المؤلفون: Anwesha Mahajan, Paras Sharma, Giridhar Goudar, Pallabika Gogoi, Rajendran Ananthan, Subhash Kalpuri, Thingnganing Longvah

المصدر: Food Bioengineering, Vol 3, Iss 2, Pp 250-265 (2024)

مصطلحات موضوعية: antioxidants, bioaccessibility, bioactive compounds, by‐products, in‐vitro digestion, vegetables, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2770-2081

URL الوصول: https://doaj.org/article/b9aa1303b236451e94570e0935af46cd

المؤلفون: Anitha, Seetha, Tsusaka, Takuji W., Botha, Rosemary, Givens, D. Ian, Rajendran, Ananthan, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Bhandar, Raj Kumar, Kane-Potaka, Joanna

وصف الملف: text

Relation: https://centaur.reading.ac.uk/114681/1/Anitha%20et%20al.%202024_impact%20of%20consuming%20millets%20on%20FBS%20and%20PPBS.pdf; Anitha, S., Tsusaka, T. W., Botha, R., Givens, D. I. orcid:0000-0002-6754-6935 , Rajendran, A., Parasannanavar, D. J., Subramaniam, K., Bhandar, R. K. and Kane-Potaka, J. (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2023.1226474

الاتاحة: https://centaur.reading.ac.uk/114681/
https://centaur.reading.ac.uk/114681/1/Anitha%20et%20al.%202024_impact%20of%20consuming%20millets%20on%20FBS%20and%20PPBS.pdf

المؤلفون: Anitha, Seetha, Tsusaka, Takuji W, Givens, D. Ian, Kane-Potaka, Joanna, Botha, Rosemary, Sulaiman, Nur Liana Binti, Upadhyay, Shweta, Vetriventhan, Mani, Rajendran, Ananthan, Parasannanavar, Devraj J., Longvah, Thingnganing, Subramaniam, Kowsalya, Bhandari, Raj Kumar

وصف الملف: text

Relation: https://centaur.reading.ac.uk/115728/1/fnut-11-1305394.pdf; Anitha, S., Tsusaka, T. W., Givens, D. I. orcid:0000-0002-6754-6935 , Kane-Potaka, J., Botha, R., Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Rajendran, A., Parasannanavar, D. J., Longvah, T., Subramaniam, K. and Bhandari, R. K. (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition, 11. 1305394. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2024.1305394

الاتاحة: https://centaur.reading.ac.uk/115728/
https://centaur.reading.ac.uk/115728/1/fnut-11-1305394.pdf

المؤلفون: Anitha, Seetha, Rajendran, Ananthan, Botha, Rosemary, Baruah, Chandrama, Mer, Pooja, Sebastian, Julia, Upadhyay, Shweta, Kane-Potaka, Joanna

المصدر: Frontiers in Sustainable Food Systems ; volume 8 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2024.1324046
https://www.frontiersin.org/articles/10.3389/fsufs.2024.1324046/full

المؤلفون: H. V. Sheethal, Chandrama Baruah, Kalpuri Subhash, Rajendran Ananthan, T. Longvah

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2022)

مصطلحات موضوعية: millets, traditional cooking, fermentation, antinutrients, nutrition retention, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2021.735356/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/8a94fc070e0d4641a9581f97e4129a25

المؤلفون: Seetha, Anitha, Givens, David Ian, Subramaniam, Kowsalya, Upadhyay, Shweta, Kane-Potaka, Joanna, Vogtschmidt, Yakima D., Botha, Rosemary, Tsusaka, Takuji W., Nedumaran, Swamikannu, Rajkumar, Hemalatha, Rajendran, Ananthan, Parasannanavar, Devraj J., Vetriventhan, Mani, Bhandari, Raj Kumar

وصف الملف: text

Relation: https://centaur.reading.ac.uk/102284/1/Can%20Feeding%20a%20Millet-Based%20Diet%20Improve%20the%20Growth%20of%20children%20Sys%20Rev%20and%20Meta%202022.pdf; Seetha, A., Givens, D. I. orcid:0000-0002-6754-6935 , Subramaniam, K., Upadhyay, S., Kane-Potaka, J., Vogtschmidt, Y. D., Botha, R., Tsusaka, T. W., Nedumaran, S., Rajkumar, H., Rajendran, A., Parasannanavar, D. J., Vetriventhan, M. and Bhandari, R. K. (2022) Can feeding a millet-based diet improve the growth of children?—A systematic review and meta-analysis. Nutrients, 14 (1). 225. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14010225

الاتاحة: https://centaur.reading.ac.uk/102284/
https://centaur.reading.ac.uk/102284/1/Can%20Feeding%20a%20Millet-Based%20Diet%20Improve%20the%20Growth%20of%20children%20Sys%20Rev%20and%20Meta%202022.pdf
https://doi.org/ 10.3390/nu14010225

