المؤلفون: Rafael Oliveira Souza, Vanessa Riani Olmi Silva, José Manoel Martins, Fabiano Freire Costa, Leila Francisca Campos de Sá, Cleuber Raimundo Da Silva

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 76, Iss 1, Pp 28-39 (2022)

مصطلحات موضوعية: dairy, vacuum evaporation, new product., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/825; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/d5b452fd18624206b20f806e46da2b12