المؤلفون: Gonawala, Lakmal, Madhumaali, Maheehsa, Ismail, Hanouf, Jayasooriya, Nishara, Wijekoon, Nalaka, Rajapakshe, Shanuk, Erangika, Harshanie, Amaratunga, Dhammika, Gunaratna, Rajitha, Steinbusch, Harry W. M., Mohan, Chandra, Chiang, Yu-Chung, Paranagama, Priyani, de Silva, K. Ranil D.

المصدر: Gonawala , L , Madhumaali , M , Ismail , H , Jayasooriya , N , Wijekoon , N , Rajapakshe , S , Erangika , H , Amaratunga , D , Gunaratna , R , Steinbusch , H W M , Mohan , C , Chiang , Y-C , Paranagama , P & de Silva , K R D 2024 , ' Phytochemistry and nutraceutical potential of Ceylon Cinnamomum species native to Sri Lanka ' , Natural Product Research . https://doi.org/10.1080/14786419.2024.2438269

مصطلحات موضوعية: Essential oils, Ceylon cinnamon, antioxidant, anti-inflammatory, natural products, chronic disease, complementary medicine, Cinnamomum, CINNAMALDEHYDE, OILS

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/7ba68e92-9fb9-496f-8fc7-828101584622
https://doi.org/10.1080/14786419.2024.2438269