المؤلفون: Ramirez‐Garcia, Gabriela L., Ruiz‐Cabrera, Miguel A., Abud‐Archila, Miguel, Grajales‐Lagunes, Alicia

المصدر: International Journal of Food Science & Technology ; volume 57, issue 10, page 6298-6305 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15929
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15929
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15929