المؤلفون: Novaković Aleksandra R., Radusin Tanja I., Tomšik Alena M., Ikonić Predrag M.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 45-52 (2018)

مصطلحات موضوعية: antimicrobial packaging, antimicrobial activity, surface contamination, bioactive compounds, Escherichia coli, Staphylococcus aureus, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801045N.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/a86a4448c4ed45ce8929559e4d18042b

المؤلفون: Novaković Aleksandra R., Karaman Maja A., Kaišarević Sonja N., Belović Miona M., Radusin Tanja I., Beribaka Mirjana B., Ilić Nebojša M.

المصدر: Food and Feed Research, Vol 43, Iss 2, Pp 93-101 (2016)

مصطلحات موضوعية: Coprinellus disseminatus, antioxidant activities, antiproliferative activities, total phenolic content, total flavonoid content, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602093N.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/633c127a310840b6a4d9bcc65fb94391

المؤلفون: Pilić Branka M., Radusin Tanja I., Ristić Ivan S., Silvestre Clara, Lazić Vera L., Baloš Sebastian S., Duraccio Donatella

المصدر: Hemijska Industrija, Vol 70, Iss 1, Pp 73-80 (2016)

مصطلحات موضوعية: Polylactic acid, silica nanoparticles, nanocomposite, food packaging, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/88a2dc68e73d458ea8c4f4702efa0733

المؤلفون: Radusin Tanja I., Ristić Ivan S., Pilić Branka M., Novaković Aleksandra R.

المصدر: Food and Feed Research, Vol 43, Iss 2, Pp 119-126 (2016)

مصطلحات موضوعية: nanotechnology, antimicrobial systems, food packaging, legislation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602119R.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/942557ed4054493daa2a356c46bc27f4

المؤلفون: Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan Lj., Belović Miona M., Rašeta Milena J., Radusin Tanja I., Ilić Nebojša M.

المصدر: Hemijska Industrija, Vol 70, Iss 2, Pp 113-122 (2016)

مصطلحات موضوعية: Lactarius controversus, phenolic compounds, quinic acid, antioxidants, cytotoxic agents, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/6aa518e4debd41a08f5fdcd5e268b52a

المؤلفون: Novaković Aleksandra R., Karaman Maja A., Matavulj Milan N., Pejin Boris M., Belović Miona M., Radusin Tanja I., Ilić Nebojša M.

المصدر: Food and Feed Research, Vol 42, Iss 1, Pp 51-58 (2015)

مصطلحات موضوعية: puffball, Lycoperdon perlatum, biological activity, natural antioxidants, medicinal food, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691501051N.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/df985bc23cc14b62a108c05bf1b8a465

المؤلفون: Kevrešan Žarko S., Mastilović Jasna S., Sinadinović-Fišer Snežana, Hrabovski Nataša Č., Radusin Tanja I.

المصدر: Acta Periodica Technologica, Vol 2013, Iss 44, Pp 75-86 (2013)

مصطلحات موضوعية: red pepper, post-harvest ripening, volatiles, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/f2d5b1544b774c34aceb774f3ff4b6cb

المؤلفون: Radusin, Tanja I., Kevrešan, Žarko S., Mastilović, Jasna S., Novaković, Aleksandra R., Janić-Hajnal, Elizabet

المصدر: Food and Feed Research (2013) 40(2):85-92 ; ISSN: 2217-5369

مصطلحات موضوعية: Packaging, storage, tomato, quality

وصف الملف: application/pdf; txt

Relation: info:eu-repo/semantics/altIdentifier/doi/; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46001/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691302085R

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53691302085R

المؤلفون: Radusin, Tanja I., Pilić, Branka M., Ristić, Ivan S., Bera, Oskar J., Baloš, Sebastian, Novaković, Aleksandra R.

المصدر: Food and Feed Research (2012) 39(2):97-101 ; ISSN: 2217-5369

مصطلحات موضوعية: polylactic acid (PLA), silica nanoparticles, mechanical properties, food packaging

وصف الملف: application/pdf; txt

Relation: info:eu-repo/semantics/altIdentifier/doi/; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46001/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691202097R

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53691202097R