023.113459

المؤلفون: Maoloni, Antonietta, Cardinali, Federica, Milanovic, Vesna, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Ferrocino, Ilario, Rampanti, Giorgia, Garofalo, Cristiana, Osimani, Andrea, Aquilanti, Lucia

المساهمون: Maoloni, Antonietta, Cardinali, Federica, Milanovic, Vesna, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Ferrocino, Ilario, Rampanti, Giorgia, Garofalo, Cristiana, Osimani, Andrea, Aquilanti, Lucia

مصطلحات موضوعية: Alternaria, Bacillus, Cryptococcus, dried spices, metataxonomic, microwave drying, Pseudomonas, rock samphire

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001097968900001; volume:28; issue:20; firstpage:1; lastpage:25; numberofpages:25; journal:MOLECULES; https://hdl.handle.net/11566/324191; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85175475779

الاتاحة: https://hdl.handle.net/11566/324191
https://doi.org/10.3390/molecules28207207

المؤلفون: RAMPANTI, GIORGIA

المساهمون: Rampanti, Giorgia, AQUILANTI, Lucia

مصطلحات موضوعية: vegetable rennet, cheese-making, Onopordum tauricum, Onopordum platylepis, Settore AGR/16 - Microbiologia Agraria, Settore AGRI-08/A - Microbiologia agraria, alimentare e ambientale

Relation: https://hdl.handle.net/11566/335175

الاتاحة: https://hdl.handle.net/11566/335175

المؤلفون: Cardinali, Federica¹ (AUTHOR), Rampanti, Giorgia¹ (AUTHOR), Paderni, Giuseppe² (AUTHOR), Milanović, Vesna¹ (AUTHOR), Ferrocino, Ilario³ (AUTHOR), Reale, Anna⁴ (AUTHOR), Boscaino, Floriana⁴ (AUTHOR), Raicevic, Nadja² (AUTHOR), Ilincic, Masa² (AUTHOR), Osimani, Andrea¹ (AUTHOR) a.osimani@univpm.it, Aquilanti, Lucia¹ (AUTHOR), Martinovic, Aleksandra² (AUTHOR), Garofalo, Cristiana¹ (AUTHOR)

المصدر: Food Research International. Dec2024:Part 1, Vol. 197, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *DETECTION limit, *LACTIC acid bacteria, *GAS chromatography/Mass spectrometry (GC-MS), *LACTOCOCCUS lactis, *FERMENTED foods, *BIOGENIC amines

المؤلفون: Rampanti, Giorgia, Ferrocino, Ilario, Harasym, Joanna, Foligni, Roberta, Cardinali, Federica, Orkusz, Agnieszka, Milanović, Vesna, Franciosa, Irene, Garofalo, Cristiana, Mannozzi, Cinzia, Mozzon, Massimo, Osimani, Andrea, Aquilanti, Lucia

المصدر: Foods; Jan2023, Vol. 12 Issue 1, p169, 24p

مصطلحات موضوعية: SHEEP milk, CHEESE, LACTIC acid bacteria, LACTOCOCCUS lactis, CARDOON, ACID phosphatase, LEUCONOSTOC mesenteroides, GALACTOMANNANS

المؤلفون: Rampanti, Giorgia¹ (AUTHOR), Cardinali, Federica¹ (AUTHOR), Bande De León, Cindy María² (AUTHOR), Ferrocino, Ilario³ (AUTHOR), Franciosa, Irene³ (AUTHOR), Milanović, Vesna¹ (AUTHOR), Foligni, Roberta¹ (AUTHOR), Tejada Portero, Luis² (AUTHOR), Garofalo, Cristiana¹ (AUTHOR), Osimani, Andrea¹ (AUTHOR), Aquilanti, Lucia¹ (AUTHOR) l.aquilanti@univpm.it

المصدر: Food Research International. Sep2024, Vol. 192, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SHEEP milk, *CARDOON, *OCTANOIC acid, *VOLATILE organic compounds, *CHEESEMAKING

المؤلفون: Boban, Ana, Milanović, Vesna, Veršić Bratinčević, Maja, Botta, Cristian, Ferrocino, Ilario, Cardinali, Federica, Ivić, Stipe, Rampanti, Giorgia, Budić-Leto, Irena

الاتاحة: http://dx.doi.org/10.2139/ssrn.4476810