المؤلفون: Aydi, Samir, Sassi Aydi, Sameh, Rahmani, Rami, Bouaziz, Faten, Souchard, Jean Pierre, Merah, Othmane, Abdelly, Chedly

المساهمون: Faculté des Sciences de Gabès (FSG), Université de Gabès = University of Gabes, Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT), Laboratoire de Chimie Agro-Industrielle (LCA), Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biotechnology Centre in Borj-Cedria Technopol, This work was supported by the Tunisian Ministry of Higher Education and Scientific Research by funds allocated to PRF2019-D1P3 and 19PEJC05-13 projects and to the Laboratory of Biodiversity and valorisation of Bioresources in Arid Zones (LR18ES36).

المصدر: ISSN: 2073-4395 ; Agronomy ; https://hal.inrae.fr/hal-03941586 ; Agronomy, 2023, 13 (1), pp.212. ⟨10.3390/agronomy13010212⟩.

مصطلحات موضوعية: date-palm compost, soilless cultures, melon fruit, photosynthesis, chlorophyll fluorescence, phytochemical analysis, [SDV]Life Sciences [q-bio], [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

Relation: WOS: 000916692300001

الاتاحة: https://hal.inrae.fr/hal-03941586
https://hal.inrae.fr/hal-03941586v1/document
https://hal.inrae.fr/hal-03941586v1/file/agronomy-13-00212-v2.pdf
https://doi.org/10.3390/agronomy13010212

المؤلفون: Aydi, Samir, Sassi Aydi, Sameh, Marsit, Asma, El Abed, Nadia, Rahmani, Rami, Bouajila, Jalloul, Merah, Othmane, Abdelly, Chedly

المساهمون: Université de Gabès = University of Gabes, Centre Technique de l'Agriculture Biologique, Partenaires INRAE, Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT), Laboratoire de Chimie Agro-Industrielle (LCA), Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biotechnology Centre in Borj-Cedria Technopol, This work was supported by the Tunisian Ministry of Higher Education and Scientific Research by funds allocated to the projects PRF2019-D1P3 and 19PEJC05-13 and by the Laboratory of Biodiversity and Valorization of Bioresources in Arid Zones (LR18ES36).

المصدر: ISSN: 2223-7747 ; Plants ; https://hal.inrae.fr/hal-04157697 ; Plants, 2023, 12 (7), pp.1457. ⟨10.3390/plants12071457⟩.

مصطلحات موضوعية: date-palm compost, soilless cultures, tomato fruit, water relation, photosynthesis, chlorophyll fluorescence, phytochemical analysis, [SDV]Life Sciences [q-bio]

Relation: info:eu-repo/semantics/altIdentifier/pmid/37050083; PUBMED: 37050083; WOS: 000970204400001

الاتاحة: https://hal.inrae.fr/hal-04157697
https://hal.inrae.fr/hal-04157697v1/document
https://hal.inrae.fr/hal-04157697v1/file/plants-12-01457-v2.pdf
https://doi.org/10.3390/plants12071457

المؤلفون: Ayadi, Jawaher, Debouba, Mohamed, Rahmani, Rami, Bouajila, Jalloul

المساهمون: Université de Gabès, Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)

المصدر: ISSN: 1420-3049 ; Molecules ; https://hal.science/hal-04321587 ; Molecules, 2023, 28 (17), pp.6250. ⟨10.3390/molecules28176250⟩.

مصطلحات موضوعية: rutabaga seeds, maceration, chemical profile, HPLC-DAD, GC-MS, in vitro bioactivity, [CHIM.THER]Chemical Sciences/Medicinal Chemistry, [SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanics

Relation: hal-04321587; https://hal.science/hal-04321587; https://hal.science/hal-04321587/document; https://hal.science/hal-04321587/file/molecules-28-06250-v2.pdf

الاتاحة: https://hal.science/hal-04321587
https://hal.science/hal-04321587/document
https://hal.science/hal-04321587/file/molecules-28-06250-v2.pdf
https://doi.org/10.3390/molecules28176250

المؤلفون: Rahmani, Rami, Sassi-Aydi, Sameh, Hassine, Dorsaf Ben, Khadher, Talel Ben, Debouba, Mohamed, Bouajila, Jalloul, Aydi, Samir

المصدر: Euro-Mediterranean Journal for Environmental Integration; Sep2024, Vol. 9 Issue 3, p1723-1736, 14p

المؤلفون: Hassine, Dorsaf Ben, Rahmani, Rami, Souchard, Jean Pierre, Abderrabba, Manef, Bouajila, Jalloul

المساهمون: Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)

المصدر: ISSN: 0254-6299 ; South African Journal of Botany ; https://hal.science/hal-04755034 ; South African Journal of Botany, 2022, 147, pp.826-839. ⟨10.1016/j.sajb.2022.03.027⟩.