المؤلفون: Anitha, Seetha, Tsusaka, Takuji W., Botha, Rosemary, Kane-Potaka, Joanna, Givens, David Ian, Rajendran, Ananthan, Bhandari, Raj Kumar

وصف الملف: text

Relation: https://centaur.reading.ac.uk/110293/1/Are%20Millets%20more%20effective%20in%20managing%20hyperlipidemia%20and%20obesity%20than%20major%20cereal%20staples%20A%20Systematic%20Review%20and%20Meta-Analysis%202022.pdf; Anitha, S., Tsusaka, T. W., Botha, R., Kane-Potaka, J., Givens, D. I. orcid:0000-0002-6754-6935 , Rajendran, A. and Bhandari, R. K. (2022) Are millets more effective in managing hyperlipidaemia and obesity than major cereal staples? A systematic review and meta-analysis. Sustainability, 14 (11). 6659. ISSN 2071-1050 doi: https://doi.org/10.3390/su14116659

الاتاحة: https://centaur.reading.ac.uk/110293/
https://centaur.reading.ac.uk/110293/1/Are%20Millets%20more%20effective%20in%20managing%20hyperlipidemia%20and%20obesity%20than%20major%20cereal%20staples%20A%20Systematic%20Review%20and%20Meta-Analysis%202022.pdf

المؤلفون: Kondapalli, Narendra Babu, Hemalatha, Rajkumar, Uppala, Satyanarayana, Yathapu, Srinivas Reddy, Mohammed, Shujauddin, Venkata Surekha, Mullapudi, Rajendran, Ananthan, Bharadwaj, Dinesh Kumar

المساهمون: Indian Council of Medical Research, Golden Triangle partnership, ICMR and Golden Triangle partnership

المصدر: Pharmaceutical Biology ; volume 60, issue 1, page 437-450 ; ISSN 1388-0209 1744-5116

الاتاحة: https://doi.org/10.1080/13880209.2022.2033797
https://www.tandfonline.com/doi/pdf/10.1080/13880209.2022.2033797

المؤلفون: Anitha, Seetha, Kane-Potaka, Joanna, Tsusaka, Takuji W., Botha, Rosemary, Rajendran, Ananthan, Givens, D. Ian, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Prasad, Kanaka Durga Veera, Vetriventhan, Mani, Bhandari, Raj Kumar

المصدر: http://lobid.org/resources/99370700165506441#!, 8.

مصطلحات موضوعية: Nutrition, millets, sorghum, glycaemic response, glycaemic index, diabetes, meta-analaysis

Relation: https://repository.publisso.de/resource/frl:6474850; https://doi.org/10.3389/fnut.2021.687428; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355360/

الاتاحة: https://repository.publisso.de/resource/frl:6474850
https://doi.org/10.3389/fnut.2021.687428
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8355360/

المؤلفون: Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W., Bhandari, Raj Kumar

وصف الملف: text

Relation: https://centaur.reading.ac.uk/99845/1/fnut-08-700778.pdf; Anitha, S., Botha, R., Kane-Potaka, J., Givens, D. I. orcid:0000-0002-6754-6935 , Rajendran, A., Tsusaka, T. W. and Bhandari, R. K. (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.700778

الاتاحة: https://centaur.reading.ac.uk/99845/
https://centaur.reading.ac.uk/99845/1/fnut-08-700778.pdf

المؤلفون: Anitha, Seetha, Kane-Potaka, Joanna, Botha, Rosemary, Givens, D. Ian, Sulaiman, Nur Liana Binti, Upadhyay, Shweta, Vetriventhan, Mani, Tsusaka, Takuji W., Parasannanavar, Devraj J., Longvah, Thingnganing, Rajendran, Ananthan, Subramaniam, Kowsalya, Bhandari, Raj Kumar

وصف الملف: text

Relation: https://centaur.reading.ac.uk/101075/1/Millets%20and%20iron%20status%202021.pdf; Anitha, S., Kane-Potaka, J., Botha, R., Givens, D. I. orcid:0000-0002-6754-6935 , Sulaiman, N. L. B. , Upadhyay, S., Vetriventhan, M., Tsusaka, T. W., Parasannanavar, D. J., Longvah, T., Rajendran, A., Subramaniam, K. and Bhandari, R. K. (2021) Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia– a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.725529

الاتاحة: https://centaur.reading.ac.uk/101075/
https://centaur.reading.ac.uk/101075/1/Millets%20and%20iron%20status%202021.pdf
https://www.frontiersin.org/articles/10.3389/fnut.2021.725529/full

المؤلفون: Anitha, Seetha, Givens, David Ian, Botha, Rosemary, Kane-Potaka, Joanna, Sulaiman, Nur Liana Binti, Tsusaka, Takuji W., Subramaniam, Kowsalya, Rajendran, Ananthan, Parasannanavar, Devraj J., Kumar Bhandari, Raj

