يعرض 1 - 15 نتائج من 15 نتيجة بحث عن '"Rama, Gabriela Rabaioli"', وقت الاستعلام: 0.39s تنقيح النتائج
  1. 1
    Academic Journal
    Whey butter: a promising perspective for the dairy industry

    المؤلفون: Costa, Manuela Araujo, Kuhn, Daniel, Rama, Gabriela Rabaioli, Lehn, Daniel Neutzling, Souza, Claucia Fernanda Volken de

    المصدر: Brazilian Journal of Food Technology. January 2022 25

    مصطلحات موضوعية: Milk cream, Physico-chemical composition, Whey cream, Fermentation, Lactic acid bacteria, By-products

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100303

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  2. 2
    Academic Journal
    Making a fresh cheese using the colostrum surplus of dairy farms: an alternative aiming to minimize the waste of this raw material

    المؤلفون: Simon, Renate, Gennari, Adriano, Kuhn, Daniel, Rama, Gabriela Rabaioli, Souza, Claucia Fernanda Volken de

    المصدر: Brazilian Journal of Food Technology. January 2022 25

    مصطلحات موضوعية: Lactose intolerance, Colostrum cheese, Bovine colostrum, Immunoglobulin, Immune boost, Food engineering

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100414

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  3. 3
    Academic Journal
    Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria

    المؤلفون: RAMA, Gabriela Rabaioli, DULLIUS, Daniela, AGNOL, Wendell Dall, ESQUERDO, Vanessa Mendonça, LEHN, Daniel Neutzling, SOUZA, Claucia Fernanda Volken de

    المصدر: Food Science and Technology. September 2021 41(3)

    مصطلحات موضوعية: encapsulation, dairy whey, spray drying, gastrointestinal tract

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300576

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  4. 4
    Academic Journal
    In Silico Strategies to Predict Anti-aging Features of Whey Peptides.

    المؤلفون: Rama, Gabriela Rabaioli, Saraiva Macedo Timmers, Luís Fernando, Volken de Souza, Claucia Fernanda

    المصدر: Molecular Biotechnology; Sep2024, Vol. 66 Issue 9, p2426-2440, 15p


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  5. 5
    Academic Journal
    From in silico to in vitro: Hydrolysis of cheese whey to obtain peptides with anti-aging and anti-hypertensive activities

    المؤلفون: Rama, Gabriela Rabaioli, Kaufmann, Eduardo Steiger, Ducati, Rodrigo Gay, Camargo de Lima, Jeferson, Staats, Charley, Timmers, Luís Fernando Saraiva Macedo, Volken de Souza, Claucia Fernanda

    المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

    المصدر: Biocatalysis and Agricultural Biotechnology ; volume 57, page 103093 ; ISSN 1878-8181

    الاتاحة: http://dx.doi.org/10.1016/j.bcab.2024.103093
    https://api.elsevier.com/content/article/PII:S1878818124000768?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1878818124000768?httpAccept=text/plain

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  6. 6
    Academic Journal
    Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria

    المؤلفون: RAMA,Gabriela Rabaioli, DULLIUS,Daniela, AGNOL,Wendell Dall, ESQUERDO,Vanessa Mendonça, LEHN,Daniel Neutzling, SOUZA,Claucia Fernanda Volken de

    المصدر: Food Science and Technology n.ahead 2020

    مصطلحات موضوعية: encapsulation, dairy whey, spray drying, gastrointestinal tract

    وصف الملف: text/html

    الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005027205

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  7. 7
    Academic Journal
    In Silico Strategies to Predict Anti-aging Features of Whey Peptides

    المؤلفون: Rama, Gabriela Rabaioli, Saraiva Macedo Timmers, Luís Fernando, Volken de Souza, Claucia Fernanda

    المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, University of Vale do Taquari—Univates

    المصدر: Molecular Biotechnology ; ISSN 1073-6085 1559-0305

    الاتاحة: http://dx.doi.org/10.1007/s12033-023-00887-9
    https://link.springer.com/content/pdf/10.1007/s12033-023-00887-9.pdf
    https://link.springer.com/article/10.1007/s12033-023-00887-9/fulltext.html

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  8. 8
    Book
    Bioactive peptide production in fermented foods

    المؤلفون: Dullius, Anja, Rama, Gabriela Rabaioli, Giroldi, Maiara, Goettert, Márcia Inês, Lehn, Daniel Neutzling, Volken de Souza, Claucia Fernanda

    المصدر: Current Developments in Biotechnology and Bioengineering ; page 47-72

    الاتاحة: http://dx.doi.org/10.1016/b978-0-12-823506-5.00009-6
    https://api.elsevier.com/content/article/PII:B9780128235065000096?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:B9780128235065000096?httpAccept=text/plain