مصطلحات موضوعية: Eucalyptus HPLCGC-MS derivatization Antioxidant Bioactivity PCA, [CHIM]Chemical Sciences, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, [CHIM.GENI]Chemical Sciences/Chemical engineering

الاتاحة: https://hal.science/hal-04755034
https://hal.science/hal-04755034v1/document
https://hal.science/hal-04755034v1/file/S0254629922001144.pdf
https://doi.org/10.1016/j.sajb.2022.03.027

المؤلفون: Rahmani, Rami, Arbi, Khadija El, Aydi, Sameh Sassi, Hzami, Amina, Tlahig, Samir, Najar, Rim, Aydi, Samir, Debouba, Mohamed

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 6, page 5077-5077 ; ISSN 2193-4126 2193-4134

الاتاحة: https://doi.org/10.1007/s11694-022-01622-9
https://link.springer.com/content/pdf/10.1007/s11694-022-01622-9.pdf
https://link.springer.com/article/10.1007/s11694-022-01622-9/fulltext.html

المؤلفون: Rahmani, Rami, Sassi-Aydi, Sameh, Hassine, Dorsaf Ben, Khadher, Talel Ben, Debouba, Mohamed, Bouajila, Jalloul, Aydi, Samir

المصدر: Euro-Mediterranean Journal for Environmental Integration; September 2024, Vol. 9 Issue: 3 p1723-1736, 14p

المؤلفون: Jouaidi, Marwa, Rahmani, Rami, Beaufort, Sandra, Taillandier, Patricia, Juppeau, Agathe, Bouajila, Jalloul, Debouba, Mohamed

المساهمون: Institut Supérieur de Biologie Appliquée de Médenine, Université de Gabès, Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT), Institut Supérieur de Biologie Appliquée de Médenine (ISBAM)

المصدر: ISSN: 2365-6433.

مصطلحات موضوعية: Bioactivity, Bulbs, Kombucha fermentation, Leaves, Pancratium maritimum, [INFO.INFO-BT]Computer Science [cs]/Biotechnology, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-04594618; https://hal.science/hal-04594618

الاتاحة: https://hal.science/hal-04594618
https://doi.org/10.1007/s41207-024-00534-y

المؤلفون: Ben Hassine, Dorsaf, Kammoun El Euch, Salma, Rahmani, Rami, Ghazouani, Nessrine, Kane, Rouguiata, Abderrabba, Manef, Bouajila, Jalloul

المساهمون: Formanowicz, Dorota

المصدر: BioMed Research International ; volume 2021, issue 1 ; ISSN 2314-6133 2314-6141

الاتاحة: https://doi.org/10.1155/2021/9940591
http://downloads.hindawi.com/journals/bmri/2021/9940591.pdf
http://downloads.hindawi.com/journals/bmri/2021/9940591.xml
https://onlinelibrary.wiley.com/doi/pdf/10.1155/2021/9940591

المؤلفون: Namkona, Armel-Frederic, Rahmani, Rami, Worowounga, Xavier, Syssa-Magalé, Jean-Laurent, Matondo, Hubert, Bouajila, Jalloul

المصدر: Plants (2223-7747); Mar2024, Vol. 13 Issue 6, p877, 18p

مصطلحات موضوعية: ESSENTIAL oils, ETHYL acetate, DICHLOROMETHANE, PHYTOCHEMICALS, HIGH performance liquid chromatography, GAS chromatography/Mass spectrometry (GC-MS), BENZOIC acid, CROWNS (Botany)

مصطلحات جغرافية: CENTRAL African Republic, NIGERIA

المؤلفون: Rahmani, Rami, Bouajila, Jalloul, Jouaidi, Marwa, Debouba, Mohamed

المساهمون: Université de Gabès, Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)

المصدر: ISSN: 0022-1147.

مصطلحات موضوعية: African mustard, Bioactivity, Brassica tournefortii, Chromatography, Nutraceutical, [CHIM.GENI]Chemical Sciences/Chemical engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-02869551; https://hal.science/hal-02869551; https://hal.science/hal-02869551/document; https://hal.science/hal-02869551/file/Rahmani_26096.pdf; OATAO: 26096

الاتاحة: https://hal.science/hal-02869551
https://hal.science/hal-02869551/document
https://hal.science/hal-02869551/file/Rahmani_26096.pdf
https://doi.org/10.1111/1750-3841.15157

المؤلفون: Aydi, Sameh Sassi, Aydi, Samir, Ben Abdallah Kolsi, Rihab, Haddeji, Nouha, Rahmani, Rami, Ktari, Naourez, Bouajila, Jalloul

المساهمون: University of Gabes, Université de Sfax - University of Sfax, École Nationale d'Ingénieurs de Sfax, Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)

المصدر: ISSN: 2212-4292.

