المؤلفون: Basanta, María F., de Escalada Plá, Marina F., Raffo, María D., Stortz, Carlos A., Rojas, Ana M.

المصدر: Journal of Food Engineering ; volume 126, page 149-155 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2013.11.010
https://api.elsevier.com/content/article/PII:S0260877413005864?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877413005864?httpAccept=text/plain

المؤلفون: Basanta, María F., Ponce, Nora M. A., Salum, María L., Raffo, María D., Vicente, Ariel R., Erra-Balsells, Rosa, Stortz, Carlos A.

المساهمون: Consejo Nacional de Investigaciones Científicas y Técnicas

المصدر: Journal of Agricultural and Food Chemistry ; volume 62, issue 51, page 12418-12427 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf504357u
https://pubs.acs.org/doi/pdf/10.1021/jf504357u

المؤلفون: Salato, Gloria S., Ponce, Nora M.A., Raffo, María D., Vicente, Ariel R., Stortz, Carlos A.

المصدر: Postharvest Biology and Technology ; volume 84, page 66-73 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2013.04.009
https://api.elsevier.com/content/article/PII:S0925521413001257?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521413001257?httpAccept=text/plain

المؤلفون: Raffo, María D., Ponce, Nora M.A., Sozzi, Gabriel O., Stortz, Carlos A., Vicente, Ariel R.

المصدر: Postharvest Biology and Technology ; volume 73, page 72-79 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2012.06.002
https://api.elsevier.com/content/article/PII:S0925521412001330?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521412001330?httpAccept=text/plain

المؤلفون: Raffo, María D., Ponce, Nora M. A., Sozzi, Gabriel O., Vicente, Ariel R., Stortz, Carlos A.

المصدر: Journal of Agricultural and Food Chemistry ; volume 59, issue 22, page 12155-12162 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf203950d
https://pubs.acs.org/doi/pdf/10.1021/jf203950d

المؤلفون: Basanta, Maria Florencia, Ponce, Nora Marta Andrea, Salum, Maria Laura, Raffo, María D., Vicente, Ariel Roberto, Erra Balsells, Rosa, Stortz, Carlos Arturo

مصطلحات موضوعية: Pectin, Hemicellulose, Maldi-Tof, Development, https://purl.org/becyt/ford/1.4, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: http://hdl.handle.net/11336/8165; Basanta, Maria Florencia; Ponce, Nora Marta Andrea; Salum, Maria Laura; Raffo, María D.; Vicente, Ariel Roberto; et al.; Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening; American Chemical Society; Journal Of Agricultural And Food Chemistry; 62; 51; 11-2014; 12418-12427

الاتاحة: http://hdl.handle.net/11336/8165