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  9. 9
    Academic Journal
    Formação continuada de professores na tendência da modelagem matemática por meio de um vídeo

    المؤلفون: Hepp Rehfeldt, Márcia Jussara, Rama, Gabriela Rabaioli, Bavaresco, Gabriel, Dente, Elise Cândida

    المصدر: REVISTA ELETRÔNICA PESQUISEDUCA; v. 10 n. 20 (2018): EDUCAÇÃO PROFISSIONAL E FORMAÇÃO DOCENTE: POLÍTICAS, SABERES E PRÁTICAS EDUCATIVAS; 217-229 ; 2177-1626

    مصطلحات موضوعية: Modelagem Matemática, Formação de professores, Vídeos, Educação Matemática

    وصف الملف: application/pdf

    Relation: https://periodicos.unisantos.br/pesquiseduca/article/view/586/pdf; https://periodicos.unisantos.br/pesquiseduca/article/view/586

    الاتاحة: https://periodicos.unisantos.br/pesquiseduca/article/view/586

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  10. 10
    Academic Journal
    Encapsulation of Lactobacillus spp. using bovine and buffalo cheese whey and their application in orange juice

    المؤلفون: Rama, Gabriela Rabaioli, Führ, Ana Júlia, da Silva, Jéssica Aparecida Bressan Soratto, Gennari, Adriano, Giroldi, Maiara, Goettert, Márcia Inês, Volken de Souza, Claucia Fernanda

    المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Launer Química Indústria e Comércio Ltda, Universidade do Vale do Taquari - Univates

    المصدر: 3 Biotech ; volume 10, issue 6 ; ISSN 2190-572X 2190-5738

    الاتاحة: http://dx.doi.org/10.1007/s13205-020-02255-9
    https://link.springer.com/content/pdf/10.1007/s13205-020-02255-9.pdf
    https://link.springer.com/article/10.1007/s13205-020-02255-9/fulltext.html

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  11. 11
    Academic Journal
    Ultrafiltration of cheese whey: Achieving high protein rejection and sustaining membrane efficiency.

    المؤلفون: Rama, Gabriela Rabaioli1, Macedo Timmers, Luís Fernando Saraiva1, de Souza, Claucia Fernanda Volken1 claucia@univates.br

    المصدر: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-7. 7p.

    مصطلحات موضوعية: ULTRAFILTRATION, WHEY, MOLECULAR weights, CHEESE, GEL electrophoresis, MEMBRANE permeability (Biology)


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  12. 12
    Academic Journal
    Acid lactic lactobacilli as a biotechnological toll to improve food quality and human health

    المؤلفون: Sousa, Márcio A. de, Rama, Gabriela Rabaioli, Volken de Souza, Claucia F., Granada, Camille E.

    المصدر: Biotechnology Progress ; volume 36, issue 2 ; ISSN 8756-7938 1520-6033

    الاتاحة: http://dx.doi.org/10.1002/btpr.2937
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.2937
    https://onlinelibrary.wiley.com/doi/full-xml/10.1002/btpr.2937

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  13. 13
    Academic Journal
    Potential applications of dairy whey for the production of lactic acid bacteria cultures

    المؤلفون: Rama, Gabriela Rabaioli, Kuhn, Daniel, Beux, Simone, Maciel, Mônica Jachetti, Volken de Souza, Claucia Fernanda

    المصدر: International Dairy Journal ; volume 98, page 25-37 ; ISSN 0958-6946

    الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2019.06.012
    https://api.elsevier.com/content/article/PII:S0958694619301542?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0958694619301542?httpAccept=text/plain

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  14. 14
    Review
    Acid lactic lactobacilli as a biotechnological toll to improve food quality and human health.

    المؤلفون: Sousa, Márcio A. de, Rama, Gabriela Rabaioli, Volken de Souza, Claucia F., Granada, Camille E.

    المصدر: Biotechnology Progress; Mar2020, Vol. 36 Issue 2, p1-15, 15p

    مصطلحات موضوعية: FOOD quality, LACTIC acid, METABOLISM, SECONDARY metabolism, ORGANIC acids, BACTERIAL starter cultures


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  15. 15
    Periodical
    Encapsulation of Lactobacillusspp. using bovine and buffalo cheese whey and their application in orange juice

    المؤلفون: Rama, Gabriela Rabaioli, Führ, Ana Júlia, da Silva, Jéssica Aparecida Bressan Soratto, Gennari, Adriano, Giroldi, Maiara, Goettert, Márcia Inês, Volken de Souza, Claucia Fernanda

    المصدر: 3 Biotech; June 2020, Vol. 10 Issue: 6

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