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1Academic Journal
المؤلفون: Govind, M G, Ananthakrishnan, R, Dan, Mathew, Madhukrishnan, M, Radhakrishnan, K V, Rameshkumar, K B
المصدر: Journal of Spices and Aromatic Crops; Vol 31 No 1 (2022): JUNE : Journal of Spices and Aromatic Crops; 100-106 ; 0971-3328
مصطلحات موضوعية: elemicin, essential oil, sabinene, yellow mace, α-pinene
وصف الملف: application/pdf
Relation: https://updatepublishing.com/journal/index.php/josac/article/view/7526/6028; https://updatepublishing.com/journal/index.php/josac/article/view/7526
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2Book
المؤلفون: Rameshkumar, K. B., Sruthy, B., Dhruvan, T.
المصدر: Biomolecules and Pharmacology of Medicinal Plants ; page 435-460 ; ISBN 9781003284444
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3Academic Journal
المؤلفون: Anto, M, Anjala, M, Jothish, P S, Rameshkumar, K B, Padmesh, P, Anilkumar, C
المصدر: Plant Science Today; Vol. 7 No. 3 (2020); 424-431 ; 2348-1900 ; 10.14719/pst.2020.7.3
مصطلحات موضوعية: Agasthyamala Biosphere Reserve, Conservation, Gene flow, Genetic diversity, ISSR markers
وصف الملف: application/pdf
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4Academic Journal
المساهمون: Department of Biotechnology (DBT), Government of India
المصدر: International Journal of Food Properties ; volume 21, issue 1, page 50-57 ; ISSN 1094-2912 1532-2386
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5Academic Journal
المؤلفون: Rameshkumar, K. B., Sudheesh, N., George, V., Mohanan, N.
المصدر: Journal of Essential Oil Research ; volume 23, issue 3, page 39-41 ; ISSN 1041-2905 2163-8152
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6Academic Journal
المؤلفون: Prabha, B., Sini, S., Sherin, D. R., Neethu, S., Rameshkumar, K. B., Manojkumar, T. K., Jayamurthy, P., Radhakrishnan, K. V.
المصدر: Natural Product Research ; volume 35, issue 5, page 867-872 ; ISSN 1478-6419 1478-6427
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7Academic Journal
المؤلفون: Menon, Lekshmi N., Shameer, P. S., Sarma, Jatindra, Rameshkumar, K. B.
المساهمون: Kerala State Council for Science, Technology and Environment
المصدر: Natural Product Research ; volume 35, issue 13, page 2269-2273 ; ISSN 1478-6419 1478-6427
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8Academic Journal
المؤلفون: Menon, Lekshmi N., Shameer, P. S., Sarma, Jatindra, Rameshkumar, K. B.
المصدر: Natural Product Research; Jul2021, Vol. 35 Issue 13, p2269-2273, 5p
مصطلحات موضوعية: GARCINIA, SPECIES, HIERARCHICAL clustering (Cluster analysis), ESSENTIAL oils, CLUSTER analysis (Statistics)
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9Academic Journal
المؤلفون: Prabha, B., Sini, S., Sherin, D. R., Neethu, S., Rameshkumar, K. B., Manojkumar, T. K., Jayamurthy, P., Radhakrishnan, K. V.
المصدر: Natural Product Research; Mar2021, Vol. 35 Issue 5, p867-872, 6p
مصطلحات موضوعية: GLUCOSE, HYPOGLYCEMIC agents, MOLECULAR dynamics, MOLECULAR docking, SEEDS, NONNUTRITIVE sweeteners
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10Academic Journal
المصدر: Journal of Essential Oil Research ; volume 29, issue 5, page 430-435 ; ISSN 1041-2905 2163-8152
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11
المؤلفون: Rameshkumar K B
المصدر: Diversity of Garcinia species in the Western Ghats: Phytochemical Perspective
مصطلحات موضوعية: Traditional medicine, biology, Phytochemical, media_common.quotation_subject, Perspective (graphical), Garcinia, biology.organism_classification, Diversity (politics), media_common
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12Academic Journal
المؤلفون: Singh, Awantika, Kumar, Sunil, Bajpai, Vikas, Reddy, T. Jagadeshwar, Rameshkumar, K. B., Kumar, Brijesh
المصدر: Rapid Communications in Mass Spectrometry ; volume 29, issue 12, page 1095-1106 ; ISSN 0951-4198 1097-0231
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13Academic Journal
المصدر: Rapid Communications in Mass Spectrometry ; volume 29, issue 6, page 485-496 ; ISSN 0951-4198 1097-0231
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14Academic Journal
المؤلفون: Kumar, Sunil, Bajpai, Vikas, Singh, Awantika, Bindu, S., Srivastava, Mukesh, Rameshkumar, K. B., Kumar, Brijesh
المصدر: Analytical Methods ; volume 7, issue 14, page 6021-6026 ; ISSN 1759-9660 1759-9679
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15Academic Journal
المؤلفون: Al‐Saidi, Salim, Rameshkumar, K. B., Hisham, Abdulkhader, Sivakumar, Nallusamy, Al‐Kindy, Salma
المصدر: Chemistry & Biodiversity ; volume 9, issue 3, page 615-624 ; ISSN 1612-1872 1612-1880
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16Academic Journal
المؤلفون: Rameshkumar, K. B., Aravind, A. P. Anu, Mathew, P. J.
المصدر: Journal of Herbs, Spices & Medicinal Plants ; volume 17, issue 4, page 351-360 ; ISSN 1049-6475 1540-3580
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17Academic Journal
Alternate Title: Detección de la adulteración del aceite de coco con aceite de palma mediante espectroscopía de RMN.
المؤلفون: Raj, M. R. Gokul1, Rani, M. Priya2 kbrtbgri@gmail.com, Rameshkumar, K. B.3
المصدر: Grasas y Aceites. Apr-Jun2024, Vol. 75 Issue 2, p1-6. 6p.
مصطلحات موضوعية: *COCONUT oil, *NUCLEAR magnetic resonance spectroscopy, *TRADITIONAL medicine, *MOLECULAR weights, *ADULTERATIONS
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18Academic Journal
المصدر: International Journal of Food Properties; 2018, Vol. 21 Issue 1, p50-57, 8p, 1 Diagram, 2 Charts, 2 Graphs
مصطلحات موضوعية: COUMARINS, PHENOLS, CINNAMON, FOOD safety, HIGH performance liquid chromatography, ALDEHYDES
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19Academic Journal
المصدر: Journal of Essential Oil Research; Oct2017, Vol. 29 Issue 5, p430-435, 6p
مصطلحات موضوعية: CHEMICAL composition of plants, ESSENTIAL oils, MOLECULAR docking, PIPERACEAE, CARYOPHYLLENE, GAS chromatography, MASS spectrometry, NUCLEAR magnetic resonance spectroscopy
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20Periodical
المؤلفون: Kumar, Sunil, Bajpai, Vikas, Singh, Awantika, Bindu, S., Srivastava, Mukesh, Rameshkumar, K. B., Kumar, Brijesh
المصدر: Analytical Methods; 2015, Vol. 7 Issue: 14 p6021-6026, 6p