يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Radulović, Zorica T."', وقت الاستعلام: 0.35s تنقيح النتائج
  1. 1
    Academic Journal
    Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage

    المؤلفون: Paunović Dušanka D., Mirković Milica M., Mirković Nemanja L., Tešević Vele V., Stanković-Jeremić Jovana M., Todosijević Marina M., Radulović Zorica T.

    المصدر: Journal of Agricultural Sciences (Belgrade), Vol 68, Iss 3, Pp 329-346 (2023)

    مصطلحات موضوعية: aroma compounds, bacteria, fungi, preservation, yeast, Agriculture

    وصف الملف: electronic resource

    Relation: https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2023/1450-81092303329P.pdf; https://doaj.org/toc/1450-8109; https://doaj.org/toc/2406-0968

    URL الوصول: https://doaj.org/article/ea09e265f47e4751a7ef1e02767c8fd1

    View record in DOAJ

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  2. 2
    Electronic Resource
    SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE

    المؤلفون: Paunović, Dušanka D., Paunović, Dušanka D., Mirković, Milica M., Mirković, Nemanja L., Tešević, Vele V., Stanković Jeremić, Jovana M., Todosijević, Marina M., Radulović, Zorica T.

    المصدر: Journal of Agricultural Sciences (Belgrade); Journal of Agricultural Sciences (Belgrade)

    مصطلحات الفهرس: aroma compounds, bacteria, fungi, preservation, yeast, article

    URL: http://aspace.agrif.bg.ac.rs/handle/123456789/6481
    http://aspace.agrif.bg.ac.rs/bitstream/id/24954/SERBIAN_BLACK_TRUFFLE_pub_2023.pdf
    info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS

    View record in OAIster

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  3. 3
    The Effect of Fresh or Frozen Black Truffle Tuber Aestivum on Ripening and Sensory Quality of Semi Hard Cheese

    المؤلفون: Radulović, Zorica T., Paunović, Dušanka, Miočinović, Jelena, Miloradović, Zorana, Šatrić, Ana, Mirković, Milica, Mirković, Nemanja

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4479575

    View record in BASE

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  4. 4
    Electronic Resource
    Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics of the soft goat cheese

    المؤلفون: Radulović, Zorica T., Radulović, Zorica T., Miočinović, Jelena B., Mirković, Nemanja L., Petrušić, Milica M., Petrović, Tanja, Bogović-Matijašić, Bojana, Nedović, Viktor

    المصدر: CEFood 2012 - Proceedings of 6th Central European Congress on Food

    مصطلحات الفهرس: Chemical composition, Encapsulated probiotic, Sensory properties, Soft goat cheese, conferenceObject

    URL: http://aspace.agrif.bg.ac.rs/handle/123456789/2759

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  5. 5
    Quantification of viable spray-dried potential probiotic lactobacilli using real-time PCR

    المؤلفون: Radulović, Zorica T., Mirković, Nemanja, Bogovič Matijašić, Bojana, Petrušić, Milica M., Petrović, Tanja S., Manojlović, Verica, Nedović, Viktor

    المصدر: Archives of biological sciences, vol. 4, no. 64, pp. 1465-1472, 2012. ; ISSN: 0354-4664

    مصطلحات موضوعية: mikrobiologija, lactobacili, probiotiki, PCR, info:eu-repo/classification/udc/579

    وصف الملف: text/url

    Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=36996; https://repozitorij.uni-lj.si/Dokument.php?id=37007&dn=; https://plus.si.cobiss.net/opac7/bib/3232904?lang=sl

    الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=36996
    https://repozitorij.uni-lj.si/Dokument.php?id=37007&dn=
    https://plus.si.cobiss.net/opac7/bib/3232904?lang=sl

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  6. 6
    Academic Journal
    The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola‐type cheese varieties during ripening

    المؤلفون: SERATLIĆ, SANJA V, MILORADOVIĆ, ZORANA N, RADULOVIĆ, ZORICA T, MAĆEJ, OGNJEN D

    المصدر: International Journal of Dairy Technology ; volume 64, issue 3, page 408-416 ; ISSN 1364-727X 1471-0307

    الاتاحة: http://dx.doi.org/10.1111/j.1471-0307.2011.00692.x
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1471-0307.2011.00692.x
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1471-0307.2011.00692.x

    View record in BASE

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