مصطلحات موضوعية: Arthrospira platensis, Spirulina, CO2 enrichements, Phytochemicals, Antibacterial activity, OVCAR, MCF-7, [SDV]Life Sciences [q-bio]

Relation: hal-03491064; https://hal.science/hal-03491064; https://hal.science/hal-03491064/document; https://hal.science/hal-03491064/file/S2212429218309817.pdf; PII: S2212-4292(18)30981-7

الاتاحة: https://hal.science/hal-03491064
https://hal.science/hal-03491064/document
https://hal.science/hal-03491064/file/S2212429218309817.pdf
https://doi.org/10.1016/j.fbio.2020.100575

المؤلفون: Rahmani, Rami, Debouba, Mohamed, Aydi, Sameh Sassi, Aydi, Samir, Bouajila, Jalloul

المصدر: Chemistry & Biodiversity; Dec2023, Vol. 20 Issue 12, p1-12, 12p

المؤلفون: Rahmani, Rami, Beaufort, Sandra, Villarreal Soto, Silvia Alejandra, Taillandier, Patricia, Bouajila, Jalloul, Debouba, Mohamed, M.

المساهمون: Université de Gabès, Laboratoire de Génie Chimique (LGC), Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)

المصدر: ISSN: 2212-4292.

مصطلحات موضوعية: Brassica tournefortii, Kombucha, Tea fungus, African mustard, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [CHIM.GENI]Chemical Sciences/Chemical engineering, [CHIM.THER]Chemical Sciences/Medicinal Chemistry, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-02292063; https://hal.science/hal-02292063; https://hal.science/hal-02292063/document; https://hal.science/hal-02292063/file/Rahmani_24237.pdf; OATAO: 24237

الاتاحة: https://hal.science/hal-02292063
https://hal.science/hal-02292063/document
https://hal.science/hal-02292063/file/Rahmani_24237.pdf
https://doi.org/10.1016/j.fbio.2019.100414

المؤلفون: Hadj Mohamed, Khawla, Sassi Aydi, Sameh, Aydi, Samir, Rahmani, Rami, Haddad, Mansour, Lante, Anna, Tinello, Federica, BIenvenuti, Stefania, Bousnina, Habib

المصدر: Communications in Soil Science and Plant Analysis ; volume 54, issue 18, page 2535-2550 ; ISSN 0010-3624 1532-2416

الاتاحة: http://dx.doi.org/10.1080/00103624.2023.2227215
https://www.tandfonline.com/doi/pdf/10.1080/00103624.2023.2227215

المؤلفون: Rahmani, Rami, Bouajila, Jalloul, Souchard, Jean Pierre, Debouba, Mohamed

المصدر: Chemistry Africa; 20240101, Issue: Preprints p1-14, 14p

المؤلفون: Jouaidi, Marwa, Rahmani, Rami, Beaufort, Sandra, Taillandier, Patricia, Juppeau, Agathe, Bouajila, Jalloul, Debouba, Mohamed

المصدر: Euro-Mediterranean Journal for Environmental Integration; 20240101, Issue: Preprints p1-15, 15p

المؤلفون: Belaid Souda, Rahmani Rami, Debouba Mohamed, Bouajila Jalloul

المصدر: Biomass Conversion and Biorefinery. 12:3771-3781

مصطلحات موضوعية: Vitamin, Antioxidant, Renewable Energy, Sustainability and the Environment, 020209 energy, Vitamin E, medicine.medical_treatment, Content determination, food and beverages, 02 engineering and technology, Quinic acid, 010501 environmental sciences, 01 natural sciences, chemistry.chemical_compound, chemistry, Polyphenol, 0202 electrical engineering, electronic engineering, information engineering, medicine, Food science, 0105 earth and related environmental sciences, Roasting, Dichloromethane

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d2188312510dc065aea32d4d22f30ae
https://doi.org/10.1007/s13399-020-00896-7

المؤلفون: Touati, Said, Ayadi, Jawaher, Bouajila, Abdelhakim, Acila, Smail, Rahmani, Rami, Bouajila, Jalloul, Debouba, Mohamed

المصدر: Journal of Arid Land ; volume 14, issue 10, page 1159-1179 ; ISSN 1674-6767 2194-7783

الاتاحة: http://dx.doi.org/10.1007/s40333-022-0078-9
https://link.springer.com/content/pdf/10.1007/s40333-022-0078-9.pdf
https://link.springer.com/article/10.1007/s40333-022-0078-9/fulltext.html

المؤلفون: Rahmani, Rami, Arbi, Khadija El, Aydi, Sameh Sassi, Hzami, Amina, Tlahig, Samir, Najar, Rim, Aydi, Samir, Debouba, Mohamed

المساهمون: Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 6, page 4833-4846 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-022-01574-0
https://link.springer.com/content/pdf/10.1007/s11694-022-01574-0.pdf
https://link.springer.com/article/10.1007/s11694-022-01574-0/fulltext.html