المؤلفون: Ghanem, Eman, Afsah, Saazina, Fallah, Parisa N., Lawrence, Alexandria, LeBovidge, Elise, Raghunathan, Sneha, Rago, Dominic, Ramirez, Michelle A., Telles, Mitchell, Winkler, Michelle, Schumm, Bailey, Makhnejia, Kiran, Portillo, David, Vidal, Rafael C., Hall, Allison, Yeh, Debbie, Judkins, Holly, da Silva, Alexandre Ataide, Franco, Douglas W., Anslyn, Eric V.

المساهمون: Howard Hughes Medical Institute, Division of Chemistry, Welch Foundation, College of Natural Sciences, University of Texas at Austin

المصدر: ACS Sensors ; volume 2, issue 5, page 641-647 ; ISSN 2379-3694 2379-3694

الاتاحة: http://dx.doi.org/10.1021/acssensors.6b00809
https://pubs.acs.org/doi/pdf/10.1021/acssensors.6b00809

المؤلفون: Ghanem, Eman, LeBovidge, Elise, Fallah, Parisa N., Lawrence, Alexandria, Raghunathan, Sneha, Rago, Dominic, Ramirez, Michelle A., Telles, Mitchell, Winkler, Michelle

مصطلحات موضوعية: TECNOLOGIA QUÍMICA, BEBIDAS DESTILADAS

الاتاحة: https://doi.org/10.1021/acssensors.6b00809