يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Radović, Svetlana S."', وقت الاستعلام: 0.37s تنقيح النتائج
  1. 1
    Academic Journal
    Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

    المؤلفون: Stanisavljević Nemanja S., Ilić Marija, Jovanović Živko S., Čupić Tihomir, Dabić Dragana Č., Natić Maja M., Tešić Živoslav Lj., Radović Svetlana S.

    المصدر: Archives of Biological Sciences, Vol 67, Iss 3, Pp 829-840 (2015)

    مصطلحات موضوعية: Pisum sativum L., seed coat, UHPLC-LTQ OrbiTrap MS, phenolic content, antioxidant, Biology (General), QH301-705.5

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/0354-4664; https://doaj.org/toc/1821-4339

    URL الوصول: https://doaj.org/article/a76092dfff104e179dceaf8f6f67228a

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  2. 2
    Academic Journal
    Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

    المؤلفون: Stanisavljević Nemanja S., Vukotić Goran N., Pastor Ferenc T., Sužnjević Desanka, Jovanović Živko S., Strahinić Ivana D., Fira Đorđe A., Radović Svetlana S.

    المصدر: Archives of Biological Sciences, Vol 67, Iss 3, Pp 1033-1042 (2015)

    مصطلحات موضوعية: Pisum sativum L., pea protein hydrolysate, Lactobacillus, antioxidant peptides, batch fermentation, Biology (General), QH301-705.5

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/0354-4664; https://doaj.org/toc/1821-4339

    URL الوصول: https://doaj.org/article/0d7d1cebbc1f4f0886d6b3b2f6e5218e

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  3. 3
    Electronic Resource
    Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

    المؤلفون: Stanisavljević, Nemanja, Vukotić, Goran, Pastor, Ferenc T., Suznjević, Desanka, Jovanović, Živko, Strahinić, Ivana, Fira, Đorđe, Radović, Svetlana S.

    المصدر: Archives of Biological Sciences

    مصطلحات الفهرس: Pisum sativum L., pea protein hydrolysate, Lactobacillus, batch fermentation, antioxidant peptides, article

    URL: https://imagine.imgge.bg.ac.rs/handle/123456789/845
    https://imagine.imgge.bg.ac.rs/bitstream/id/761/842.pdf
    info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173005/RS
    info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173026/RS

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  4. 4
    Electronic Resource
    Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity

    المؤلفون: Stanisavljević, Nemanja, Ilić, Marija, Jovanović, Živko, Cupić, Tihomir, Dabić, Dragana C., Natić, Maja M., Tesić, Zivoslav Lj., Radović, Svetlana S.

    المصدر: Archives of Biological Sciences

    مصطلحات الفهرس: UHPLC-LTQ OrbiTrap MS, seed coat, Pisum sativum L., phenolic content, antioxidant, article

    URL: https://imagine.imgge.bg.ac.rs/handle/123456789/832
    https://imagine.imgge.bg.ac.rs/bitstream/id/746/829.pdf
    info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173005/RS
    info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS

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