وصف الملف: text

Relation: https://centaur.reading.ac.uk/100016/1/Calcium%20from%20finger%20millet%20A%20Systematic%20review%20and%20meta.%20Sustainability-13-08677%202021.pdf; Anitha, S., Givens, D. I. orcid:0000-0002-6754-6935 , Botha, R., Kane-Potaka, J., Sulaiman, N. L. B. , Tsusaka, T. W., Subramaniam, K., Rajendran, A., Parasannanavar, D. J. and Kumar Bhandari, R. (2021) Calcium from finger millet—a systematic review and meta-analysis on calcium retention, bone resorption, and in vitro bioavailability. Sustainability, 13 (16). 8677. ISSN 2071-1050 doi: https://doi.org/10.3390/su13168677

الاتاحة: https://centaur.reading.ac.uk/100016/
https://centaur.reading.ac.uk/100016/1/Calcium%20from%20finger%20millet%20A%20Systematic%20review%20and%20meta.%20Sustainability-13-08677%202021.pdf
https://doi.org/10.3390/su13168677

المؤلفون: Mummadi, Mahesh Kumar, Pandurangi, Raghavendra, Geddam, J. J. Babu, Sinha, Sukesh Narayan, Rajendran, Ananthan, P., Sivaperumal, Ramachandrappa, Naveen K., K., Sree Ramakrishna, Sreenu, Pagidoju

المساهمون: Da Silva Júnior, Flavio Manoel Rodrigues, Indian Council of Medical Research

المصدر: PLOS ONE ; volume 16, issue 11, page e0259192 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0259192
https://dx.plos.org/10.1371/journal.pone.0259192

المؤلفون: Palla Suryanarayana, Nimmathota Arlappa, Vadakattu Sai Santhosh, Nagalla Balakrishna, Pondey Lakshmi Rajkumar, Undrajavarapu Prasad, Banavath Bhoja Raju, Kommula Shivakeseva, Kondru Divya Shoshanni, Madabushi Seshacharyulu, Jagjeevan Babu Geddam, Prabhakaran Sobhana Prasanthi, Rajendran Ananthan

المصدر: Annals of Human Biology, Vol 45, Iss 2, Pp 133-139 (2018)

مصطلحات موضوعية: vitamin d deficiency, urban elderly, hypertension, metabolic syndrome, Biology (General), QH301-705.5, Human anatomy, QM1-695, Physiology, QP1-981

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0301-4460; https://doaj.org/toc/1464-5033

URL الوصول: https://doaj.org/article/27e7e05393e94fc2b9a811e16a084638

المؤلفون: Dipayan Paul, Subhash Kalpuri, Debmalya Das Gupta, Pallabi Kalita Hui, Hui Tag, Rajendran Ananthan

المصدر: South African Journal of Botany. 149:837-852

مصطلحات موضوعية: Plant Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::693e5272ca8a2f1b874fcffe930dc1d8
https://doi.org/10.1016/j.sajb.2022.01.043

المؤلفون: Loukrakpam, Bidyalakshmi, Rajendran, Ananthan, Madhari, Radhika S., Boiroju, Naveen Kumar, Longvah, Thingnganing

المصدر: Maternal & Child Nutrition ; volume 16, issue S3 ; ISSN 1740-8695 1740-8709

الاتاحة: http://dx.doi.org/10.1111/mcn.13046
https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13046
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/mcn.13046

المؤلفون: Longvah, Thingnganing, Rajendran, Ananthan

المصدر: Maternal & Child Nutrition ; volume 16, issue S3 ; ISSN 1740-8695 1740-8709

الاتاحة: http://dx.doi.org/10.1111/mcn.13116
https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13116
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/mcn.13116

المؤلفون: Julia Sebastian, T. Longvah, Kalpuri Subhash, P. Madhusudhana Chary, Bidyalakshmi Loukrakpam, Basheer Aaliya, Rajendran Ananthan

المصدر: Measurement: Food. 10:100089

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f97ab8df69212cc0078f6c7dd3d5d26f
https://doi.org/10.1016/j.meafoo.2023.100089

المؤلفون: Chyne, Daniella Anne L., Meshram, Indrapal Ishwarji, Rajendran, Ananthan, Kodali, Venkaiah, Getti, Neeraja, Roy, Phrang, Kuhnlein, Harriet V., Longvah, Thingnganing

المساهمون: The Indigenous Partnership for Agrbiodiversity, c/o Bioversity International, Rome, Italy, North East Slow Food and Agrobiodiversity Society (NESFAS), Shillong, Meghalaya, India

المصدر: Maternal & Child Nutrition ; volume 13, issue S3 ; ISSN 1740-8695 1740-8709

الاتاحة: http://dx.doi.org/10.1111/mcn.12557
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fmcn.12557
https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12557

المؤلفون: T. Longvah, Indu Bhargavi, Paras Sharma, Zavei Hiese, Rajendran Ananthan

المصدر: Journal of Food Composition and Analysis. 114:104838

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e8b3a8e829668274ac52e08a0a102db
https://doi.org/10.1016/j.jfca.2022.104838